Tang Ge plans to make a self-service barbecue for the rest of the meat, cut the meat into fist-sized pieces, put some green onions, ginger, garlic, peppercorns, and then put some wine and fine salt, mix well and put it in a clay pot to taste, and wait for dinner to marinate it. When the time comes www.biquge.info put a skewer on the skewer, and you can skewer a few pieces if you want to eat them, bake them yourself, and pair them with some wine, which is also a must.

There are also a few fat pheasants, Tang Ge made them called flower chickens, wrapped them and buried them under the fire. Fortunately, it is autumn, which is the time when all kinds of animals stick to the fat, if it is changed to summer, it is estimated that these chickens will be too hard to eat.

Then there's a big piece of venison. Venison is a matter of course, and even in this era when game is not valuable, venison is a first-class delicacy. This kind of meat is delicate, lean meat, less fascia in the meat, and red, which looks like an appetite.

What Tang Ge is going to make is venison hot pot. Cut the meat into slices, boil a pot of white soup with deer bones, and when you eat it, add a few drops of wine to the soup, add a few sour dates, ginger slices, a few peppercorns, and a little salt, and then add a few wild mountain mushrooms, mash the garlic paste, and the fragrant venison hot pot is ready. At that time, not only can you shake venison, but also all kinds of vegetables and the like, and even other animal meat. In short, everything that can be eaten can be soaked in the hot pot.

After doing this, the sheep is also cooked. Quickly take it out and tear the sheep intestines off the oil while it is hot. Not only is the sheep intestine delicious, but even the plate oil is very useful. Looking at the torn sheep intestines, Tang Ge was a little depressed. I originally wanted to stir-fry a haggis, but this little thing is estimated to be not even enough to fill the bottom of the bowl. Tang Ge, who was quite disappointed, shook his head, and simply fed this bit of intestines to Adam, who was already in a hurry.

As soon as Adam's tongue rolled, a large ball of sheep intestines entered his mouth, and he swallowed it after chewing it casually, and then continued to look at Tang Ge with blank eyes. Look at that meaning, obviously I didn't eat enough and still wanted.

Tang Ge patted Adam's head and comforted: "Don't worry, little guy, today is your big day, and some of them are delicious." ”

Adam shook his head as if he didn't understand, and continued to look at Tang Ge with pitiful eyes. Tang Ge didn't have the slightest resistance to Adam's cuteness, so he had to feed the boiled lamb tripe to this guy. After eating the tasteless lamb tripe, Adam honestly went to the side under Tang Ge's order.

Don't look at this Tang Ge's house is full of meat, but without Tang Ge's permission, Adam will not eat it. When this guy was a child, he was cleaned up by Tang Ge because he stole food.

The sun is setting and night is about to fall. Dumb, Qingshan, Lao Sha and Xiaoya arrived first, and each brought some vegetables and dried fruits and other food. Looking at a large bag of things for one person, Tang Ge felt a little headache, he couldn't eat these things even if he ate them with his belly open for three days.

Immediately afterwards, Xiaoqing also came with two peers. Each of these guests did not come empty-handed, but all with something. And the first thing he did when he entered the house was to touch Adam's head and make a serious chatter, which were the rules of the coming-of-age ceremony. After all, the prey hunted by one person will definitely not satisfy the entire tribe, so those who participate in the coming-of-age ceremony will bring some food.

And in the rite of passage, after enjoying the hero's prey, the clansmen will bless the hero as usual. The meaning is very simple, it basically means that I have already enjoyed your prey, thank you for the protection of the ancestors, now that you are an adult, now I add the courage of the ancestors to you, and from now on you will go forward side by side with me, and so on.

Although it stands to reason that this ritual was performed after eating the food, Adam was only a tiger, not a clan, so there was no need to take it so seriously, and the blessings of the guests were actually a joke.

Everyone talked to Adam again, and then praised it fiercely, so that Adam couldn't find the north with joy, and roared vigorously.

Now that everyone is here, let's eat. Venison hot pot was served, and all kinds of vegetables and meats were placed on the table. The charcoal stove is placed next to it, so if you want to eat barbecue, you can do it yourself.

It is worth mentioning that Tang Ge made a special pot for hot pot made of pottery is very popular in the tribe, this kind of pot is a fire pit below, the inside is charcoal, and the top is a large basin, filled with bone broth and shabu with some meat slices and vegetables, and then dip some garlic paste while it is hot, which is much better than boiling it directly in the pottery. And chopsticks must be used to eat hot pot, with the promotion of hot pot, the chopsticks used to be used by Tang Ge are now popular in the tribe.

The barbecue is also different from the barbecue you used to eat. In the past, the meat was roasted directly on an open fire, and it was easy to lose the moisture in the meat, and the food was too dry, and if the meat was too large, it was often necessary to cut off the outer layer of roasted meat and eat it, and then continue to roast the bloody part inside. This way of eating is not only troublesome, but also not tasty.

Now there is a charcoal fire, and the meat pieces are marinated with seasonings, skewered with bamboo skewers, and then grilled. Although it may not seem like much has changed, the effect is very different. Without an open flame, there would be no smoke on the barbecue. With seasoning, you can hide the original fishy taste and make the meat more fragrant. Moreover, the temperature of the charcoal fire is also easy to control, so you can grill the meat pieces on the outside and tender on the inside, and the mouth is full of oil when you bite into it, without worrying about the meat pieces being too dry or undercooked.

Speaking of which, these things were all invented by Tang Ge. When it comes to cooking hot pot, in the entire tribe, Tang Ge's craftsmanship is definitely the first, and all the clansmen add up to not enough for Tang Ge to abuse. But if you want to count barbecue, now the tribe is full of masters, and even most of the people's craftsmanship is much higher than Tang Ge. After all, these people grew up eating barbecue, and their ability to master the heat is by no means something that Tang Ge, a second-hand monk like Tang Ge, can understand.

As soon as the charcoal stove and hot pot were set up, and the dishes were not yet served, Xiaoya spoke.

"Little stone, do you think there's something missing?" Xiao Ya asked Tang Ge as if she had something to say.

Tang Ge was busy and dizzy, he didn't understand what Xiaoya meant for a while, holding a pot of fungus vegetables, and asked stupidly, "Nothing less?" What more do you want? ”

Xiao Ya slapped the table, raised her eyebrows and scolded: "Wine! Lao Tzu came for wine! You don't know how to serve the wine first and then the food? ”

Xiaoya is also a cannon mouth, as a woman, her temperament is more heroic than that of ordinary men, she is arrogant, and all kinds of swear words come when she opens her mouth, but she is a person who dares to take responsibility, stresses righteousness, and is a well-deserved heroine among women.

Knowing Xiaoya's temper, Tang Ge was not polite, and immediately scolded back: "Hurry up and fart!" There is so much wine, let alone drinking, it is enough for you to drown. ”

Xiaoya scolded with a smile: "Get out\\you\\mother\'s egg!" Where is so much, hurry up and move the wine. ”

Since it was Adam's big day, Tang Ge was not stingy, and directly hugged a jar of monkeys and brewed it. Tang Ge cares about this kind of wine very much, let alone giving it to others, and so far he hasn't even tasted it himself. Today, one is because I am happy, and the other is to taste what this wine tastes like and whether it has been successfully brewed.

Thirty or forty pounds of large jars were placed on the table, and Xiao Ya immediately smiled, hugged a stack of wine bowls, and gave one to each person with quick hands and feet.

Qingshan smiled at Xiaoya and scolded: "Why don't you die of hunger!" ”

Xiao Ya scolded back: "If you have the ability, don't drink your turtle grandson, Lao Tzu wrapped it up himself." ”

The dumb man smiled and didn't care about anyone, just staring at Tang Ge who was opening the wine, and the old man who was holding the bowl.

Tang Ge patted open the mud seal with a slight apprehension, and as soon as the wine jar was opened, a strange fragrance suddenly came to his face, and in an instant, the room was filled with fragrance, making people want to smell and get drunk.

The fragrance wafting in the air is not a simple wine aroma, but the fragrance of various fruits is tangled together, forming a strong sweet taste, inadvertently, you can even smell the unique sweetness of a certain fruit, but when you go to the detailed identification, it is fused with other fragrances, and you can no longer find it.

In short, the fragrance, sweetness, and the taste of wine are fused together to form a very wonderful taste, not to mention Xiaoya and the dumb ones, even Tang Ge, who thinks he is well-informed, can't stop swallowing his saliva.

"the ball! Hurry up and pour it for Lao Tzu! Xiaoya, who was in a hurry, had already slapped the table and urged. The dumb man was more anxious than her, and directly stretched out the bowl in front of Tang Ge.

Tang Ge was also a little impatient, and carefully filled the wine bowl in front of him one by one. The golden wine flowed into the bowl, and the aroma suddenly became more intense, and the indissolvable aroma of the wine filled the nostrils, and Tang Ge even saw that Xiao Ya's saliva really flowed out.

Drinking should be disciplined, which Tang Ge has repeatedly emphasized since he made wine. China's wine culture is broad and profound, and Tang Ge doesn't want this fine culture to be cut off when it comes to himself.

Tang Ge put down the wine jar and just picked up the wine bowl, before he could say a few words, Xiao Ya urged: "There's nothing to say!" Dry!!! After that, everyone touched the wine bowl and drank all the wine in the bowl.

In the mouth, the aroma seems to have faded, but the original faint taste of the wine seems to be unusually strong in the mouth. When the wine went down to my stomach, my stomach suddenly warmed, and I felt that the pores all over my body were full of indescribable comfort.

"Whew~~~" Tang Ge exhaled a long breath of wine. Suddenly, I felt that my mouth was full of relish, my teeth and cheeks were fragrant, and all kinds of fruity aromas turned in my mouth, lingering endlessly, and even my breath brought a sweet taste. As the wine gradually dissipated, the whole body revealed a sense of ironing from the bones.

"Ha~~~" Xiao Ya also exhaled a long breath of wine. "That's good wine!" Xiaoya, who was comfortable, said with emotion.

"Cut~ How much wine have you drunk, you dare to brag about such a big bull. I'm telling you, it's not even the best. Tang Ge said disdainfully.

It's really not the best. Although this wine is better than most of the wines Tang Ge drank in his previous life, this wine is not considered to be brewed well. These monkeys have been brewing for too short a time, the aroma has not yet fused, and the sugar content is also very high, and the sugar has not yet been converted into alcohol, so the alcohol content is not enough, and it feels soft and weak to drink. And this wine is still a little dry to drink at this time, and the taste of the wine is a little channeled. If you want to age for a period of time, it is best to sell it in the soil to remove the "fire", so that the sugar can fully turn into alcohol, and it will taste better when the aroma is integrated. Of course, there is a better option, then distill, aged for a few more years, and after the alcohol and water molecules are fully integrated, it will be the best fairy wine. Tang Ge thought about it carefully, just one wine, there is a lot of knowledge to do, and if he wants to do it well, it will be enough for him to work for a lifetime.

"Shi Wazi, what's the name of this? I see you're usually careful, why did you take it out today? Qingshan smacked his lips and looked at Tang Ge suspiciously.

Tang Ge held the wine cup in his hand, looked at the sky with his eyes, and said leisurely: "This wine has a very nice name, it is called Baiguo Xianjiu." Because this wine is made from a variety of fruits and in the methods of the immortals, it is delicious. And this wine hasn't been brewed yet, if you want to completely become an immortal first, it will take three or five years. After speaking, Tang Ge sighed in his heart, if you have a beard at this time, the effect of pretending to be forced will definitely be better.