Li Yuan's arrangement was not a whim, but a great mystery.

Wei Zheng is upright, Du Ruhui is famous for his decisiveness, and they are both capable people, which just meet Chen Shuda's requirements.

And one is from the East Palace, and the other is a confidant of King Qin.

In today's Tang Dynasty, it is impossible to completely bypass the East Palace and Tiance Mansion.

The two sons are fighting openly and secretly, and Li Yuan can only balance left and right.

Just because my sons aren't personally involved doesn't mean they're out of the picture.

Wei Zheng and Du Ruhui went out of the horse, which is equivalent to the banner of the East Palace and the Qin Palace, and the merchants of Chang'an and the masters behind them have to give some face.

Many of them have contacts with the two prefectures, and are even directly related to them, so they are naturally embarrassed to obstruct them, and disaster relief can be much more convenient.

And Wei Zheng and Du Ruhui are not ordinary.

The former is the Julu Wei clan, a descendant of Xinling Jun Wei Wuji, although it is not as noble as the gate valve of the five surnames and seven sects, but it is also a famous clan in Hebei.

The latter is the leader of the Jingzhao Du family, and there is a way to "Weidu in the south of the city, go to Tianqi Wu," the Du family is a Guan Long family, and the strength around Chang'an is huge.

Both of them have families as backers, and they receive the emperor's orders to run errands, so they are naturally full of confidence and will not be constrained.

Background and position can invisibly take advantage of a lot of momentum, and then Chen Shuda, the courtier, controls the overall situation and dispatches in the middle, which naturally gets twice the result with half the effort.

The wishful thinking in Li Yuan's heart crackled, and he was slightly smug.

returned to the dormitory, changed into regular clothes, and was about to let the most favored concubines Zhang and Yin pinch their shoulders and accompany them.

By the way, consider who to sleep at night, Zhang Jieyu or Concubine Yin De, or they will ...... together I don't want to feel a sudden discomfort in my abdomen.

The emperor was in a hurry, and the chamberlain hurriedly prepared the gong bucket.

As a result, Li Yuan sat on the gong bucket for a long time, and it could be inferred from his red face and red ears and the beads of sweat that kept coming out of his forehead that he was already very hard.

The chrysanthemums are probably slightly cracked, but the poop just can't come out.

Unfortunately, His Majesty the Emperor of the Tang Dynasty - constipated.

Seeing that Li Yuan's expression was different, but he was sweating profusely in the cold winter, Zhang and Yin Erfei were startled, and hurriedly sent the imperial doctor to come for diagnosis and treatment.

The result of the imperial doctor's diagnosis is that the constipation caused by the dry winter and the floating of the false fire can only be to prescribe a few posts of gun-clearing potion with a little bit of leakage medicine added to it.

This move can solve the urgent need, but it is somewhat detrimental to the health of the dragon's body, at least the chrysanthemum residue, and hemorrhoids are basically inevitable.

"Your Majesty's diet is better to make some adjustments, less meat, more loose and soft food, if you can match some vegetables and fruits, it is the best."

Li Yuan is getting older, and the function of the digestive system has begun to deteriorate. In this era, the aristocratic diet was mainly meat-based, and there were few vegetables and fruits in winter, so it was inevitable that the intestines would be dry and the stool would not be smooth.

The imperial doctor's advice was very pertinent, but both Zhang, Yin, and the attendants were embarrassed.

There are not too many vegetables and fruits in the winter of Datang, the royal family is not bad, and Lishan Hot Spring can produce some green vegetables for the exclusive supply.

It's a pity that this year's heavy snowfall, the weather is too cold, and there is no green vegetable output in the hot springs, otherwise Sinong Temple would have sent it a long time ago.

At the moment, in addition to the cellar of wead, where are there any green vegetables and fruits.

How good is that?

Concubine Yin De couldn't help but make a difficulty, and quietly made a look when others were not paying attention.

One of the chamberlains quickly left quietly, and soon the news reached the East Palace.

However, it was not the crown prince Li Jiancheng who received the news, but the crown princess Zheng Guanyin.

It is more or less mentioned in the official history that Zhang and Yin Erfei had an affair with Li Jiancheng and Li Yuanji, but they were exposed by Li Shimin, which caused Li Yuan to be furious, which led to the Xuanwumen Change.

But history is always written by the victors, and even if it is not made out of nothing, it will be exaggerated.

As the two most favored concubines in the current palace, it is not surprising that Li Jiancheng wants to envelop them, the role of the pillow wind cannot be underestimated, but he will definitely not participate in person.

The prince and the concubine are in a relationship, which is a big taboo.

But as a female dependent, it is much easier for the crown princess to enter and exit the backyard.

For Zhang and Yin, they are still young, and it is inevitable to consider the situation of themselves and their sons after Li Yuan's death.

Their son is too young to compete for the storage position, and for the future, it is undoubtedly a good choice to have a good relationship with the East Palace.

Each takes what he needs, and his interests are compatible.

Zhang and Yin Erfei often had dealings with Zheng Guanyin, occasionally passing on some news, and saying a few good words without a trace between the pillows.

This is not a big deal, but it is related to the emperor's health, if the East Palace can offer fresh fruits and vegetables in time, the praise of thoughtfulness and filial piety is indispensable.

The competition for storage space is related to pro-ethics, and the subtleties are also very crucial.

When Zheng Guanyin heard the news, he immediately became concerned, the eldest grandson of the Qin Palace's concubine was very good at being a person, and often went to the emperor and the old man to be courteous, so that the princess of the crown princess was disadvantaged.

This is bound to seize the opportunity and take the first step.

Zheng Guanyin gave an order, and a maid hurried to the West Market......

……

After being tortured by burps for two days, Chen Yu decided to take matters into his own hands.

If you don't get tired of eating, there are obviously more refined and delicious foods, and it makes no sense to insist on the primitive way of eating bean porridge.

The kitchen was contracted by Chen Yu, and the whole family was pulled by him.

Second Uncle Xu was pushing the stone mill, and the dumb aunt was adding firewood under the stove.

Mother Chen put down the embroidery in her hand, took a piece of fine gauze that had been treasured for a long time, and cut it into a filter.

Rong Niang does some small things, and in addition to that, she is responsible for tasting.

Brine and tofu!

After soaking overnight, the beans have fully swollen, and the original soy milk is ground out with a stone mill, heated slightly, and the taste is excellent.

After filtering out the residue, it is heated and boiled, and as long as brine is added, it solidifies and presses to form tofu.

When I was a child, I often saw my mother do it, but it was not so easy to really do it myself.

The steps are simple, and the focus is on the timing and amount of brine to be added.

If you don't have experience, you have to experiment constantly.

Experiments are bound to fail, and there is also waste at a time.

However, soy products are an exception, and boiled soy milk can be drunk directly.

If the coagulation is not good, it is a pot of bean curd.

Throw some dough cake into it, it is the bean curd steamed bun that Guanzhong Xifu people love, but unfortunately there is no chili oil this year, and it is inevitable that there is a little less taste.

Or it is tofu brain, with a little pickles and sesame oil, the taste is also very good, it is a common early type in later generations, and it would be more perfect if there were two more fritters.

Even the film solidified on the surface can be fished out to process bean skin or yuba, and there is almost no waste.

The family's eyes widened, all with incredulous expressions.

They were pleasantly surprised to find that there were so many magical changes after the beans were ground and pulped.

There are so many foods that can be conjured, and each one tastes great, much stronger than bean porridge.

The happiest is Rong Niang, as a taster, in this process, she is the most delicious.

After a few days, the little girl's belly has been rounded, the yellow face and thin muscles have been greatly improved, and the little face has become more and more delicate and lovely.

Throughout the day, the greatest pleasure is to stand by the stove and watch Brother Yu busy, waiting for the food to be baked.

Chen Yu constantly adjusts the amount and timing of brine, hoping that the tofu can be formed as soon as possible.

At the same time, the damp beans in the urn broke their shells and small shoots emerged......