On this day, Sun Chen felt dizzy after reciting an article with obscure words, so he simply threw off the book and asked Shen Bo to go to the blacksmith shop to find the Lei brothers to make a frying pan, and bought a few catties of tenderloin with skin from Pork Jiang.

The summer was too hot, Sun Chen didn't have the slightest intention to think about eating tricks, and some time ago, he thought about expanding the territory like a chicken, until today he felt a little idle, and then he remembered that he hadn't eaten anything fresh for a long time.

The pan and pork soon arrived, and Sun Chen instructed his sister-in-law to peel the pork he bought, cut it into thin slices of one inch square and marinate it, while he took the cut piece of pork skin with a finger of fat and began to 'kiss the pot'.

Because the pots and pans used today are made of iron, it is easy to rust, and if you don't handle it well, even if you brush it very clean and then cook something, there will often be an inevitable smell of rust. So when they use it for the first time, they will take the pigskin 'pro-pot'.

Heat the pan on a makeshift stove, and while the water drip on it and roll on it, wrap one side of the rim with a rag, and start holding the pigskin with the other hand, and start wiping it on the pan that has not stopped with the fat side down.

It wasn't until the inner wall of the pan was wiped more than a dozen times that a piece of pork skin, which was more than a foot long and more than four inches wide, was also blackened by the rust in the pan, and the procedure of 'pro-pot' was completed.

The pot that had just been 'kissed', the entire inner wall was shiny, and Sun Chen nodded with satisfaction.

At this moment, the meat slices marinated in green onions, ginger, garlic, soy sauce, five-spice powder and starch, and eggs have also been tasted, and then told Shen Yawei, who was in charge of the fire, to make a low fire throughout the whole process, and Sun Chen began to make iron plate tenderloin.

Use a bristle brush to brush the bottom of the pan with a layer of oil, and when it is hot, put in the meat slices, the sound of sizzling, with the aroma of the meat slices, made Sun Chen, who was standing next to him, close his eyes very much.

Yes, I haven't smelled this smell for a long time, and I remember that the only communication I had with my colleagues in the past was to follow them to a teppanyaki dinner near the company. While others were still sitting and talking, he just quietly ate the tenderloin one by one, and when he was almost full, everyone realized that the tenderloin had been wiped out.

The voices of colleagues yelling for themselves to make up for the deficit of their big stomach were still in their ears, but in the blink of an eye, Sun Chen had already come to this strange time and space, doing what he would never do before. On the road of life, there is really nothing that can be predicted!

Skillfully turning over the discolored tenderloin in the pot one by one, Sun Chen turned his head and instructed Sister-in-law Niu: "Go and cut some potato slices, eggplant slices, and leeks again, just cut them into two inches, by the way, there should be two pieces of tofu, right?" Wash it, cut it into slices, and bring it over. ”

The ingredients are limited, and it is impossible to want pure teppanyaki, and Sun Chen can only do it wherever he wants.

Niu Shi soon returned, and cleverly brought a few rape and green peppers.

Handed over the control of the frying pan to the Niu family, Sun Chen pointed out a few words next to her, and she did a good job. He also told her to pay attention to the heat when cutting the vegetables later, so he went to the kitchen to prepare the dipping sauce.

Niu's pre-pickled chili sauce can be used directly on a small plate, and he peeled a handful of fried peanuts, pounded them into fine pieces with garlic mortars, and mixed them with sesame oil. Pound the garlic juice and add fine salt, a little rice wine, and a little cool and white.

When Sun Chen returned to the stove, he seemed to find that the ingredients had already come out of the pot.

"Owner, can you make it like this?" Niu's face was not confident.

"Of course it's done, it's just right!" Sun Chen clapped his hands and praised.

The tofu is fried golden brown on both sides, and the shiny oil is neatly arranged on the plate, while the leeks, rape and green peppers only change color, and the tiny oil bubbles can be seen on them. The potatoes are fried a little lightly, but when you bite into them, you don't see any raw flavor inside, and the eggplant is fried more cooked, and it seems that you can squeeze out the water with a soft pinch of chopsticks.

"Brother, when can we eat!" The second girl and fennel, who were attracted by the fragrance, urged, "The saliva is going to flow out!" ”

During this time, the beauty shop recruited several clerks, and Erniu and Fennel didn't have to guard the store all day long, just go to the shop from time to time to inspect it, so the two of them not only had a lot more time to dress up, but also slowly followed Niu's to learn embroidery.

Niu's family was born in Jiangnan, and their embroidery there is very different from that in Zhuojun, paying more attention to the color contrast of the embroidery thread, as well as more delicate expressions. The two of them studied very seriously, and even planned to make themselves a dress with embroidery all over their body.

"Yours are indispensable! Go get your own dishes and chopsticks. Sun Chen smiled helplessly. Let's eat together! ”

Shen Bo's family had always strictly followed the rules of master and servant, but some time ago, Shen Nan was injured in order to protect the shop, and Sun Chen explained that he would eat the same food as himself, and even give him additional meals. The Niu family taught Erniu and Fennel embroidery, and they are already their masters, but the Shen family said strongly that there has never been a reason for being a servant to be the master's master. Sun Chen felt that he couldn't go, so he usually asked Niu to cook a few more dishes every day when cooking, and then made the excuse that he couldn't eat so much, and then asked her to bring it back and eat it herself. Slowly, it grew to the point that all of them were fed the same except that they didn't eat at the same table.

The same is true now, Sun Chen gave an order, and several people went back to get their own dishes and chopsticks, leaving Sun Chen there alone, putting all kinds of things they wanted to eat on their plates.

"Eat whatever you want, eat these first, let's do it if it's not enough." Using a small porcelain spoon to scoop out the desired amount of dipping sauce, Sun Chen took his belongings—half a plate of tenderloin, three slices of eggplant, a small lock of leeks, two rapeseeds, and two slices of tofu.

"Brother, can you finish eating so much? Don't leave it at that time, it's cheap in the end~" Erniu looked at Sun Chen's pointed plate and exclaimed.

"Old white? It ate half of it yesterday? Just let it eat something light today. Sun Chen waved his hand.

It's not that he's the master is harsh, but that Lao Bai has been feeding it as regularly as a clock since the Niu family came, so that its weight has only risen and not fallen, if it weren't for Shen Bo taking it out every morning and evening, it would now become the strongest earth dog in Taikang Town.

"Uh, that's right~" Er Niu scratched her head, "Then brother, what do you mean is that you can really finish eating it yourself?" ”

"It may not be enough, so don't worry about it being cheaper~"

As the object of discussion, Lao Bai could only stick out his tongue and watch the master enter the dining room with a mountain of food.