The wine jar is filled with peach blossom wine, the peach blossom wine fruit produced by the food tree is not big, and the peach blossom wine in it is naturally not much, plus Fang Shicheng cut off more than half, Fang Yuan can only bring a small half pot of peach blossom wine, and it seems even less when poured into the large wine jar.

This peach blossom wine is definitely not enough to make wine steamed crab, but this is not a problem for the other party in the distance, under the eyes of the second dimension, there is not only a little wine in the wine jar, but most of the jar of peach blossom wine, which is Fang Yuan used the Max level golden egg fried rice made by McDonald Beef to exchange with Uncle Roy, the knife crab belongs to the second dimension of the ingredients, and it can be processed with the wine of the second dimension, and the peach blossom wine in the real world is just a cover.

First the knife crab, and then the wine, Fang Yuan completely became the focus of the food competition, as for the performance of the other contestants, who cares, Li Defu couldn't help but ask Li Muning: "Where did the Fang family kid get these good things?" ”

Listening to Li Defu's questioning, the judges around him listened attentively.

Li Muning shook his head triumphantly and said, "It's all picked from the tree." ”

Everyone shook their heads, can there be crabs on the trees? Can you still produce fine wine? Everyone didn't take Li Muning's words seriously, they just regarded them as childish words.

Only Zhu Jun listened to Li Muning's words, his face was a little strange, and he decided to visit Sweet Water Village next time.

Maybe cooking skills are very important, but in the absolute gap of ingredients, there is almost no need to judge Fang Yuan has already won, the wine jar soaked in the knife crab is placed on the stove and simmered, the whole hall is filled with a strong aroma of wine crabs, even the chefs in the competition can't help but sniff violently, how can this competition be conducted.

Fang Yuan ignored everyone's reactions, and he had already started cooking a realistic version of Golden Egg Fried Rice.

During the Northern Song Dynasty, vegetable oil was not yet popularized, and even large households mostly used animal oil, so ordinary people had fewer opportunities to taste the fragrance of oil.

With less oil, stir-frying is naturally difficult to popularize, so steaming, stewing, and boiling are still the mainstream cooking methods of the folk during the Northern Song Dynasty, and stir-frying is a very high-end cooking method.

For this food competition, the participating chefs also showed their housekeeping skills, and nine out of ten of the dishes were stir-fried, which can indeed stimulate the aroma of the ingredients more than steaming, stewing, and boiling.

The most important thing in stir-frying is oil, and there are almost no animal oils used to stir-fry vegetables in later generations. To be honest, the participating chefs around the cooking pot, in addition to the fragrance, Fang Yuan feels more greasy, which is the difference between animal oil and vegetable oil.

The greasy smell of the room almost covered the aroma of the wine, and Fang Yuan's green palm oil immediately attracted everyone's attention as soon as it was cooked, and a light and elegant but penetrating vegetable oil fragrance was especially obvious in the greasy smell of the room.

Then there were the golden-streaked eggs and the sparkling rice, all of which were the best ingredients they had never seen.

"Boss Zhang, you own a restaurant, and you often go to Bianjing City, have you ever seen this kind of egg with gold veins?"

Old man Zhang shook his head and said: "I have never heard of it, I have seen almost all the famous restaurants in Suzhou and Hangzhou and Bianjing City, and I have never heard of this kind of egg." ”

"This is strange, is it possible that the CD is the treasure of the Fang family, and with the wine in the wine jar, it is not difficult for the Fang family to turn over."

Hearing this, everyone had different faces, and there were countless examples of making a fortune with an ancestral recipe or prescription in ancient times, and it was obvious that they all thought of the recipe for peach blossom wine.

Perhaps it was an extraordinary performance, sprinkled with crushed herbs, Fang Yuan successfully completed a Lv2-level golden egg fried rice, golden egg liquid, golden crab roe, and crystal full of long grain fragrant rice grains, which made people have a great appetite at a glance.

"Is the twelfth complete?" Some judges couldn't help but ask, Fang Yuan's entry number is the twelfth, he can't wait to taste the food made by Fang Yuan, especially the slow-steamed wine steamed crab, with the steaming, the aroma of the wine steamed crab slowly overshadowed the smoke of the house, hooking his taste buds.

Fang Yuan smiled slightly: "There is also a light shadow mushroom soup, which is the most compatible with this golden egg fried rice." ”

"Okay, okay, then you can do it."

This pot-bellied judge is obviously a person who likes food very much, and he actually urged Fang Yuan, causing the onlookers to laugh.

The other participating chefs were not in such a good mood, which of them was not a chef who had attracted much attention in the past, but today it became an inconsequential supporting role, and everyone's attention was all focused on Fang Yuan.

As a side soup, the cooking of Dengying mushroom soup is very simple, when Fang Yuan finished all the dishes, the other participating chefs were still working hard, and they had long lost their original passion, knowing that they had already lost, who still had passion.

After all, he is a person from Dangzhi County, as the chief judge of the food competition, Lu Yong is still relatively calm, although he also covets the wine steamed crab in his heart, but he still did not do such a thing as letting Fang Yuan serve the food in advance.

Waiting until the end of the game time, he got up and said, "It's time." ”

The tone always sounds a little impatient.

Zhang Guangquan had already seen that the judges present couldn't wait, and so did himself, so he nodded hurriedly after listening to Lu Yong's words: "It's time for the competition, and the participating chefs will present their entries." ”

"I'll try this steamed crab first." The big-bellied judge lifted the chopsticks and ran to the wine jar presented by Fang Yuan, don't look at the big wine jar, the big knife crab is not small, but there are more than 20 judges here, and one chopstick per person is not enough.

"Wait!"

Everyone shouted in unison and left the table one after another.

Lu Yong felt that he was a little out of shape, and coughed and said: "Everything must be done according to the rules, how can there be a reason for the judges to leave the table, everyone sit down, Boss Zhang will arrange for people to serve the dishes one by one." ”

"Yes, yes, let's go back and sit down." Zhang Guangquan echoed: "I'll let people present the dishes one by one." After speaking, he threw a clear look at Lu Yong.

Lu Yong nodded with satisfaction, returned to his seat and pressed his hand to the other judges and said, "You are all well-known figures in Hangzhou City, don't let the onlookers see the jokes, everyone sit down." ”

When Zhang Guangquan asked people to present the dishes, he naturally presented the steamed crab to Lu Yong first, not only the steamed crab, but also the golden egg fried rice and the mushroom soup with light and shadow were presented to Lu Yong's table first.

Lu Yong nodded with a smile on his face, and the others said in unison: Sycophant!

However, as Lu Yong, they are really not qualified to compete for the lead, so they can only hope that Lu Yong's appetite will not be so good, and they can keep a little when it is their turn.