Ya shook her head, she could think of some, but she didn't understand it either, as the elders said, there were six tribal alliances separated by the Xiong clan and the Xiyi people, more than thirty small tribes. Pen ~ fun ~ pavilion www.biquge.info

What's even more bizarre is that it is not Xiyi who attacks Youxiong, but a bear who in turn attacks Xiyi.

For many years, the Xiyi people have always existed, and they have the Yan clan as the bitter master, and they have just been robbed this year. How could a bear dare to run so far to fight Xiyi, and he has already won two battles and killed many people in Xiyi.

The predecessor of Youxiong's clan was a rock, and what kind of bottom the rock is, everyone knows very well, in the past, they could only change a little salt, but now they can compete with Xiyi.

And what about until next winter? What will become of the Xiong clan! Ya sensed the crisis, but fortunately they sent someone to Wu earlier, and now they are also allied with other tribes, so they will definitely be able to catch up with the Xiong clan.

It's just that when she saw the warrior with the bear, she couldn't help but be frustrated in her heart, because there were more warriors in front of her than the entire Youyan Alliance, and the main lord Su Yang hadn't come yet.

"Ya, Sue will come before dark." Chun opened his mouth and said, at present, he is more familiar with Ya here, and he has met and talked to each other.

The soldiers on both sides were separated on both sides, and it was not until it was almost dark that the large team on Su Yang's side arrived, and it was undeniable that the old and weak women and children slowed down.

"Xiyi ran away and never came back." Prabhu greeted him and hurriedly stepped forward to report the situation. If he had followed his previous style, he would have chased Xiyi's lair at this time, but people would have matured, and those who are close to Zhu are red and those who are close to ink are black.

"It's okay, they'd better not run!"

That being said, what if the Xiyi people really ran away? They can't help it, they can't chase them out of the mountain.

However, as long as he occupies the Redwood Mountains, Xiyi will have no chance, and the strength of the Youxiong clan is growing every moment, and he is not afraid of any challenge.

"Ya, you're so early!" Su Yang waved his hand and said hello.

Then the elder groups of the two sides officially met, and he didn't go to join in the fun, anyway, it was impossible to attack at night, and he was not familiar with the environment over there.

Their ranks consisted of four hundred and eighty warriors, about three hundred and thirty non-combatants, who had to eat, drink, and sleep properly, and a little bit, that it could rain at any time. However, last night the starry sky was very large, although it is not entirely accurate, but if you can see the stars in the sky the first night, the second day is usually a big sun and a clear sky.

It is still necessary to be well prepared, and build some simple sheds with wooden sticks, and cover them with animal skins and weeds, which can prevent the invasion of wind and cold at night, and the infirm need it.

There are fires all around, and everyone gathered together is enough to light up, and the patrols are far away, and if Xiyi dares to come, they can also be spotted in advance.

He sent out some food that was not resistant to stockpiling, and some chestnuts were also sent out for everyone to try. Chestnut shelling is troublesome, but it can be put into the fire to burn, and it is the best when cooked, so you have to pay attention not to burn it.

It was almost arranged, and then he went to the elders' side, led by the old man Matsu and Ya, and the two sides were chatting happily.

It just so happened that he asked Chun to take the archers to receive a dozen pheasants, which could be stewed in many pots.

Chestnut chicken is a niche food, such as lotus seeds, ginkgo seeds, barley, wild rice, snow beans and other ingredients, which are not often eaten. You can eat it once in a while, and it will definitely have an endless aftertaste.

When the elders with bears saw his posture, they knew that he was blessed. The rest of the elders were a little confused, which one did Su Yang want to play?

He didn't care so much, and the old people who came over skillfully handled pheasants, which were collected from the teams on both sides, and he asked Yang Jima to have the Yan family.

Tender chicks can be torn off with fur and skin, and most birds can also be treated in the same way. If you are bigger, you have to scald your hair, otherwise you won't be able to pull it clean, and he doesn't want to eat the smell of chicken feathers, which will spoil a good pot of soup.

Dakang led the soldiers to process a batch of chestnuts, and first peeled out the chestnut meat. Of course, the clay pot is also shelved, and the water is boiled first to save time.

Soon, the chicken's internal organs were pulled out and put into clay pots, and this was not wasted. Comparatively speaking, the chicken offal toppings are more delicious. Goose intestines and duck intestines or something, it's all fast three seconds, and it's good to eat when it's hot.

A knife is made under the chicken butt to remove the excretion port, so that the chicken butt can be eaten well.

After the chicken feet are scalded, a layer of shell can be removed, and then the Pangu axe can be taken and the meat can be roughly chopped into large pieces.

Here the merchant girl's favorite grease is ready, the lard is heated in the pan, and then the chicken is poured in and stir-fried with a wooden spatula. To be correct, because the chicken is blanched first to remove the blood and water, and stir-fried with clear oil, now it is not so particular, blood is healthier, and we are all primitive people.

In the process, sprinkle peppercorns, fry over high heat until the meat is bloodless, then pour the chestnuts into it, fry them together for a while, dip the meat in oil, and then pour boiling water to boil, this is the broth.

The fragrance is all out, this cooking method, the soup cooked, will be more greasy, not suitable for health, but more suitable for meat.

The elders sniffled, and the conversation ended at some point, and they watched him go about his work.

Su Yang is gluttonous, he is happy to see the hunt, eat something good before the war, it is necessary, it can relieve tension, and the people take food as the sky!

At this time, he took matters into his own hands, gathered the chicken fat together, and used it to boil out the fat, and the chestnut chicken soup had to be added halfway through, as well as the slurry made from the chestnut grinding.

But why do you need to add chicken fat and chestnut pulp to the chestnuts and chicken stewed in the pot? Because with this more step, you can open a store and make money, and if you don't have this step, it will be home cooking.

For this purpose, a few ingenious warriors were found and chestnuts were ground wildly on the stones.

He has not stopped, carefully cleaning up the internal organs of chickens, chicken kidneys, chicken livers and eggs of roosters are good things, chicken liver, Zhen liver, in fact, is the stomach of chickens, basically the stomachs of animals are good things, but to cut open, the undigested residue inside is clean.

Primitive man called the animal's stomach "stagnant", strange pronunciation!

The other is the intestine, which is nothing more than the large intestine and the small intestine. As long as you can break through the mental barriers, you can fly freely and travel all over the world.

However, although he asked someone to process the chicken intestines here, he added peppercorns to fry and eat, and added some kimchi, and a pot of kimchi and chicken offal came to the next meal!

The rest of the chicken liver, eggs, mushroom liver, chicken kidney, etc., will be thrown into the pot and boiled together. Only one piece of chicken blood is missing, a fly in the ointment!

"Elders, please taste this sour Xiang Swim!"

The chicken offal is fried, this is a fast dish, as long as the kimchi is added, the bigger the heat is fried, it is delicious, but unfortunately there is no ginger and chili, I hope to find it in the future.

I have already made a kimchi jar, and I can directly add salt with mountain spring water, as well as Sichuan peppercorns, which can be used as kimchi water, and I put a little salt every time I add vegetables. Soak some bamboo shoots, wild vegetables or something, but the amount is small, which will come in handy.

The kimchi and chicken offal in two clay pots are sour and refreshing. He really wasn't a pit man, he cleaned up Xiangyong by himself just now.

When I first sandwiched a chopstick, the chicken intestines are a little chewy, which is worth savoring, and the kimchi is also fragrant, but it will definitely feel a little salty, and he suddenly wants to eat rice!

ps: There should be another chapter today, keep writing! (To be continued.) )