"Enough to be angry! I like it! (Laughs))"

I just watched quietly and didn't speak. Pen ~ Fun ~ Pavilion www.biquge.info"

"Load! Then load, the blade will come to your house immediately, ask you if you are afraid! ”

"Pure natural 360-degree seafood without dead ends, King Sao is very inflated!"

I'm the elder sister: "Start work!" Start! I can't wait, hee-hee! ”

“OK！ Don't worry, everyone, the feast begins! Hu Xiaodao gestured to the camera, picked up a coconut, and began to peel it quickly with an ice blade.

"Soup is indispensable for risotto, and before there is no fresh water to drink, it is a good choice to replace coconut water, and I recommend the more flavorful ripe coconut compared to the light green coconut, which can not only remove some of the fishy smell of the seafood, but also give the soup a strong coconut flavor."

With the help of skates, the coconut skin can be processed significantly faster than before.

"Ka!"

Hu Xiaodao cracked open the coconut nuts with an ice blade and poured all the juice into the iron bucket pot.

"The oil and water are sufficient, the cooked food is delicious, the fat content of seafood is very low, and I don't have cooking oil on my hands, what should I do? I'll teach you a way! ”

Hu Xiaodao looked mysterious, picked up a broken coconut, dug out some coconut meat from it, kneaded it into small pieces and put it in coconut milk to boil together.

"The oil content of coconut meat is as high as 60 to 70 percent, you should have heard me talk about it, and now I will add coconut oil, the coconut oil extracted is the only oil composed of medium-chain fatty acids in our daily food, and the medium-chain fat molecules are smaller than the long-chain fat molecules of other foods, and they are easily digested and absorbed by the human body."

"In addition to the easy absorption of coconut oil, it can also treat scabies, chilblains, heatstroke, if the skin has neurodermatitis, use the coconut oil boiled out, the effect is also significant."

"And the melting point of coconut oil is very low, only 24 to 27 degrees, the method of refining is very simple, like me put it in water, use 100 degrees of boiling water, slowly boil, only ten minutes, can make the boiled vegetables, become full of oil and water, the taste is bursting."

After putting a coconut in the pot, Hu Xiaodao picked up a pebble and gently tapped it on the conch, "While the coconut oil is boiling, I can just process these seafood." ”

"There was a lot of sediment in the entrails of the conch and scallops, so I chose to take the time to remove them so as not to affect the taste of the final soup."

"Ka! Ka! ......"

As the conch crumbles one by one, it quickly piles up into small balls three fingers high on the cutting board made of the lid of the shoebox.

After processing the conch, Hu Xiaodao pointed to the sea crabs crawling in the shoebox and said: "The shell on the outside of the crab is very dense, and it is difficult for the flavor to enter when cooking, if you want the aroma of coconut water to blend in, you need to process them." ”

Crack the crab leg with a stone, then pinch the crab belly with your left hand, clasp the back end of the crab cover with the thumb of your right hand, and gently break it up.

"Click!"

The sea crab splits in two, revealing a crab paste in the middle like lactone tofu.

"These white sticky crab paste is the main accessory gonads and their secretions of male crabs, which are rich in protein, lipids and other nutrients, and have high nutritional value and are very delicious."

As he spoke, Hu Xiaodao squinted and laughed: "What is this thing...... Everyone should understand, the taste of eating is slippery, after eating, the cliff will make your whole person cute, ten times a night, and be a groom every night...... That's impossible to drop, hehe! ”

The audience of "666666" and "233333" were amused by Hu Xiaodao's funny tone.

After squatting for too long, his legs were a little numb, Hu Xiaodao got up and moved his body, picked up the herbs dug up from the ground, brought a 500ml bottle of mineral water, and walked to the beach.

As soon as I walked out of the reef cave, the golden sunlight instantly sprinkled all over my body, like a big oven, burning my naked skin for a while.

Hu Xiaodao trotted all the way and said to the camera: "I don't have the tools to wash things, I always have to run to the beach, and when I am exposed to the sun, these precious water in my body are bubbling up, hey, it's really a very unfortunate thing." ”

Waiting for the constellation: "Grilled knife brother, crunchy, chicken flavor!" ”

"2333, if you don't agree with each other, you can eat, upstairs talent."

"Is there a discount for organizing a group? (snort)"

After washing away the soil of the herbs and filling the bottles with clear water, Hu Xiaodao returned to the cave with the sound of coconut water and the strong smell of coconut in his nostrils.

Coming to the fire, Hu Xiaodao exclaimed in amazement: "Wow, on the milky coconut water boiled into milky white, this layer of crystal coconut oil floating, it is very appetizing to look at." ”

The close-up shot is shot in the Tietong pot, which is comparable to the soup of high-fat milk, and the hazy white gas that wafts around is clearly transmitted to the eyes of every audience.

"Gollum ......"

The rich coconut water that stimulates the taste buds, as if it can smell the coconut fragrance, the audience can't help but swallow it wildly.

"I've been poisoned, ask someone to call 120 for help!"

"It's a bunker, Lao Tzu just finished lunch, and now he suddenly feels that he can have another chicken leg rice."

"I haven't eaten the food yet, this is the rhythm of the hungry to death!"

"Now that the soup base is ready, it's time to put the seafood in." Hu Xiaodao picked up the lid of his shoe and poured all the seafood into the iron pot.

Then he put in a small half bottle of seawater and said, "There is a saying in the culinary world that salt is the mother of all flavors!" It's hard to make delicious dishes without salt. In the absence of edible salt, we can use seawater with a salt content of 3.5% as a substitute, but seafood itself has a salty taste, so the seawater should not be too much, just a moderate amount! ”

"It's a pity!" Hu Xiaodao shook his head, "Substitutes are always substitutes, in addition to salty sodium chloride in seawater, there are many bitter substances composed of sulfuric acid, and long-term consumption will have an impact on health."

"Fortunately, these bitter points are not impossible to eliminate, if there are suitable tools, take the method of 'artificial salt', you can get long-term edible salt, how to operate, only after the tools are in place, I can show you."

Hearing the news of salt making, the barrage instantly boiled!

"Ouch, yes, they're all ready to make salt, it's good! It's powerful! ”

"King Sao made the world with his bare hands, haha!"

Let's start A: "Is this to get out of the primitive society and into the feudal society?" I don't know how to do it! ”

"Now that the seasoning is complete, it's time to move on to the flavor enhancement and deflavouring." Hu Xiaodao picked up the washed herbs, "This chopstick-sized grass root, it is the ginger we usually use, which can usually be found in tropical areas, and its main effect is to remove fishy smell, sterilize and detoxify, and increase the taste of soup." ”

"And this umbelliferous plant like a miniature version of celery, its name is coriander, which is often called coriander, it is not only rich in a lot of vegetable protein, but also because it contains a special aroma, so it has the effect of seasoning, removing fishiness and increasing appetite."

Hu Xiaodao sniffed it, and said very intoxicated: "When cooking seafood and fish, put a little bit of this thing, it's simply not too delicious." ”