Chapter 25 In the Old Days, Wang Xie Tang Qianyan
(Ask for collection, ask for recommendation) Yang Guang heard that his heart moved, and he was about to ask in detail, but he heard Yu Xiaoren, who was sitting opposite, already asked: "I don't know where Chef Xie originally is?" Listening to the meaning of your words, I guess he is also the son of a noble eunuch, right? ”
Xie Yan's face turned red, knowing that he had just inadvertently said that he had leaked his mouth, and he was busy deliberately covering up: "Ordinary cultivation and reading others are not enough to worry about." Pen × fun × Pavilion www. biquge。 info two, please use it slowly.,Xiao Ke is leaving.。 With that, he turned around and was about to leave.
It's good that he is not in a hurry to leave, but when he hears his words, he refuses to tell his origin and origin, which arouses Yu Xiaoren's suspicions.
He was anxious about the theft of his home last night, worried that his father Yu Qingze's several letters with military information about the state would fall into the hands of enemy scouts, which would bring ruin to his whole family, so he naturally would not easily let go of any clues that might catch the thief. At this time, seeing Xie Wei's unnatural expression on his face and suddenly leaving in a hurry, in a hurry, he slapped the table with a "snap", sank his face and scared him: "You are a cook from Nan Chen, and you refuse to understand that you are from the family, so be careful that the master will take you to Jingzhao Yamen to report to the official." Don't be too busy to leave, who are you, tell me the truth. ”
Xie Yan was very stubborn, only smiled coldly at Yu Xiaoren, but his footsteps did not stop, and walked straight towards the door of the private room.
The young man standing on the side of the waiter knew that once he annoyed the eldest prince of the Prime Minister's mansion, he would never have good fruit to eat, so he hurriedly grabbed Xie Wei, attached it to his ear, and muttered quietly for a while, pointing at Yu Xiaoren and giving Xie Xiao a look, meaning to ask Xie Wei to turn around and make amends to Yu Xiaoren.
"Xiao Ke is a cloth cloth, and now he is living in a foreign land to make a living, and he really doesn't dare to be disrespectful to Yu Gongzi. Don't hide from the son, Xiao Ke is a person who will be an auditor, his parents have died, and his family is in the middle of the road, so he left his hometown and went to Chang'an to make a living. Xie Wei heard that Yu Xiaoren was the eldest son of Yu Qingze, the right servant of the court, and he was also quite surprised, so he hurriedly turned around and apologized to Yu Xiaoren.
"Will you be able to thank the family? Could it be that you are a descendant of Mrs. Xie? Yu Xiaoren still refused to let Xie Yan go, and asked after him.
"It's not a shame, and you don't say anything to the ancestors." Xie Wei lowered his head, and there was a faint choked voice in his words, "An Shigong is indeed the eighth ancestor of Xiao Ke. ”
The young chef Xie who came to the "Jiangnan Bank" restaurant turned out to be the descendant of Xie An, the Taifu of the Eastern Jin Dynasty, and Yang Guang couldn't help but be impressed by Xie Yan.
"Since you were born in the Jiangnan family, how could you fall to the point of cooking for others? Could it be that Nan Chen sent a spy to Chang'an to spy on my Great Sui military intelligence? Yu Xiaoren's eyes lit up, and he stared at Xie Shi.
Xie Wei was already ashamed to report the name of his ancestor, and suddenly heard Yu Xiaoren falsely claiming that he was a secret agent sent to Chang'an by Nan Chen, and he was so angry and anxious that he couldn't answer for a while, so he just stood in place with a red face.
"Who should I be, it turns out to be Xiaoren's nephew! Why, are you satisfied with the skills of my newly hired chef on the south bank of the river? With the words, a white-faced old man wearing a light crimson brocade robe and a goatee walked in from outside the door, and when his eyes fell on Yang Guang in the room, he couldn't help but be slightly stunned, and then bowed to Yang Guang and said: "I don't know that His Royal Highness the King of Jin is coming, and I hope His Royal Highness will forgive me." ”
"Shu Gong, in the future, I didn't expect that 'Jiangnan Bank' would recruit a descendant of Mrs. Xie to take charge of the kitchen himself, Shu Gong is really good!" Yu Xiaoren saw that the proprietor of the 'Jiangnan Bank' restaurant, Shu Guogong Liu Yi had arrived, and hurriedly left his seat and got up to greet him.
Yang Guang didn't know exactly what kind of person this Shu Guogong Liu Yi was, so he only stood up with Yu Xiaoren and gestured to Liu Yi, but he didn't know how to talk to him.
"There's a guest over there who ordered 'jumping' and is waiting for you. Let me accompany His Royal Highness King Jin to talk. Liu Yi whispered a word to Xie Shi, and asked Yang Guang to sit down and speak with a smile on his face.
Xie Wei took advantage of the situation to bow to Yang Guang and Yu Xiaoren, and turned to leave.
"In the old days, Wang Xie Tang Qianyan flew into the homes of ordinary people." Liu Yi sat down on Yu Xiaoren's head, looked at the back of Xie Wei's departure, sighed with emotion, and took the initiative to introduce Yang Guang and Yu Xiaoren, "This Chef Xie is indeed the descendant of An Shigong back then, but in recent years, his family has suffered misfortunes, and it is difficult to settle down in Jiangzuo, and he has been living on the streets of Chang'an for thousands of miles. ”
Yang Guang relied on the poor common sense of Chinese culture before the crossing, and vaguely remembered that this Xie An's family was one of the most famous families in the period of the two Jin Dynasty and the Northern and Southern Dynasties, but he never thought that Xie An was a prince at the beginning, and his descendants were reduced to a cook, so he asked Liu Yi: "Shu Gong, Xiao Wang is shallow and ugly, I don't know what you just said and the Xie family has suffered misfortunes in recent years, what exactly is the matter?" Why did this Xie Gongzi have a difficult family to return to, and he was exiled for thousands of miles, to the point of making a living by cooking? ”
"Your Highness concentrates on learning, and naturally doesn't listen to such foreign trivial matters, unlike the old man, who has more dealings with businessmen from all over the world on weekdays, and naturally hears more things in his ears than His Highness, and is more miscellaneous." Liu Yi saw the young man come in with a large pot of steaming "stewed hemp duck with white sauce", and personally scooped a bowl of duck soup for Yang Guang and put it in front of him, so he said slowly, "Uncle Chen, the king of Shixing in Nanchen today, I don't know if His Highness has ever heard of it?" ”
Yang Guang seemed to have heard someone talk about this person, but it was difficult to recall it accurately for a while, so he only nodded ambiguously at Liu Yi.
"Although this King of Shixing is only the second son of the current Emperor Nanchen, when it comes to his father Chen Shili's favor for him, he is no less than Chen Shubao, the prince of Nanchen." As soon as Liu Yi said a word, he suddenly heard Yu Xiaoren who was sitting next to him coughing heavily, and suddenly came back to his senses, and immediately realized that Yang Guang on the other side was now similar to Chen Shuling's status in the court, and immediately omitted the accusation of Chen Shuling's person, and said directly, "At the beginning of last year, one of Chen Shuling's concubines died of illness, and I don't know who said in front of him that two hundred years ago, the Jin Zhi Taifu Anshi Cemetery was bedded, and the feng shui was the crown of hundreds of miles, so, Chen Shuling was so frenzied that he ordered someone to dig up An Shigong's tomb, throw his bones into the wilderness, and use An Shigong's tomb to bury his beloved concubine. When the descendants of the Xie family learned of this, they naturally refused to give up, and hundreds of people from the clan went to Jiankang, wept blood, and begged the Southern Chen Emperor Chen Shili to severely punish his son Chen Shuling, and give justice to the descendants of the Xie family. Alas, but he didn't expect that Jiankang's trip not only failed to seek justice for An Shigong, but brought disaster to the Xie family. After Chen Shuling learned of this, he ambushed a soldier and horse on the way back, slaughtered all the hundreds of adult men of the Xie family, and soon after accepted all the women of the Xie family as slaves and maids. It's a pity that the emperor's bell rings and eats the house, and in an instant, he ended up with a dead bird. There was only one person who was not affected by the fact that he stayed in Nanchen Taixue at that time, but he was not immune to being implicated, so he had to flee to Chang'an in a hurry to avoid the disaster, and fell into the situation he is in today. ”