Chapter 60: Big Fat Buckle Meat

PS. Present today's update, by the way, pull a vote for the "starting point" 515 fan festival, everyone has 8 votes, and the vote will also give the starting point coin, kneel and beg everyone to support and appreciate!

When he came to his senses, he quickly demonstrated needlework to Matsu, sewing together a few leaves, so that everyone could understand why they were collecting ramie.

By the afternoon, when the harvest was almost complete, he only needed the stems and barks, and did not bring the seedlings back to plant, because he felt that the rock tribes would migrate, so there was no need to open up the land in the vicinity.

While there was still time, he felt that this time was not suitable for dealing with the wild people, so he proposed to go to the salt spring to investigate, mainly to find a certain location for the establishment of the bazaar.

The team walked forward, and it didn't take long to see a low-lying wetland, and it was overgrown with reeds, and he would definitely not admit that he could make straw mats now, and it could also be used in winter. And reeds are very good forage, cattle like to eat, a cow's daily food amount, probably in the two baskets of forage, is very troublesome. With this reed, that's not a problem.

Today's luck is really good, he hurriedly asked everyone to cut a few sleepy belts. Another plant is similar to reeds, but it grows on the slopes of mountains and is a very popular food for cattle, but the leaves are very thin, and it is easy to cut the skin if you are not careful when harvesting.

The leaves of the reeds are also sharp, but now that it is autumn, the leaves are yellow and have no power, and they can be used to wrap zongzi when they are green.

How did he feel that this place was good, there were ready-made ramie valleys and reed wetlands, but unfortunately it was a little far away from the rock tribe.

At first, he actually wanted to find a flat place, but when he thought that the wind was ventilated on all sides, everyone might not be able to adapt to it at once, but now Su Yang felt that he could find a hillside, so that there would be a buffer. Whether the enemy or the beast is going to attack, they have the advantage.

Of course, it depends on the terrain, as for building a house, he still understands something, mathematical geometry is not learned in vain, there are trapezoids, triangles, cuboids in his mind, these concepts are enough. He can even burn the tiles and repair a few small green tiles, so that he can ask his daughter-in-law to have a baby.

"Matsu, this is the salt spring."

They finally arrived here in the evening, and there were no accidents on the way, or because of the large number of people, they didn't even touch the prey, but he continued his good luck, and even picked up the half-pulled beehive for nothing, and it is estimated that there were bears infested before, and they were cheapened in vain.

Su Yang really wanted to come to a pair of Orleans roast wings, brush some honey on them, the taste is good, why don't you have wings to roast him, pheasants and pheasants in this period can fly, and it depends on luck to catch them, which makes him feel that it's time to think about the bow and arrow, maybe you can use hemp rope or something as a bowstring.

Or get some throwing weapons, put on a hat, throw a rattan, he can also be a cowboy.

Quickly shook his head, come step by step, he is alone and lacks skills, there are priorities, and he will pick the important ones to get it done first.

If you come out to mix, sooner or later you will be hungry, so you will settle dinner first, and camp here tonight, and the first step is, of course, to bury the pot and make rice. The honey hasn't moved yet, this is a wild beehive, there is not much honey, you have to save some food.

He was also waiting for fresh meat, and Prabhu and Chun had already gone hunting with a small team nearby, and would return before dark, hoping for a catch.

This will make him take defensive measures, or peel off the beehive, this nest should be oval as a whole, bigger than a basketball, generally built on a very high tree, luck is really good, there are young bees in it, and at the same time there is an occasional big bee running out, but unfortunately the queen bee is not here. Next year maybe he can try to raise some bees, he hasn't raised them himself, but he has seen others raise them.

After all, he was from the Animal Husbandry Bureau before he crossed, and if he wanted to buy honey, he went directly to Fengnong to scrape the honey on the spot, so that he would not buy fakes, and the leader drank comfortably.

Soon, he peeled some young bees out, some of which had grown wings and were about to fly, and some of which were yellow larvae, all of which were highly nutritious. The larvae can be eaten raw, he has seen others eat them, but he does not dare to challenge them.

"Rong, come over and have meat to eat." Su Yang beckoned.

Rong soon ran over, and when he saw that he was asked to eat insects, he didn't suspect it at all. This made Su Yang very satisfied, could it be that he had comprehended the technique of employing people without suspicion and not using them, but after thinking about it carefully, it seemed that he had a reverse understanding of this.

Anyway, Rong is really powerful, obediently opened his mouth and ate the larvae, and kept chewing, with an aftertaste on his face, if Su Yang hadn't known that Rong was born with exaggerated acting skills, he would definitely not be able to help but try.

Good things have to be shared, and then he asked everyone to try them, even Matsu ate them, and they all gave good reviews.

"Su Yang, why don't you give me food." The merchant girl was not happy, and played with the pig's tooth dagger in one hand, looking at him with some grievances.

Su Yang shuddered, recently, his ability to flirt with his sister has improved too quickly, and he can't send and receive it freely, so he won't provoke the merchant girl first, and quickly explained: "That is not delicious, I still have good things here." ”

As he spoke, he hurriedly put the young bees that had almost grown into shapes to the fire, that is, put them on the clay pot fragments, slowly heat the pottery shards with a low fire, and finally made the young bees crispy to the kang, the nutritional value was not reduced, and it was extremely delicious to eat.

"It's so fragrant, do you want to put some oil, I like to eat oil."

"Let's not talk about eating oil." Su Yang hurriedly grabbed two young bees and stuffed them into the merchant girl's mouth, which was blocked.

He also eats it himself, and when the kang is cooked, there is no pressure to eat it, so he treats it as peanuts, and if he can still have a little wine, it will be a well-off life.

After eating a plate of young bees, Pabhu's team came back and caught two rabbits, still alive, which was the experience of catching before. Since it was alive, there was not much meat, so I put it away first and brought it back to the tribe to raise, and in winter this fresh meat was hard to find.

Not long after, Chun also came back, and he actually hunted a half-sized wild boar, which can be regarded as good luck.

Su Yangxin said, since you can't eat Orleans roast wings, let's have a pot of big fat button meat. He was a man of action, and immediately asked Prabhu to cut the pig in half with an axe, and he cut off the pork belly, the elbow, and the butt of the pig, which were the fattest of the pigs, and were more suitable for making buckle meat.

Now it can't be regarded as buttoned meat, because there is no plum cabbage, and there are no pickles, whether it is Cantonese-style plum cabbage buttoned meat, or salty roasted white meat in Shudi, it can't be cooked, and the taste and practice of these two dishes are similar.

Su Yang has also eaten it, and he likes to eat it very much, and his cooking skills are still good, at least he knows the cooking steps very well, so he will make an improved version at this time.

He first shaved off most of the pig's hair, and then burned the axe in the fire, and put it directly on the pig's skin, so that the pig's hair was burned, and when the skin was washed, he put it into the pot and boiled, and the meat looked to change color, and it swelled a little, and it was fished out of the pot when it was five or six medium-cooked.

Then he smeared salt and honey on top of the meat, and applied it while it was still hot, so that it would be easy to absorb the flavor. After it was done, the merchant girl had already boiled out the lard, and it happened that he put the smeared meat into the pot and fried it, and when he took it out again, it had become golden and golden, and it would be good if there was soy sauce, but fortunately, it was not bad to use honey.

The surface layer of the meat, the main thing is that the skin of the meat has been fried and wrinkled, so it will not be so greasy. Then he cut the meat a little and put it into the small clay pot that he had replaced before, just used both, and then put it into the large clay pot and steamed it.

After these two cans of meat were filled, there was still a lot left, so they simply roasted and tasted good.

Not to mention, after such a treatment, the taste of roasting is different, the unique taste of bees, the taste of lard, the taste of salt, and the taste of meat all come out, so delicious that the scalp is numb, and everyone has become exaggerated.

PS: Rest at home tomorrow and strive for four watches. I ask for collection, and I recommend that the ticket support!

[It's about to be 515, I hope to continue to hit the 515 red envelope list, and the red envelope rain will be able to give back to readers and promotional works on May 15. A piece is also love, and it must be better! 】