Da Qiao and Xiao Qiao originally adhered to a good family education, eating in small bites, chewing slowly, and never talking when eating. Pen, fun, and www.biquge.info

But when they ate Wei Yan's dishes, especially Wei Yan's scrambled egg fried rice, they couldn't be reserved anymore.

Wei Yan's original cooking skills were average, relying on the tradition of not stir-frying in this era, which made the generals under his command feel the freshness, and Wei Yan broke through the tradition of gentlemen and cooks for them by himself, so that they could easily earn their favorability or loyalty.

In the past year, the people of the three counties of Yiyang have learned to squeeze vegetable oil, learn to stir-fry vegetables, and learn to use various condiments, resulting in a large number of chefs.

Once, Wei Yan cooked for the generals, but after it was served, one of the generals couldn't help but say: "Lord, the last general has to say that you are not as good as our cook......

In order to maintain his advantage of earning favorability for cooking for the generals, Wei Yan had to exchange 5,000 points for 50 cooking points, improving his cooking skills to 100 points!

When his cooking skills reach a perfect score, no matter how ordinary the meal is, through his skillful hands, it becomes very different.

The previous general who disliked Wei Yan's cooking skills was three years old when Dian Weidian was three years old, and he was clamoring to eat Wei Yan's dishes every day, but fortunately, Wei Yan regarded this as a special treatment for rewarding generals and recruiting new generals.

Now, even a very ordinary egg fried rice has become uncommon after his stir-frying.

Moreover, the ingredients used for this egg fried rice are not ordinary, they are all very particular.

First of all, rice is not ordinary rice, the color is white and bright, the rice grains are full, and the rice grains themselves have a natural aroma, even the senior officials and top rich people in later generations can not eat it, because the rice of this era is really pure natural and pollution-free, completely artificially planted, and there are no chemical fertilizers and pesticides, and what Wuchang rice in later generations cannot be compared with it at all.

In addition, this egg is also a pure natural and pollution-free free-range chicken, the egg is golden yolk, the egg white is clear, there is no fishy smell of ordinary eggs, but there is a very refreshing aroma, which is very rare.

Why is this chicken so good, not because it is a fighting chicken among chickens, but because from the beginning of hatching, it is the best of the best, the best eggs hatched from the chickens to choose the best breeding, give the best feeding conditions, what are the best feeding conditions, not captivity, but put it in the mountains free-range, let it eat all kinds of grass seeds, let it move, so that the chicken and eggs are delicious.

In order to provide his subordinates with more adequate nutritional conditions, Wei Yan developed a large-scale breeding industry in the three counties of Yiyang, and let those old and weak women and children organize themselves to raise chickens, ducks and pigs...... When Yancai Qianzhuang was opened, every household could take out a loan to raise poultry and livestock, most of which were raised in captivity, but most of them were raised in the mountains, because Yiyang New Town was surrounded by mountains on three sides, put it on the mountain, enclose a place, and be a farm, without destroying the vegetation, and could use the grass seeds in the mountains to feed poultry.

Rice and eggs are extraordinary, Wei Yan's cooking skills are even more extraordinary, 100 points in cooking skills, is to fry a simple egg fried rice, all have the posture of a chef.

In this egg fried rice, each grain of rice is separated, and it is wrapped in a golden egg mixture, and the grains are golden brown.

Wei Yan himself didn't believe that he could fry such a realm with a scrambled egg and fried rice.

Is this still an ordinary egg fried rice, this is simply golden fried rice, the kind of golden fried rice in the little master.

Oh my God, it's like a god of food!

When this egg fried rice was served, Da Qiao and Xiao Qiao were a little stunned, Wei Yan actually made such a simple dish.

Soon, their faces changed, because the aroma of the egg fried rice was so tempting, and the appearance was so good, the grains were golden, and they were immediately interested.

Wei Yan didn't speak, looked at them with a smile, and gave each of them a spoon.

Da Qiao and Xiao Qiao suspiciously picked up the spoon, scooped a spoonful, and sent it to their mouths.

Their eyes suddenly widened: "Oh my God, there is such a delicious egg fried rice in the world!" ”

They stopped talking, scooping and eating one bite at a time, completely ignoring their original image of the ladies.

I didn't eat it one bite at a time like before, and I didn't chew it slowly, but it was a whirlwind.

They don't usually eat so much rice, but this time, they ate a plate full of egg fried rice.

After Da Qiao finished eating, he directly snatched the plate that Wei Yan hadn't finished eating and stuffed it into his mouth.

Xiao Qiao didn't care about the image and grabbed it with her sister.

Fortunately, the two sisters were of the same heart and did not fight over a plate of egg fried rice, but split into two.

After eating, Da Qiao burped, looking extremely cute and cute, and looked at Wei Yan eagerly: "Is there anything else?" ”

Wei Yan glanced at her: "It's gone, you've eaten all mine!" ”

Xiao Qiao cried directly: "Oh my God, I'm afraid I'll never be able to eat such a good egg fried rice again in my life!" ”

She cried without tears, and she looked very cute and playful.

Wei Yan laughed: "As long as you are alive, I will fry you, hey, now I will fry again!" ”

He fried another serving, as much as before, but fortunately he ate it quickly, otherwise he would have been snatched by Da Qiao and Xiao Qiao.

At this time, Wei Yan's mind sounded with the empty and sexy voice of the seed artifact elf: "Lord, cook with your own hands, and use your cooking skills to capture their stomachs, Da Qiao and Xiao Qiao's favorability towards you has soared by 30 points, and now it adds up to 90 points!" I hope you keep up the good work, and reaching 150 points may trigger the plot of the two people returning to their hearts. ”

"What? 150 points? Wei Yan was shocked and asked, "Why so much?" ”

Sora explained: "This is an automatic correction of the artifact, because 50 points of opinion or loyalty is the starting point, so the true length of 150 points of opinion is only 100 points, and women's hearts are more difficult to capture than men, so they are set like this." ”

"Alright then!"

When Wei Yan was about to improve his abilities in all aspects with Da Qiao and Xiao Qiao, his personal soldiers reported: "Xu Junshi asks to see!" ”

Wei Yan instructed Da Qiao and Xiao Qiao to clean up their meals, and he and Xu Shu discussed the military situation.

Xu Shu glanced at Da Qiao and Xiao Qiao, and said in a low voice: "Lord, although these two daughters are national, but their father is still a general of Yuan Shu, you are so relieved to let them be in the big tent of the Chinese army, and you are not afraid that they will leak their secrets?" ”

Wei Yanlang laughed loudly: "Yuanzhi don't worry too much, I have a way to make them die for me, and besides, girls are extroverted (women are naturally biased towards their husbands)." ”

Xu Shu thought of the women that Wei Yan had captured these days, all of whom were shrewd and capable and loyal to Wei Yan, and was sure that Wei Yan was very good at women, so he did not continue to advise, but led Wei Yan to observe the reality of Shouchun City.

"Lord, this Shouchun City is not easy to attack," Xu Shu said: "Shouchun has been established for nearly a thousand years, and it has gone through several dynasties and has been continuously strengthened, so the city is high and deep, easy to defend and difficult to attack." The most troubling thing is that the moat is made by diverting water from the Huai River, which is both wide and deep......"