"Tuna! Bluefin tuna! After a few struggles, Li Hao finally saw the big fish in the sea clearly, which he knew, and immediately stood on the deck and shouted.

Then a boatload of people came running in alarm, helping, cheering, and the whole deck was full of people, all staring at the big fish in the sea that was still struggling, although they didn't know what a blueback tuna was.

It took a lot of effort for Li and several people to pull the fish up in the sea, and then fix it on the deck, and start bleeding, and the fish had to be treated like this.

While the others were being instructed to deal with the fish, Li Hao stepped forward to take a look, good guy! It's a lot longer than lying on the deck, and it's probably the biggest fish I've ever caught.

"Bluefin tuna is the best tuna, and this fish probably has to weigh a thousand pounds. It can be used for barbecue, steaming, and raw thorns, and there is a rare fish for beauty and brain nourishment. ”

After getting the fish, someone took over the rest, and Li smiled and explained to the woman next to him. This fish is truly the best delicacy in later generations, and the price has been speculated to sky-high prices.

"Isn't such a big fish a whale?" Wu Shun opened his mouth and looked at the big fish that was fixed on the deck, nearly four meters long, and the two of her lying on the deck were not long enough for the fish, so she instinctively thought that this fish was the kind of whale that Li Hao said.

"It's not a whale, there are a lot of whales than this, and this fish is nothing in the sea." Li took a good look at the big blueback tuna he caught, and this result was a bit surprising to Li Hao, he was originally fishing for fun. Luckily, the line and rod were hard enough, otherwise the fish would not have been caught.

Thousands of pounds of bluefin tuna? This fish can't even dominate the sea? This made Wu Shun a little confused. The mountain-like whale was bigger, perhaps bigger than the largest ship they were riding on.

"There are many kinds of big fish in the sea, and there are many kinds of big fish, and there are some big ones that are bigger than our boat. There are also several species of fish that are also eaten, so it is actually much more dangerous in the sea than on the shore. ”

Li Hao introduced the animals of the ocean to Wushun and the others, and looked at the big guy he caught. He is in a good mood now, he has always liked fishing, but in later generations, fishing was basically in freshwater areas, and sea fishing was rare.

But I've never caught such a big fish, and it's blueback tuna. Bluefin tuna is different from other tuna in that it is very valuable. In Li Hao's original time and space, a bluefin tuna of more than 600 catties was worth almost tens of millions, and now this one is over 1,000 catties.

"It's a pity! It's not the right time to be born, otherwise this fish can make people turn over and become a human being. "In the era of only recognizing money in later generations, if he could catch such a big fish, Li Hao would be able to live a life of sleeping with a big sword every day.

What Li Hao forgot was that when the entire Pacific Ocean became the inland sea of the Tang Empire, coupled with the fact that there were few decent big ships in this era, and there were backward fishing techniques, it was not uncommon for such big fish to exist. The reason why the time and space he came to was scarce and expensive was only because of environmental pollution and overfishing.

It's a pity that there is no camera, no IFI, and I can't hold my mobile phone to send it to Moments, otherwise I caught such a big fish, Li Hao really wanted to share it with Moments, and then received a lot of likes. But since you can't share it, you can record it.

"Someone! Write down the big fish I caught this time in my travelogue! At the end of the thirteenth year of Zhenguan, Li Hao, the head of the Lingnan Road march, returned to Guangzhou from the Ryukyu expedition, and on the way hung the meat with a rope into the sea, and caught a blue-backed tuna, weighing more than a thousand catties! More than a foot long! ”

Li Hao wrote down a travel book for himself, recording every place he has been, as well as various things he encounters on the way, as well as interesting facts, life customs and local food. This travelogue is called "The Travels of the Old Remnant", and he plans to print some of it himself and spread it.

Many years later, when those historians want to find information from all over the world, they will find that there was a guy who wrote down all these things in the Tang Dynasty, and it was so detailed and true, which gave them more references, so as not to be tricked by those so-called historians.

After letting the students around him write this down, Li Haomei looked at the big fish and was very proud. It's the biggest fish he's ever caught, and it's a great souvenir. And this fish will be famous for eternity because of the travelogue he wrote.

After all this is done, the bluefin tuna is directly pulled to the kitchen for the knife. For the people on these boats, it is better to kill such a big fish and eat it first. It's good to eat it while it's fresh and delicious, and this big fish is not usually so easy to eat.

Li Hao went over to supervise, and no one else on the fish boat had seen anyone else except him. Li couldn't be better, so these people naturally couldn't operate. This fish is known as the best fish in the sea in later generations, how can it be done if you are not careful?

In fact, Li Hao himself can't do it, but he has a system, just spend some points to change his skills, and he can master it immediately and operate it on the spot. Then carefully command their own students, how to operate this fish can quickly spread.

Disintegration begins on the black surface of the bluefin tuna, which is not actually the skin, but the scales of the tuna. The black scales are cut into thin, narrow strips and set aside, revealing the silvery-gray body of the tuna, which is the skin of the tuna.

After Li Hao changed his skills on the side, he instructed the people around him to divide the big tuna. The head and tail are cut off first, followed by the body of the bluefin tuna. The body of bluefin tuna can be basically divided into several parts: large belly, middle belly, naked body and cheek raiser.

The tuna has a rich fat and pink flesh in the big belly, and has the best taste; The taste of the mid-belly meat is secondary, and the color is slightly darker; The meat on the back is bright red, and the meat is also delicious and delicate, called naked, with less fat, the lowest taste, and low value.

Many people in later generations know that the belly is a treasure in the eyes of gourmets, and it is said that the belly of the most expensive ultra-low temperature bluefin tuna is said. However, as everyone knows, bluefin tuna has two pieces of cheek meat that are the most precious and valuable, and it is said that the average boss is reluctant to sell it, and only uses it to entertain the most noble and important friends.

These two pieces of cheek meat were carefully divided by Li Hao's command, and the whole process was handled with care. Otherwise, the delicate fish will crack due to an inadvertent action, which will affect the quality, which is the strict requirements of top cuisine for ingredients.

Most of the parts of this bluefin tuna are similar in color to the sauce red of beef. Only these two cheeks have a faint red color, and there are white fat textures neatly distributed in between. When you get closer and smell it, there is not the slightest fishy smell, but there is a smell of fresh meat.

Li Hao directed these to finish his mind, and then he should use ice cubes to keep them fresh. After processing the whole fish in this way, it was already evening. Li Hao walked out of the kitchen and saw that several people on the boat were fishing.

Maybe it was because Li Hao caught such a big fish, and the happiness of the full harvest infected everyone on the boat, and the others also came out with fishing rods. Sitting on both sides of the boat, we started fishing, and everyone had a separate fishing competition.

Those who are not involved in fishing will help with bait or catch fish on the side, and do the logistics. All of a sudden, the boat was full of exclamations and cheers, one after another. Because of the abundant resources in this sea area, everyone has a harvest, and there is a lot of harvest.

It's just that the sun goes down until the evening. Everyone reluctantly put away the fishing rod, no one caught a super big tuna anymore, and the kind of regret full of pity can be heard everywhere, a super big fish is too attractive for them.

At this time, several sea ships all came together, and then found a small island nearby and stopped. Start grilling and cook a variety of delicious seafood to eat. Except for part of the big tuna that Li Hao caught, all the others were taken out.

Tuna sting, braised tuna, grilled tuna, and steamed and pan-fried tuna, this large fish alone makes several dishes. In addition to these, there are other fish and other seafood that others have caught, which are the best delicacies at this time.

It's a pity that they can't get drunk to their heart's content, sailing at sea, there are too many things they have to pay attention to, so naturally they don't dare to let everyone get drunk, so they can only eat more food, and then divide the boat on the deck for entertainment. The white dolphins in the surrounding area are beating happily on the side of the cruise ship, which makes the guys on the boat even more excited.

Looking excitedly at the white dolphins jumping around the boat, they were all extremely excited. These things, for the people on the ship, many of them are seeing it for the first time. Li Hao didn't get involved in this, he was savoring the delicious food he had made.

Wu Shun and several other women around Li Hao were there, plus several of Li Hao's students. The other people on the boat didn't have this kind of mouthful, and Li Hao didn't have so much thought to feed those people, they ate a big pot of rice, and the barbecue was all done by themselves.

Lang Jun said that the fish he caught was the best delicious fish in the sea, and he didn't know what the taste of this fish would be. I think the tuna tastes good when it's braised and fried, and it doesn't feel too bad when it's steamed and grilled. ”

Several girls were discussing the best and delicious things that Li Hao said, and at this time Li Hao came in. In the hall of the cabin, everyone was expecting, and a few people floated in with tuna sashimi.