Chapter Ninety-Nine: Two Dishes and One Soup (I)

(Although there is only one watch today, there will be three changes tomorrow, and the first update time is around zero o'clock, ask for collection, ask for recommendation) How is this possible?!

For more than two months, in order to save the little power left in the mobile phone, almost never turned on the phone, how could the 40 percent of the power that was still stored in the mobile phone suddenly only 3 percent?

If there is no electricity, what use can this phone come in in your own hands?

Although his mind was buzzing, Yang Guang also understood at this time that standing in the toilet on the second floor of the "Jiangnan Bank" restaurant was not the time to think about this. Pen, fun, and www.biquge.info

He quickly connected his phone to the Internet, and fortunately, the network was still there.

Since a direct search for the "Jiangnan Bank" restaurant will not yield any satisfactory results, then search for the people in this restaurant.

Yang Guang first typed the name "Xie Wei" into the search bar of his mobile phone......

In his instinctive consciousness, although Liu Yi, the Duke of Shu, is the owner of this restaurant, he is a high lord, and he is a person who has helped his father Yang Jian in the past to compete for the government of the dynasty and even open the Sui Dynasty, and he will not be reduced to the point of giving up the glory and wealth given to him by the Sui Dynasty and working for Nan Chen.

Excluding Liu Yi, Xie Wei, who claimed to be a descendant of Jiangzuo's Gaomen Xie family, was naturally ranked first: he was obviously born in a strong sect of Gaomen, but he mixed in the market, made a living from cooking, and not long after coming to Chang'an from Jiangzuo, he didn't even have a legal identity, and his suspicion should be the greatest.

The results are in.

However, this is a result that Yang Guang can't say whether he is happy or worried.

Based on the results of the search on the Internet, there are indeed people who are sarcastic in history, and the search results are clearly displayed, the historical Sui Dynasty people Xie Wei himself is indeed good at cooking skills, and his book "Shijing" records hundreds of dishes, but most of them have been lost. Other than that, the search results on the Internet barely show any other deeds of Xie Wei.

Yang Guang scanned through the search results at a glance, and finally, in one of the results displayed on the second page, he found a very brief but excited record: Xie Yan was the chief of the Shang Food of Emperor Yang of Sui.

How long is the value of food? Isn't Yujuluo the chief of the inner hall, and this Shangshi chief should be the imperial chef next to the emperor, right?

In this way, Xie Wei is not only not a spy sent by Nan Chen, but also has to come to his side sooner or later. Yang Guang's tense nerves gradually relaxed.

He lowered his head and thought about it, it seemed that in this restaurant, except for Liu Yi and Xie Wei, he didn't know anyone, and naturally he couldn't use the powerful search function of the Internet to search for the details of the third person.

Whatever, maybe Qu Tutong happened to be here to eat, or maybe he didn't want to see him, and as soon as he found out that he had entered the restaurant, he quietly slipped away? In short, seeing Qu Tutong in the lobby does not necessarily mean that he is investigating the "Jiangnan Bank" restaurant.

Yang Guang once again successfully shielded the imaginary unfavorable in his mind, and with infinite melancholy about the unwarranted loss of power in the mobile phone, he put the mobile phone into his arms, opened the door, and walked out of the bathroom.

In the private room on the other side of the second floor, Xie Wei, the young chef of the "Jiangnan Bank" restaurant, was introducing the new dishes of the restaurant to Yu Xiaoren and Li Hun. It's just that a few dishes have been prepared for His Highness today, and if His Highness eats unpalatable after a while, eating the dishes ordered by the two sons alone will be enough for the three of them. ”

Because he had predicted that this handsome Chef Jiang Zuo would become the chef by his side in the future, Yang Guang's wariness of Xie Wei was offset by most of it, and he also smiled and asked Xie Shi: "I haven't seen you for a few months, this king misses Chef Xie very much, but I don't know why Chef Xie has to prepare a few dishes for this king, and what are the dishes?" As he spoke, he sat down at the head of the private room.

Xie Yan seemed to be in a particularly good mood when he saw Yang Guang today, and he deliberately sold himself in front of Yang Guang and said: "The prince will wait a while, and he will naturally see you in a while." With that, he turned around and left the private room and went to the back kitchen to cook delicious food for Yang Guang.

Somehow, Yang Guang was thinking about the "tail" that he had finally shaken off with great difficulty, Zhang Xutuo was here, so he instructed the young man who was waiting on the side: "You go and explain to the guy who is guarding the door downstairs to welcome guests, and if you see a red-faced young sergeant coming into the building after a while, bring him to see the king immediately." ”

When Yu Xiaoren heard this, he asked Yang Guangdao curiously: "Look at the appearance of His Highness who is only studying in Taixue, it seems that he is quite reluctant to follow that sergeant, why do you think of him now?" ”

Yang Guang was inconvenient to tell him directly, so he lowered his face and asked Yu Xiaoren coldly: "A little Qianniuwei, where is this king afraid of him?" It's just that he has been following me for a few days, and I'm worried that he is not the opponent of the white-haired man next to Lao Wu, and he is injured by him, but it is not beautiful. ”

Taking advantage of the fact that the food was not served, Yu Xiaoren and Li Hun had to ask Yang Guang about the details of how to make money in the court a few days ago, and Yang Guang had other things in his heart, so he only dealt with them a few words, and refused to say a word more.

"Hehe, Your Highness, how did I hear that someone was going forward to slander the Holy Heavens and wanted to transfer my father from Bingzhou, I don't know if this is true?" Yu Xiaoren suddenly asked Yang Guang about the deployment of military forces in the north.

"Your sister-in-law has already settled in the ground, right, is everything okay at home?" Yang Guang deliberately ignored Yu Xiaoren's questioning, and only asked Li Hun.

"Well, I don't know what fascinated my cousin to marry such an ominous person. Your Highness, don't mention her today, let's just eat and drink. Li Hun was extremely reluctant to mention his sister-in-law Feng Xiaolian, who had just been forced to commit suicide, raised the wine glass in front of him and persuaded Yang Guangdao.

"The prince's two dishes and one soup have been made."

The three of them followed the prestige, only to see Xie Wei holding a large tray in his hand, and he actually played the role of the running hall and personally served food to Yang Guang.

After Xie Wei laid out the dishes on the tray one by one on the several tables in front of the three of them, Yang Guang looked at it and saw that there were only two dishes: a black pottery plate with twelve pink and tender meatballs neatly placed, all placed on the green vegetable base, and some cucumber strips cut into diamond shapes were stacked around the plate; Another black porcelain bowl is filled with large pieces of steamed pork that are half red and half snow-white, and there is no decoration in the bowl except for large pieces of steamed meat.

With such a simple and easy-to-make two dishes, why does Xie Wei emphasize that they are made exclusively for himself? Although he could roughly judge that Xie Wei was not his enemy through Internet searching, out of caution, Yang Guang still didn't dare to eat the food cooked in the "Jiangnan Bank" restaurant, so he only smiled and pointed to the two dishes on the table, and asked Xie Wei: "Now, Chef Xie can explain the origin of these two dishes." ”