Waiting, it's definitely a very painful thing. Pen & Fun & Pavilion www.biquge.info

For example, Cheng Chumo couldn't stand it, and after waiting for a long time without success, he couldn't care about Zhang Yi's persuasion before it tasted, so he opened the lid of the pot with his big hand, and then the chopsticks reached in.

A piece of beef weighing two catties and steaming hot beef was immediately fished out by him.

"Don't eat it yet, there's one last process!" I really couldn't see that this thing looked like he had never seen meat, and seeing that the beef was almost there, Zhang Yi helped to scoop up the beef.

First, it has been cooked before, so the country is full of cooked meat, and secondly, it has been in the stewed pot for a while, although in Zhang Yi's opinion, it would be better if it was stuffed for two or three hours, but since Cheng Chu couldn't wait, then he naturally stopped insisting.

For Zhang Yi, anyway, this meat is eaten by Cheng Chumo and their family, how can it be that the marinated beef is better than boiled, right? As for himself, he still thinks that it is better to bring some raw beef to remake when he goes home, of course, if the Cheng family still has cattle that die of illness or freeze to death in the future, he doesn't mind helping to sell the stolen goods and extinguish the crime.

This braised beef has a particular point, if you want the meat to be dry and easy to preserve, and you need to run it in the oil pan to eat chewy. There is a knock on the door of this process, first the oil must be vegetable oil, and then the oil must be heated over high heat until it smokes, and then changed to low heat.

At this time, the temperature of the oil is much lower, and the beef in the pot will not become charred due to the high temperature.

The fat cook was smelling the rich fragrance and drooling with Cheng Chumo, 'Smack! With a bang, without paying attention, Cheng Chumo's slap fell on the door of his head.

I only heard Cheng Chu scolding silently: "Just eat, see what your saliva has become?" If you become fat like a bear, you don't use your brain, and you can learn his unique skills, and you are afraid that you won't eat it in the future? ”

The fat cook just touched his head, and laughed, and gave Cheng Chumo a thumbs up, and said with a smile: "The eldest prince is really smart, why didn't I think of it?" ”

Seeing the fat cook's two eyes staring intently at every movement in his hand, and he didn't even let go of the itchy buttocks, Zhang Yi felt that the family was a little abnormal.

Who has ever seen a master and a subordinate talk like this? If this kind of cook is placed in Zhang's house, the old lady will probably let Lao Zhong hang him on a tree and beat him.

But just think about it, I have long heard that the subordinates of the Cheng family are all from the military, so for the sake of the cook and Cheng Chumo, who are not outside and dare to make up their minds about braised beef, Zhang Yi estimated that this product must not be simple. At least it should be the fire head army who has cooked for Cheng Yanjin for many years, otherwise the Guogong Mansion would not have been able to be such a good chef.

The oil in the pot dropped a lot as a few pieces of wood exited the fire, and Zhang Yi immediately put the braised beef that had been watered in the basket next to him one by one, not much, just covering the surface of the oil pot. As the pieces of meat entered the pan, a piercing sizzling sound came to mind, accompanied by boiling steam.

"Look, this oil must be put a little more, and the temperature should not be too hot, this process is to remove most of the moisture in the meat, so the time is a bit long." Zhang Yi turned the meat pieces with a spatula and explained to the fat cook: "You see, if the fire is too big, the temperature of the oil will be high, and the meat will be fried before the moisture comes out." However, if the fire is low and the temperature is not enough, and the frying time is too long, the beef will lose the flavor that the beef should have. Therefore, the oil temperature must be moderate, and you will be familiar with it by doing it a few more times! ”

The method must be taught, even if it is to let Cheng Chumo come to the house a few times in the future, Zhang Yi feels that it is very worthwhile. It's not that you can't afford to eat a little, but it's that eating at the same table with this product is no different from eating with pigs. Often you only clip a chopstick, and the rest of the dishes are all in other people's bowls, how can people eat?

After only a few pieces of meat, the two brothers didn't plan to stay in the kitchen, seeing that the fat cook wanted to try his hand, Zhang Yi immediately handed over the power of the beef, and then led by Cheng Chumo to a room ready to taste the delicious.

The house is very hidden, not so much a house as a wine cellar, as soon as you enter the door, a large smell of wine rushes over, which makes people feel refreshed!

"Moko, this is your wine cellar?" Zhang Yi looked at the dozen or so large vats with seals in the room and asked Cheng Mo Mo.

Cheng Chumo didn't immediately reply to Zhang Yi's words, he first took a bite of the beef in his hand, chewed it hard a few times and swallowed it, and then bit it again, before he said indistinctly: "This is not a wine cellar, how can the things in it be worthy of chestnuts and your craftsmanship?" ”

As he spoke, he picked up a wine jar, took a mouthful of the water in his mouth with the sea bowl he had just taken from the kitchen, and then sprayed it towards the seal on it!

"Poof!"

A thin mist erupted from his big mouth, and in an instant the seal was sprayed with a mist of water.

"This is my father's treasure, Jiannan Burning Spring! But the gold is precious! Cheng Chumo looked at Zhang Yi proudly and explained: "Don't look at the wine in this house, in fact, there are only a few jars of really good wine, and after you drink it, you will not want to touch other wines in the future!" ”

Zhang Yi didn't believe Cheng Chumo's words, he naturally heard of Jiannan Burning Spring, and in later generations, the famous advertisement 'Tang Dynasty court wine, prosperous Jian Nanchun' was talking about this Eastern wine. However, at that time, Jian Nanchun was already a high-grade wine of more than 60 degrees, which was obviously the result of countless generations of improvements. And the current Tang liquor Zhang Yi doesn't believe that it can achieve such a high purity.

When the seal on the wine vat became wet, Cheng Chumo carefully opened the seal gently with his hand, and then put it aside. It can be seen that he has definitely not done this kind of thing, and the level of proficiency is definitely the result of years of non-stop practice.

The vat was opened, and sure enough, a particularly mellow aroma of wine came to my nose.

"Chestnut, you are blessed, this vat of wine was given to my father by His Majesty back then, and I have been reluctant to drink it until now!" poured a bowl of wine into the bowl, and Cheng Chu said silently: "It's just a little less, and I don't dare to drink more, I have to put the seal on it later, if my father finds out, it will be miserable!" ”

PS: The second update arrives, friends who have a book list, please help add the book to the book list recommendation, thank you!