Yin Chan is responsible for summoning the blacksmiths for casting.

For example, woks, ovens, spatulas and steamers, etc., these cooking tools need to be cast from scratch.

Luckily, however, there is no shortage of blacksmiths and metal due to the perennial war, and not all cooks need a complete set of kitchen utensils.

For example, these 100 chefs are responsible for roast duck, those 200 chefs are responsible for soup, and those 300 chefs are responsible for frying and stir-frying, etc., so the amount of kitchen utensils to make is actually not too much.

Therefore, in just one day, the necessary kitchen utensils were ready.

And what Ming Tian has to do is to teach Xiao Lan to assign his own chef to cook his own designated wedding banquet dishes in five days.

The wedding banquet cuisine Mingtian has already made a decision.

Those dishes are proof that I have been able to get to where I am today.

Drink: bayberry wine.

It's early summer, and brewing bayberry wine will be relatively fast, six days is more than enough, and this thing has no technical content, so it is handed over to Yin Chansu to find soldiers to make it together, and there is no need for a chef to be responsible.

Cold dishes: sandwiches, baked biscuits, chongming cake and fried crispy meat.

Big vegetarian: phoenix crystal, eighteen vegetable porridge, vegetarian three fresh!

Big meat: Imperial capital roast duck, Brazilian sword barbecue!

Soup: mutton soup, vermicelli tofu and fish head soup.

Hard dish: Zhen Xian Buddha jumping over the wall - diluted version of chicken big bone soup. Because it is a diluted version, the amount required is not very much, at best, it is only twenty or thirty times the portion given to Xiao Baojuan, Mingtian can cook, and the chef only needs to be responsible for the chicken bone broth used for dilution.

After making the kitchen utensils, Mingtian pulled a thousand chefs and began formal teaching.

But...

For the ancient chefs, these dishes that they had never been exposed to were too strange for them.

The concept of fire, knife skills, stir-frying, and time has to be taught almost from scratch.

A thousand chefs, except for a few talented geniuses who can learn with just one demonstration, most of them, like damn kindergarten students, are completely confused.

In just one day, Mingtian's spirit had already collapsed.

It's so hard!

There are a total of ten genius chefs, and Ming Tian asked them to take ten people each to study, while Ming Tian himself has to face eight hundred and ninety donkey heads.

Teaching these chefs is not just for their own wedding feast, but also to improve the food level of the entire Di people.

The so-called people take food as the sky, and excellent food can play a great role in the management of the tribe and the country.

However, five days is too tight!

As the so-called strict master out of high apprentices, NT out of R apprentices, in order to let them learn their own responsible cooking faster, Ming Tian had no choice but to decide to play blackface!

Before the crossing, there was a Michelin chef who had superior cooking skills, as well as students who were all over the world, and his apprentices, all who could become teachers, and finally all of them were top chefs who could take charge of themselves!

And what Mingtian wants to learn is this chef!

"You! Come here!! ”

A plate smashed on the table, Ming Tian grabbed a piece of fried crispy meat, tore it open and handed it to the chef in front of him!

"What is this? Yes? This is raw!! ”

The cook was stunned for a moment, and wanted to quibble: "But... But I've been bombing for ...... time."

"What do you want to say? Yes? This is pork, not beef! This piece of meat can walk raw, do you want to take it out for people to eat? Do you want to murder the entire Di people? ”

"No... No, Korima-sama. Mingtian's roar made the chef almost cry.

"Don't call me Junma, call me chef in the kitchen!"

"Yes! Chef! ”

"Got it, go back and redo it!"

In the roar of Ming Tian, the chef snorted like a and carried the fried crispy meat back to his stove.

Three minutes later, in front of the stove where the soup is cooking.

"Tell me what this thing is, please?"

"Cow... Beef broth, chef! ”

"How do I look at the beef in here like my grandfather's socks?"

"I'm sorry Chef."

"Don't say sorry to me, say sorry to me about the skeleton of the cow next to you, because the flesh of the meat is made by you like the tongue you bit off when you went mad!"

In front of the stove of the Phoenix Crystal.

"Tell me what's the name of this dish?"

"Phoenix... Phoenix Crystal, Chef. ”

"Oh, you know it's called the Phoenix Crystal? Then you and his [beep] are still like pheasant, I taught you to use your index finger and middle finger to put on the plate, right? Are you a hand or a dog's paw growing under your arm?! ”

In front of the stove of the imperial capital roast duck.

"It's raw again! Why do you always like to be raw? I told you to make roast duck, what about you? I could even call a veterinarian to bring this roast duck to life! Do you eat live ducks? ”

"I'm sorry, I'll redo it right away, Chef!"

"Next time I can't do it well, I'll screw your head off and throw it in the oven to bake! Did you know that my grandmother did better than you! And my grandma is dead! ”

Buddha jumping over the wall in front of the stove.

"Well, do you know how much Buddha jumping over the wall is used to dilute in a bowl of chicken bone broth?"

"Four taels?"

"Then do you know how much the four taels of Buddha jumping over the wall are worth?"

"A thousand taels of silver?"

"Then you still make this chicken bone broth like the blood of an eighty-year-old man's urine? Fortunately, I only asked you to simulate the soup, what if you were given a real Buddha jumping over the wall and you were prepared like this? Will you sell your wife to me to pay off the debt? Lao Tzu's footwashing water is better than this thing! Do you want to drink my footwash? ”

"I'm sorry Chef!"

In front of the stove of Chongming cake.

"Tell me what you did?"

"Chongming Cake Chef."

"Chongming cake? Oh, so you know you're going to make Chongming cakes, so why do you make them like toothpaste? Any idea what I'm going to get by pressing your face in it now? Get [Idiot] because you have these two words written on your face!! ”

"That's... I just want to... Want to innovate. ”

"Innovation? Do you call this giant sweet bird poop innovation? Then let me tell you, the chef invents a new dish, and that is called innovation! The chef stir-fries with a spittoon, that's called stupid [beep]! ”

"I'm sorry, Chef!"

In front of the stove for vermicelli tofu and fish head soup.

…………

For four days, it is said that the soldiers in charge of the patrol were cheerfully asking to be able to patrol the vicinity of the kitchen.

Because after patrolling there for a day, the fancy scolding methods learned will have miraculous effects when used on their own bear children.

Even, some chefs said that they would write a book called "Junma Scolding Street Record" in the future to make a heirloom and pass it on to future generations.

In this way, the four days passed quickly in Mingtian's Gordon-like scolding.

Although it was a bit difficult, Mingtian finally made it to the afternoon of the last day to ensure that all the chefs could perfectly prepare the dishes that they had witnessed their own experience.

And on the fifth day, after a night's rest, in the early morning, with the first gong and suona sound piercing the sky.

Mingtian's wedding day is finally here!

……………………