An hour later...

"Poof." Facing the sky on his back, the nine-spiced dragon would cough up some blood from time to time, as if it was dying.

And Anluo, except for being hit in the chest by him and his skin was slightly blue, there was no injury at all.

Jiuxianglong never expected that An Luo's strength would explode to such an extent.

In every duel, Anluo took him down with a single blow.

The two attendants looked at it, their faces turned pickled melon color, and in the end they had to drag the victorious general in their minds away like a star master who was disabled by the eighteen bronze men.

"Ann... Settle ...... You... You have a kind of ......" In a daze, Jiuxianglong didn't forget to put a cruel word.

"General An, you've only been gone for four months, and you've become so powerful?" As soon as Jiuxianglong left, Xiao Xinyue came up, and pinched the hard tire-like muscles from time to time.

This little girl seems to be very interested in strong men.

Pretending to be forced is to have capital, and if you don't figure out your opponent, you will pretend to be forced, and the result will of course be slapped in the face.

was troubled by Jiuxianglong, Ming Tian was in no mood to train, and it was getting late, so he and An Luo went back to their rooms to rest.

But...

"Uh... What are you doing here? ”

Facing Xiao Xinyue, who entered his room like a little rabbit when the door was closed, Ming Tian's forehead twitched slightly.

This little girl rushed into her room as if she didn't take anyone into her eyes at all, and looked left and right curiously.

"Hee-hee, I just want to see how my brother-in-law lives?" Xiao Xinyue smiled like a naughty boy, giggling and fiddling with Mingtian's luggage.

Then he took out the pants in Mingtian's luggage and looked at them curiously: "Brother-in-law, what is this." ”

"Pants." The corners of Ming Tian's mouth twitched slightly.

These pants are made by Yin Chan, there were no pants in ancient times, and the Italian cannon shook around making Ming Tian very uncomfortable, so in Nanlanling County, let Yin Chan sew a few pairs of pants for himself.

"Pants? What is it for? Xiao Xinyue obviously didn't understand what it was for.

After a few looks, she seemed to have found a way to use it.

Then, she put it directly on her little head: "Brother-in-law, is that how you use it?" ”

Well, it's a rare sight, and it's the first time I've seen a little girl wear a man's pants on her head like a hat.

Shaking his head helplessly, Ming Tian went up and explained to her what the pants were for.

As a result, the little girl's face suddenly turned red, and she threw her pants on Ming Tian's face like garbage.

"Brother-in-law, you bad guy, I'll ignore you." Her angry little feet stomped straight.

What's the matter with me, you turned it around yourself.

Because there was still work to be done, Ming Tian didn't pay attention to her, but put away the bayberry on the big table and prepared to pickle.

These bayberry were processed by Ming Tian last night when Ming Tian asked Yin Chan to help deal with them.

What Mingtian wants to make is a very common fruit wine in modern times: bayberry wine.

Ten days later, there will be a competition, and one of the competitions is cooking, and this bayberry wine is prepared for making bayberry steak that day.

There is no shortage of cattle in the Di tribe, and it is made for Xiao Lan, Xiao Lan can also eat beef at will, so naturally Mingtian is going to make steak for him.

Among the steak recipes, the most suitable for this competition should be the red wine steak.

There is no ginger in the Di people, and the fruit wine and milk wine of the Di people are not suitable for steak.

Most of the cattle of the Di people are cattle, and the yellow beef is actually not suitable for making steak, but there are few vegetables in the Di people, and there are no vegetables suitable for stir-frying with beef.

However, the key is to remove the smell of the beef steak, and in general, the red wine steak is a low-end dish.

Because although red wine can remove the smell of the steak, it will hide the deliciousness of the beef, but this is ancient times, so there is no need to worry about this kind of thing.

Moreover, red wine requires grapes to make it, but not all grapes can make red wine.

In modern times, some people know that the brewing of red wine is simple, so they rush to buy ordinary grape home-made wine, and the last ten ** will fail, because the grapes needed for red wine are different from the grapes that people usually eat.

Even if it is brewed by chance, the quality is not much higher.

Therefore, Mingtian chose bayberry with a more suitable success rate and taste to make wine.

Bayberry wine originated in the late Tang and early Song dynasties, which was the peak of winemaking culture.

There are many ways to make bayberry wine, and Mingtian chose a very simple self-fermentation method.

In fact, after the bayberry is sterilized by Yin Cicada, it is directly thrown into the jar, and then some sugar is thrown into it, and the juice is wrung with gauze for seven or eight days.

Bayberry wine is a good thing, not only as fruit wine, but also for cooking, if a person has diarrhea, drinking some home-brewed bayberry wine can have immediate results.

Ten days later, Ming Tian was ready to use bayberry steak to fight it out.

"Brother-in-law, what are you going to do?"

Seeing that Ming Tian ignored him, Xiao Xin leaned up again with a pluice on her face, as if she had completely forgotten everything about what happened a minute ago.

"Make bayberry wine." Ming Tian was not prepared to talk to her too much. It's just a hard thing to throw bayberry into the jar.

"Bayberry wine?" Xiao Xinyue blinked her eyes and looked curiously: "Brother-in-law, do you still make wine?" ”

Looking at it, this little girl is getting closer.

Don't look at Xiao Xinyue is one year younger than Xinzhu, she is only eighteen this year, but her chest is much better developed than Xinzhu.

This one happened to touch Ming Tian's arm, and this little girl seemed to be completely unconscious and approached: "Brother-in-law, is the bayberry wine delicious?" Teach me how to do it. ”

As she spoke, she came closer.

The soft touch on his arm was oppressed, and Ming Tian suddenly felt his old face flush.

The touch, well, can only be described in one sentence.

Margin! Wonderful!

Wait, she's my sister-in-law, what am I thinking? I knew I wouldn't watch so many island movies, but I swore to quit in Yangzhou at that meeting, but I haven't quit yet, no, I'm going to let the second battalion commander come tonight, because my brain is about to become DNA!

"Uh... Don't bother me, get out. I really couldn't stand her, so Ming Tian had to take a step back and continue the work at hand.

"Brother-in-law, teach me." How do you know, but this little girl is stalked.

grabbed Ming Tian's arm and dragged it to herself, she hugged it coquettishly, pouted and began to play a scoundrel.

Not to mention anything else, Ming Tian's arms were buried in the two jade rabbits by her all day long.

I'll go, sister-in-law, are you a little conscious, I'm a man, I haven't had anything with your sister yet, you're challenging my bottom line of eight honors and eight shames.

"Sister ~ Husband ~"

Compared with Xinzhu, Xiao Xinyue seems very rude and willful, once she wants to know, she has to make it clear.

The Italian cannon reacted to the touch of friction.

There was really no way to be entangled by her, so Ming Tian could only tell her how to make bayberry wine.

After speaking, Xiao Xinyue let go of Ming Tian's hand.

Immediately, Xiao Xinyue actually kissed Ming Tian's face, and said with a smile: "Hehe, brother-in-law is so good." ”

I go, what's going on? My sister-in-law is too open, isn't she?

Reminiscing about the touch just now, Ming Tian continued the work at hand and couldn't help but sigh.

Alas, I have such a little sister-in-law, it's really...

That's great!

I'm kind of looking forward to my married life.

……………………