Chapter 0113 Shabu Mutton
One of these horses is tetanus, and the cause of alopecia areata is caused by mite disease. Pen, fun, and www.biquge.info
The cause of mite disease is the high temperature in the stable, the poor air and the poor hygiene.
Therefore, if you want to completely solve these diseases, you must first clean up the environment in the stable.
Angelica realgar, the two powders were quickly prepared and ground well.
Qian Heng didn't need to do this himself, let the sergeant pour the medicine powder into the basin, stir it into a paste with two pots of liquor, and let the sergeant use a brush to apply it to the wounds of the horses that had tetanus.
The horses were already wounded, and the paste was smeared, which stimulated many of the horses to neigh.
The whole stable suddenly became a mess.
Qian Heng didn't care so much, and the horses that had cleaned up the alopecia areata with the second pot head didn't have such a big reaction.
It was busy until it was getting late, and all the horses were all handled.
Although there is no obvious improvement for the time being, the mental state of those horses is much stronger than before.
Just looking at the appetite of these horses to eat forage, it can also be seen that Qian Heng's method works.
The planter was overjoyed, and hurriedly instructed people, "Prepare a dinner party, I want to drink with Lord Qian!" ”
Qian Heng hurriedly said, "Old general, don't worry, do we have frozen mutton here?" ”
The reason why Qian Heng said this was also because at lunch, he saw a few large copper basins in the kitchen, and there were a lot of condiments, Qian Heng thought, in this cold winter season, there is really nothing more suitable than eating mutton shabu.
Hearing Qian Heng say this, the seed master Dao was also stunned.
"What do you mean by Hengyuan? Could it be that our Western Army can't even take care of you with fresh mutton? ”
There is no shortage of frozen meat in the Western Army, but in the eyes of many people, the fresher the mutton, the more high-grade it tastes.
But now Qian Heng actually wanted to ask him if he had frozen mutton, which made the breeder a little incomprehensible to what Qian Heng wanted to do.
Since coming to the Great Song Dynasty, Qian Heng has deeply understood the level of eating meat in the Great Song Dynasty, although mutton can be regarded as a rare meat in the home of the rich eunuchs, and the mutton taste that can be made, Qian Heng does not dare to compliment.
The Song people also knew that the smell of mutton was too big, so those who could afford to eat mutton, especially those who were particular about eating, were more likely to choose the kind of lamb that was not too flavorful to eat meat.
And the mutton in the Western Army is not so good.
Qian Heng also saw the copper basin and condiments, so he had the idea of eating mutton shabu.
Seeing the confused appearance of the seed master, Qian Heng couldn't help but smile and said, "Would the old general like a seed would like to taste my craftsmanship?" ”
Master Dao was slightly stunned, "Hengyuan still knows cooking?" ”
After the breeder finished speaking, he regretted it a little, thinking about it carefully, whether Qian Heng was a veterinarian raising pigs to treat diseases, or making wine, as a scholar who had won the examination, how could it sound unreliable.
But now it seems that Qian Heng really understands those methods in the kitchen, and it is unknown.
Thinking of this, Master Dao couldn't help laughing, "Since Hengyuan wants to do it himself, then I and the soldiers, let's try your Master Qian's cooking skills!" ”
Chong Yanchong also asked on the side, "Master Qian, you just asked about frozen mutton, but is there anything else that I need to prepare?" ”
"Oh, yes!"
Qian Heng patted his forehead lightly.
"Remember that this frozen mutton should be cut into thin slices, the thinner the better, first cut dozens of catties out for later use, in addition, I saw that there are peppers, dried dogwood and ginger in the kitchen, and some of the same, in addition, prepare a copper basin and salt!"
Sesame pepper has been around since ancient times, and there is no shortage of this condiment, as for ginger, it is also a commonly used kitchen condiment.
The bitter cold in the north, dogwood, as the main spicy condiment, is used a lot in the north, and these dried dogwoods are used by Qian Heng to replace chili peppers.
After getting Qian Heng's orders, Chong Yanchong went down to let people prepare.
Seeing that Yan Chong took people to prepare, Qian Heng explained to the seed master.
"I call this way of eating mutton shabu mutton, so a copper basin can sit around five or six people at most, so there may not be many soldiers who can take care of today's meal."
The breeder said with a smile, "I really didn't expect that a mutton, Hengyuan can make so many tricks, the number of people don't have to worry about Hengyuan, today a few Lang who helped the hard work will come over to eat together, if you eat well, go back and let them do it themselves!" ”