Because Li Zihe opened the woman's basket and saw a whole marinated sheep face, as well as a few meat dumplings in bamboo tubes, and some seasonal vegetables, "This is the daily purchase of an ordinary person?" Li Zihe was a little incredulous. In this way, I am afraid that this woman's monthly expenses will be 100 yuan, right?

Li Zihe thought about it at the same time, and saw the color of the sheep's face burnt red, and couldn't help but move his index finger, he was tired and hungry after walking all morning, and now this woman invited Di Feng, Li Zihe couldn't help but want to go into the house and have a meal.

How could Di Feng let Li Zi and Ruyi, it is not easy for his people to work hard to earn a small amount of money, it is not a loss for this old man to be cheap in vain, and besides, the lice are really unappetizing, Di Feng does not dare to dine at this house. He grabbed Li Zihe sideways and said to the woman: "This is the Governor of Qianzhou Mansion Li Dadu, the Governor of Qianzhou happened to pass by your house to inspect the people's situation, so he came in to have a look, and now I have to accompany the Governor to Wujiang Wharf, sister-in-law Meiyi Di can only understand it, next time, next time to disturb." ”

When the woman heard this, the gorgeously dressed old man in front of her turned out to be the governor of Qianzhou, and she was immediately frightened, and she completely lost the joy when she saw Di Feng.

Fear of officials like a tiger, I don't know if it's a blessing or misfortune for the official, the so-called mercy is not in charge of the army, love is not a thing, righteousness is not financial management, and good is not an official, but the woman sees Di Feng and hears the contrast between herself before and after makes Li Zihe very annoyed, although it is not a bad thing for him to have official authority, but respect and awe are two different things, he envies Di Feng more, and envy Di Feng does the opposite, and has been loved and respected by the people.

Seeing that the woman was so in awe of herself, Li Zihe also lost his intention to have a light meal at the people's house, and in such a situation, even the dragon liver and phoenix brain could not taste it.

Li Zihe had the intention of going, but he couldn't bear to see the woman let her son sift the wine for nothing, so he said to the long history beside him: "Take some copper to this woman, you can't let the family waste the wine money."

There is not much money. It's just a dozen articles, it's not that Li Zi and stingy, but he has his own considerations, and the reward is also moderate, if Di Feng rewards him for a few hundred times, it may not be too much, because Di Feng's identity and status are there. But if this woman really rewarded her with a sum or two, she would be too frightened to accept it, how could the official master's reward be so easy to take?

Li Zihe had already thought about it thoroughly, but he didn't expect that after the woman just glanced at herself in fear, she didn't take the copper in Changshi's hand, but looked at Di Feng without an idea, waiting for her chairman to speak.

Seeing the woman's eyes asking for help, Di Feng took the copper from Changshi's hand and handed it to the woman again, "Take it." How can you waste your wine in vain?"

As soon as Di Feng spoke, the woman became bold again, she shook her head and said, "Don't waste it." It's not wasteful, my man comes back, and he also wants to drink......" The woman was still embarrassed, "The little woman is also greedy for cups, but my man is strict, and today he happened to borrow the chairman's light." If you dare to spend copper, the dog will sell back the wine and the little woman will just satisfy her hunger."

Why is there a problem with this woman and an ugly child? Are they all greedy for what is in the cup? Di Feng put the copper in the woman's hand and whispered: "Don't give up the money of this Governor Li in vain, take it!" ”

Seeing that the woman took the copper, Di Feng turned to Li Zihe and said, "Governor, do you want to go to the dock again?" ", asked the mouth. But I couldn't help but slander in my heart, "The dignified three-grade master, just take out a few coppers as a reward, you are embarrassed to take out your hand, it is not as generous as the bag guy at the dock!" ”

Di Feng's whispers to the woman, Li Zihe could hear them clearly. I, the master of Qianzhou, became an outsider when I arrived in Xinning, and I couldn't help but sigh in my heart, since I can't mix here to eat, I have to see how Di Feng arranges, Li Zihe said: "Lead the way ahead!" ”

Out of this house, Di Feng took Li Zihe to visit his Wujiang Development Zone, and the Wujiang Development Zone made Li Zihe even more amazed, plus Wu Dayou was in the development zone, and when he saw his old handsome carrying, he showed a hard performance. From the commercial street to the wharf, and then to the repulse bay, Wu Dayou is talking about the sky.

Li Zihe listened to the rise and forgot the tiredness, he read the development area completely, and only after noon did he feel hungry, so he took the initiative to ask Di Feng to prepare a meal, and told Di Feng that he was tired of eating the banquet, so he wanted to come to the homely meal to satisfy his hunger, and the woman's sheep face just now was good.

In the face of Li Zihe's request, Di Feng's heart blossomed, his own money was not blown by the wind, Li Zihe and his entourage of officials were bringing hundreds of guards! If you go to a restaurant or a painting boat, the money spent on a meal will at least catch up with the cost of a family of four for two or three years.

Since Li Zihe had a request, Di Feng happily brought the group to the county office.

The public kitchen, that is, the canteen of the later generations, eating the canteen This is the rule set by Taizong, "As for the county government of the world, if there is a Cao Bureau, there will be a public chef." "There are not only canteens but also standards according to the grade, such as the standard of four to five products is seven plates of dishes, two liters of fine rice, two liters of noodles, one and a half liters of wine, three points of mutton, and a number of others, and the standard of six to nine products is five plates of dishes, two liters of white rice, one liter of noodles, three spoons of oil, and so on.

Di Feng had never been to the canteen of Xinning County Ya before, but after he was promoted to the county magistrate, the first thing he did was to renovate the canteen. Although it is a trick used by women, it is also a means to win people's hearts, and Di Feng will not let it go.

Today's county canteen is spacious and bright, the chefs have been personally instructed by Di Feng, Di Fengzui Diao food standards are naturally improving, not only good food but also clean and hygienic, Di Feng also stipulates that the canteen is a self-service form, as long as you eat as much as you can not waste, you can pack it and take it back, you can also, but you have to pay, the price and its fairness, which makes the county officials often carry the food box home when they are on a business trip.

With such treatment, not only the officials read Di Feng well, but even the family members of the officials gave Di Feng a thumbs up when they mentioned Di Feng, praising Di Feng for being considerate of his subordinates.

Li Zihe entered the Xinning canteen, and Di Feng still followed the old rules of reception formulated by himself, four dishes and one soup!

The first dish, potato stewed chicken nuggets is Di Feng's favorite, of course potatoes do not have, can only be replaced by yams, yam, also known as Huai yam, grows and distributes a wide range, the taste is sweet and similar to potatoes, that is, this thing has mucus on the hands of the itchy very much, ugly was originally made of yam to make the "poison" for tricks, which was discovered by Di Feng, and fell into Di Feng's hands The "poison" is naturally gone, but there are a lot of delicacies, "three medicines of pulling silk", "yam buckle meat", "yam stewed pork skin" and so on, the pattern of renovation is endless, A good yam is about to be played by Di Feng.

Although the yam is good, artificial cultivation is still in the experiment. This is also one of the crops that Di Feng plans to vigorously promote in Xinning.

The second dish, braised pork and braised eggs, is the favorite of Xinning officials, and it is also the first choice for officials to pack and take back every time.

The third dish, kelp stewed tofu, kelp is transported from Quanzhou by Di Feng Torin Zhihuan, this thing can be stored for a long time after saving salt and drying, and it is also one of the by-products that Di Feng wants to promote, and it has its own plan to entertain Li Zi and Di Feng.

The fourth dish, stewed river fish, this is Di Feng for Xinning to create a specialty, Xinning surrounding waters are numerous, the most indispensable is fish, Di Feng racked his brains to come up with a few later generations of fish to eat, ready to promote it, in order to promote the development of Xinning fishery. It was used to entertain Li Zihe, and he also wanted Li Zihe to go to Qianzhou to advertise himself after eating.

The soup is mutton soup and is also accompanied by a large plate of white-cut mutton, Datang does not eat pigs much, eating sheep is more common, dislike pork is probably because the ancients because of the habits of pigs make people feel unclean, Di Feng in order to take care of plums and so in the end there is a dish of mutton. The soup is milky white and has green coriander floating on top, which makes people feel the urge to taste it.

(PS: It's May Day, everyone is out to play, and the poor lamb still has to code words at home.................. (To be continued.) )