"Ahhhh!!h My [beep] !!! ”

There was a terrifying scream of ghosts and gods in the dining room, and it was none other than Mingtian!

Ming Tian's tears of pain flowed out, and he was rolling in the dining room with a duck in his arms, and the duck was biting Ming Tian's Mimi head.

Why were ancient ducks so aggressive!! Ahh?!!h Are you a duck crossed by a chicken!! Even if you wear it in a group, don't tell me that animals can cross it!!

According to the method of killing ducks in Zhaoke, you must first pinch the base of the duck's wings with your thumb and forefinger, then turn it over to the sky, and the knife goes down from the trachea and makes a small infestation to bleed.

But to put it lightly, where did Ming Tian kill a duck? As a result, the duck broke free, and it didn't matter if he broke free, he was caught in time.

But where did he think that this duck probably knew that he was going to die, and he actually temporarily fought back and bit Ming Tian, Ming Tian didn't have time to react, and he actually took a bite of milk!

Biting and biting, this damn duck is still shaking its head, eager to rip it off.

Ah!!hhh Let go...... No, put your mouth shut!! The are about to be pulled off by you!! I can't play happily with the county lord's sister!! Want... It's going to be broken, it's going to be broken!

The chefs around who watched this scene were dumbfounded.

How can a chef kill a duck and be bitten by a duck?

"Quack." The duck's eyes stared up at Ming Tian intently, as if mocking, and called twice!

Hey! How dare you laugh at me, a dead brute?!

Ming Tian raised his hand, not caring if the blood would stain himself, and prepared to chop off its duck head with a knife.

MMP, I'm going to drink with your duck head!

"Little brother, don't worry."

At this moment, Zhao Ke's familiar soft string voice sounded, grabbed Ming Tian's hand holding the knife, and immediately, with a stretch of his hand, his thumb pierced into the duck's beak, and with a slight twist, the damn duck's beak finally let go.

"Ahhh......hhh Oh my god! ”

Finally freed, Ming Tian covered his chest, now his face was blue with fright, and when he looked down, the black clothes were bitten through, and Mimi was swollen at a speed visible to the naked eye like a balloon.

No matter how hard Ren Mingtian presses, he will always bounce up in the end.

It's over, I'm afraid the man's image will be completely ruined in the next few days, is the duck's bite force so strong?

Fortunately, this duck bites milk, if it is other parts... Ming Tian couldn't help but shudder when he thought of this, he couldn't figure out how the chickens would live in the future if they were bitten into chicken cakes by it.

Ming Tian's intestines are all repentant, if it weren't for Zhao Ke's action, he is afraid that he will really be bitten off by this duck today.

If you knew earlier, don't be so cautious, just let Zhao Ke do a good job.

But in any case, now that Zhao Ke helped himself, it has become a fact, looking sideways, Qian Shanduo's eyes have changed abruptly, and he has obviously noticed something because Zhao Ke helped him.

But now there is no time to take care of these, Ming Tian really has no way to take the live beasts, so he can only ask Zhaoke.

But I saw Zhao Ke pinching his two fingers, clasping the two wings, and then skillfully turned over the duck, and the knife was gently wiped like a spring breeze, and the duck didn't even have a chance to resist, there was an extra small cut on the throat, and the blood also fell into the bowl.

It's only a matter of three or five seconds, and the skill is staggering.

Thinking that it had been exposed anyway, there was no need to hide it, Ming Tian simply didn't think about it, and gave it to Zhao Keru to do it boldly.

"Zhaoke, please help me remove the internal organs, scald the hair with half-boiled water, and send it to my workbench. I'll make the sauce first. ”

"Okay, little brother."

Zhao Ke is also a smart person, knowing that he has been exposed in order to help Mingtian, he is no longer timid, and simply grabs the duck that has been bloodied and starts to deal with it.

When he returned to the workbench, he saw that Qian Shanduo's face was very ugly, and he seemed to realize something, so he turned around and stopped looking at Ming Tian, but instead found a spare workbench and started cooking.

Seeing this, Ming Tian probably understood what he wanted to do?

Zhao Ke said that there are two more tricks for Qian Shanduo.

The first trick is to impersonate someone else's dish and take the credit of others.

And the second trick is the most vicious: not to mention stealing other people's dishes, but also to make some disgusting garbage dishes to replace other people's dishes.

This fat man cooked, apparently aware of my friendship with Zhao Ke, and was afraid that we would secretly him, so he was going to kill me first.

Zhao Ke said that although this dead fat man was despicable, he was very cautious in his work, and it seemed that it was not false at all.

[Beep], I knew that I wouldn't play this set, and let Zhao Ke do it directly, but the harmful Lao Tzu's milk was bitten and swollen by the duck.

But it's useless to think about it now, Mingtian has never been an idiot, and will always be ready to plan B.

Let's get the duck done now.

It only took three or five minutes to make the marinade, and Zhao Ke had already arrived on the stage and brought the freshly processed duck.

The two steps of offal removal and scalding, no matter how skilled the chef does it by hand, will take at least ten minutes, but Zhao Ke actually only took three or five minutes to make it.

is worthy of being a chef who can win a delicious gold medal, Ming Tian sighed secretly.

This Zhaoke's technique is really perfect, if Mingtian fights with him in cooking and doesn't produce modern dishes, I'm afraid he really won't be able to win Zhaoke.

He's just a great teammate.

The first step is to marinate with caramel and sucrose, and then marinate it four to five times, and Mingtian quickly finishes smearing the duck with marinade, and after filling the belly with caramel water, it hangs on the suspension of the workbench.

The pickling speed of the imperial capital roast duck will be greatly different because of the temperature, and it only takes three hours in summer, but now it is the middle of February of the first year of Yongtai, it is early spring, and it takes at least eighteen hours or even a day to marinate at this time.

It's too slow.

So the temperature must be raised.

Place hot boiling water under the roast duck and bring the water to a low boil to ensure that the steam is continuous, increasing the humidity, but not too wet.

Then set up a torch and place it at a position of three or four feet of the duck, and fine-tune the distance of the torch by hand to determine the temperature of the duck's position to ensure that it is maintained at about 40 degrees.

It's already the height of summer, and it should only take two and a half hours to marinate.

In the end, you just need to keep gently fanning the wind with the fan and wait slowly.

Imperial capital roast duck has high requirements for duck, and the taste of duck with different flavors will be very different.

Although the ancient times were simple, it has to be said that there are also advantages, that is, most of the ducks in ancient times were fat and thin.

Unlike modern times, it's either lean duck or fat duck.

Moreover, this duck is so aggressive, which means that it should be the king of ducks in the duck cage, that is, the leader of the ducks.

Only the strongest individuals would have the guts to attack humans in a creature like a duck.

Moreover, this duck's beak is shiny and not tight, if it is an old duck, just now, Mingtian's milk may have fallen long ago, and he knows that he is not old at a glance.

This kind of duck that is young and can be the king of ducks is the perfect object for roast duck in the imperial capital.

I'm sorry Lao Tie, if the duck could write novels, you must be a protagonist, but it's a pity......

Ming Tian, who fanned the duck, was too bored and was thinking about some messy things.

Two and a half hours later, the marinade was almost finished, it was already a quarter of the hour, and there was still an hour to serve, Ming Tian processed the duck as quickly as possible, and put it in the oven to prepare for baking.

However, at this moment, two eunuchs hurriedly walked in outside the door and shouted.

"The emperor is dead! Raise the number of Chaoza! ”

……………………

OK, three shifts are done today. Whew, I'm exhausted.