Qian Heng didn't rush to introduce the knife, but looked at Qian Ming and asked, "Qian Ming, let me ask you, is the pork delicious?" ”

Qian Ming was stunned, "It's delicious!" ”

Qian Heng smiled slightly, "What about beef and mutton?" ”

Qian Ming's face was a little cloudy, "That's definitely not comparable, I haven't eaten the small beef, but the mutton has been eaten, and it tastes very tender!" ”

Hearing Qian Ming say this, Qian Heng couldn't help but shake his head. Pen ~ fun ~ pavilion www.biquge.info

Beef and mutton and even pork, Qian Heng has eaten it, and the taste is really not flattering, just to supplement enough nutrition, he has been eating it.

Dongpo meat has heard of it, but it is only by adding a variety of rich seasoning flavors to cover up the fishy taste in the pork.

But even so, in this Jingdong Lianglu area, there are not many masters who can make the taste of authentic Dongpo meat, so Qian Heng has been wronged by his own taste in eating meat for a while.

Strictly speaking, Qian Heng can also be regarded as a foodie, but he didn't know how to castrate during the Great Song Dynasty. Regardless of pigs and sheep, they are directly raised, once the pigs and sheep for slaughter grow up, after the **** matures, it will bring out a kind of urine smell, and the slaughtered meat also has a little fishy taste, plus the current condiments are not very complete, and it is almost impossible to completely remove this fishy behavior.

In the future, the most important point of being able to eat clean and odorless pork and mutton is to castrate the pigs and sheep for meat.

Castration is a relatively elegant way of saying it, and to put it in layman's terms, it is castration.

At present, the people of the Great Song Dynasty do not understand this means of castration, and the pigs and sheep that grow into meat have a fishy smell that cannot be removed, no matter how superb the cooking skills are, they are just borrowing countless spices to flavor this taste. There are even more ways to treat meat by boiling and rewashing, but in this way, the original flavor of the meat has disappeared, and the original intention of eating meat has long been lost.

Therefore, what Qian Ming said is delicious, but it is just the tenderness of mutton, and as for the taste, it may not be as delicious as the beef and mutton roasted by Hulu in the north.

This also made Qian Heng more determined to popularize this castration method.

However, at present, it made Qian Heng have more thoughts, this means of castration is naturally going to be passed out, but before that, it is good to bring some income to his pig farm, not to mention, the current Song people may not accept this means of castrating livestock.

Castrating pigs, as soon as the topic was raised, Qian Ming's face was shocked.

"Young Master Heng, are you really here to come?"

Qian Hengxin said, I really don't understand the benefits of castration for pigs.

At this time, Qian Mingcai said again, "Young Master Heng, I know that the horse breeders on Jingxi Road have the skill of castrating and castrating horses, is it necessary for this piglet to be castrated?" ”

Qian Heng was slightly stunned, a little unable to understand that the horses of the Great Song Dynasty were in short supply, how could anyone make a living as geldings. However, Qian Heng didn't ask much at this time, and continued to explain, "Of course it is necessary to castrate the piglets!" ”

Qian Heng stopped, and then pointed to the piglets in this circle, "These piglets were honest when they were young, and when they got older, they reached the stage of estrus, and at that time, they would become anxious because of estrus. ”

Qian Ming was stunned and asked, "Young Master Heng, what you said is true?" No wonder those pork always taste fishy, that's the reason! ”

When Qian Ming said this, there was a bit of embarrassment on his face.

"But the little one has only heard that gelding mentioned, but I haven't seen how to castrate this piglet, Young Master Heng, could it be that this weird thing is a tool for castrating piglets?"

Qian Ming looked at the strange-shaped props on the ground and asked.

Qian Heng nodded, and did not rush to explain what was going on with the gelding knife, but said very solemnly, "Qian Ming, you are a member of our Qian family, and it is already very good to understand the means of killing pigs, but the matter of gelding pigs in this pig farm is also the key to whether our Qian family's pig raising business can become bigger!" ”

I have to say that this Qian Ming is also a well-informed master, and at this time he already understands Qian Heng's purpose of wanting geldings, "Young Master Heng, the little one knows, only by removing that thing for this piglet, the pork that grows up and kills will not have a fishy smell, right?" ”

"However, that's what it means, the piglets in this pig farm, except for the seedlings I selected for breeding pigs, all the other piglets have to cut off the intestines and ** of those piglets, and these piglets will be safe and divide the long meat!"

At this time, Qian Ming also understood that Qian Heng was going to leave this matter to him.

"Young Master Heng, I haven't done the work of this gelding you mentioned, but I heard that those geldings will die if they don't do it!"

Qian Ming was really a little worried, and he didn't even understand what Qian Heng said about the flower intestines.

Qian Heng was happy, and picked up a gelding knife from the ground, "Your nickname of Qian Sandao shouldn't be called in vain, as long as you have a sharp hand, it's not difficult to learn, I'll show you a few first!" ”

While Qian Heng and Qian Ming were talking, the farm workers in the pig farm had already boiled the water.

"In fact, this gelding is not a university question, one is made neatly in the hands, and the other is to do every time the gelding cuts a pig, you have to scald the gelding knife with boiling water!"

"Also, this gelding work, for the time being, is still a unique means of our pig farm, when you are proficient, you will first take the matter of gelding in this pig farm yourself, a year later, you can train two people who know the root of the root to give you a hand, I have no objection to you going outside to help people do gelding for a living, provided that you can't spread this craft outside!"

Qian Ming nodded again and again, although he didn't know if the craftsmanship of this gelding pig was good or not, but as Young Master Qian Heng said, if the meat raised by the gelding pig really didn't smell fishy, it would definitely be able to sell for a big price. What's more, this kind of thing, Young Master Qian Heng can't lie to himself.

At this time, Qian Heng instructed again, "I'm telling you, you have to keep this gelding method secret for me for at least a year, and I will wait for my batch of piglets to grow up and produce the pork that has no fishy smell, and then you can teach this method to others!" ”

Qian Ming nodded vigorously, although he agreed, he didn't take it too seriously.

After all, if you really want to go out to help people gelding pigs, other people's families may not be willing, and everything can only wait until this batch of gelding pigs grows into good meat, which will really attract the attention of other pig farmers.

Thank you for the encouragement of Shiquan in the call~