Seeing that the waitress was not going for a long time, Yan Nishang was a little annoyed, slapped her hand on the table, her face was like the ice of three winters, and said: "How can you deal with it casually, this girl is not the master who can deal with you casually, don't you say that the master in front of you can't pay your bills?"

The waitress was already angry when she saw the flames, and she was very frightened, and she looked at the hatred of the others, and stopped talking. Standing beside him for a long time, he forced himself to smile, cautiously, and said, "Excuse me, guest officer, is that so?"

Ji Ji Qiu looked at Yan Nishang, smiled, and said, "What she likes to eat, according to her, it's just a pair of chopsticks and multiple bowls, haha." ......" laughed, picked up the wine bowl, and took a sip.

Seeing that the waitress was standing in front of him, he had no intention of moving, so he smiled, took off the hairpin on the bun on his head, gently put it on the table, knocked on the table, looked at the waitress gently, and said, "If you are afraid that I will not be able to pay the bill, you can take this hairpin,...... Why, I can't look down on this hairpin, this is a treasure that is hard to buy. ...... Haha, you might as well go ahead and serve the food as soon as possible. ”

The waitress looked at the hairpin, not gold or jade, she could hear a few words of hatred, and she was afraid of offending the diners, she was really helpless in her heart, she raised her eyes and looked at Yan Nishang's cold face, so she went to the back kitchen and called out the head chef, so and so on, and explained.

After a while, the waiters in the store came up one after another, and put on Jingning stuffed skin, yellow noodle fish and fish, alfalfa noodles, vegetable buns with ground skin, Gannan Tibetan buns, five-spice braised beef, hand-grilled mutton, braised lamb, Heihe grass carp, Xiahe hoof tendons, roasted bracken nettle pig, Longxi butterfly meat, lily chicken shreds, mutton roll mats, centenarian chicken, clear soup mutton, red willow branch roast mutton, snow mountain camel paw, donkey meat yellow noodles and other specialty dishes of the store.

The women in white next to them were all surprised and a little gloating, so they stopped frolicking and quietly watched Yan Nishang play tricks on the unruly man at the next table, all of which were interesting.

Seeing the dishes coming up one by one, Yan Nishang smiled coldly, raised his eyes to look at a few hatreds, and said crisply: "Don't eat it first, wait until I taste it first, and then you are allowed to eat, hum, do you hear?"

Ji Jiqiu looked at her domineering eyes, smiled, pouted helplessly, and said, "Well, I know, you use it slowly, let's drink." As he spoke, he pulled back the long hair hanging down beside his face, picked up the wine bowl, and took a big sip with his head up.

Yan Nishang took a piece of Jingning stuffed skin with bamboo chopsticks, put it in her mouth, tasted it, frowned, and said, "There is not enough chili oil, too much garlic, I don't like to eat garlic, change it, redo it!" beckoned the waitress who was in charge of the hall over, pointed at the plate of Jingning stuffed skin with chopsticks, and said coldly.

The housekeeper smiled bitterly, looked at the resentment, quite humble, and said, "Guest officer, look, this ......"

Ji Jiqiu picked up the wine bowl, took a sip, laughed, and said, "It's okay, just follow the girl's, go." ”

"Wait, stay here and wait. Yan Nishang said coldly, raised her chopsticks, and continued to taste them one by one.

The waitress was about to go to the back kitchen, and when she heard this cold woman like frost speak, she shivered coldly, and then stayed at the table of two, forced a smile, and waited quietly.

Yan Nishang raised her chopsticks, took a piece of yellow noodle fish, tasted it, rolled her eyes, and said, "This powder paste is not yet cool, it is not refreshing, redo it." ”

Taste the dishes one by one, and pick out the parts that don't fit the taste.

"The greens used in this alfalfa noodle are too old, not tender enough, not green enough, not fresh enough, replace them and redo them. ”

"There are too many tendons in this five-spice braised beef, the meat is not tender enough, and it is not thin enough, I don't

Like, redo. ”

"Vegetable buns, too many chopped green onions, sour tofu, I don't like to be jealous, redo. ”

"Why don't Gannan Tibetan buns use barley noodles as skins, and the beef and mutton are not fresh enough, I don't want to eat white noodles as skins, hum. ”

"The hand-grilled mutton is not cooked enough, and the heat for simmering is not enough, you take a good look, stuff your teeth, and redo it." ”

"The color of the braised lamb is not reddish, and the meat is not tender and soft. The texture of this lamb is not tender enough, fat and greasy, thin and woody, and it is not tasty. ”

"The black river grass carp is too fierce with fire, and the black fish should be fried on low heat until it changes color, the fish meat has become firewood, and the taste is the same as the wax, hum, it's hard to eat.

"The tendons of the Xia River should be the same color as amber, and similar to real gold, and the entrance is Xiao, strong as snow, moist with slurry, and extraordinary. ...... Hmph, how can it be burned black, it doesn't look good, I don't like it, redo it. ”

"After the fire burns the bones of the bracken nettle pig, it is not washed, and the medicinal materials of the Bazhen soup are also old firewood, and the time for boiling on the low fire is too short, not enough for forty minutes, the taste is too light, hum, the internal organs of this black-bone chicken have not been washed, hum, you want to disgust me." ”

"The slicing knife of Longxi butterfly meat is not good, it is too thick, I want to be thinner as much as possible. If Emperor Tang Ming comes to eat, you try to greet with this knife worker, I'm afraid that there are ten of your heads, and you will cut off eleven of them, hum. ”

"Lily shredded chicken, fried lily shredded, shredded chicken fried, well, barely okay. ”

"The mutton roll mat has to be made of little lambs, I tell you that you are too cruel, what about such a little good lamb, just born, I will kill you to eat, you can really do it, hum, don't eat, take it, take it." ”

"Centenarian chicken, well, formerly known as 'Pinyuan Chicken', also known as 'Champion Chicken'. Hmph, I don't want to be prosperous and rich, and I don't want to fly Huang Tengda, why are you eating this champion chicken, hum, I don't like it, well, this golden appearance is good-looking, hey, how can there be hair on this chicken wing, na, na, you should see, oops, you can't disgust me, take it away, take it away. ”

"Clear soup mutton, are you sure it's the local Longdong black goat, the dairy sheep, not other sheep, well, I'll try it,...... Well, yes, this dish is delicious, make one more. ”

"Roast lamb with red willow branches, this fat roast is very crispy, the lean meat is strong and springy, the fat and thin are suitable, and the meat is tender and juicy. Well, it's a special delicacy, well, I like it, and a dozen more. ”

"Snow Mountain camelpaw, well, this camel's paw is muscular, full of color and flavor, delicious, um, I like it, add two more servings, wait a while, you also eat a little more, um, delicious, what...... Can't finish eating, let's just pack it, well, then add three more servings, you can have a supper. ”

"Donkey meat yellow noodles deserve to be a famous food, well, delicious, no wonder our sister said, 'dragon meat in the sky, donkey meat on the ground'. Well, it's delicious, it's delicious, and the best thing to eat today is this donkey meat. Well, I like this donkey meat plus three more servings, anyway, I can't finish eating and packing, right? ”

Yan Nishang tasted the dishes one by one, while eating, picking, while coldly looking at a few hatreds, eating a little in his mouth, commenting, seeing that he had tasted them all, put down the chopsticks, smiled coldly, and said: "Now, it's time for you to eat, wait for the new one, you are not allowed to eat, wait until I have eaten, you are allowed to eat, do you hear?"

The women in white next to them looked at this table full of delicacies, and they were all said to be a mess, and they all thought it was funny, and several of them couldn't help laughing, covered their mouths, and laughed secretly, and the rest of them were a little gloating, and continued to watch quietly, how did the unruly man at the side table deal with it?

Only the woman in white who sat at the top was very worried about the place where she could find a feud

Border.

The waitress stood beside her for a long time, and when she saw that all the flames had been eaten, she smiled and said to Ji Jiqiu: "Guest officer, just now, what your wife asked to redo just now, is it redone?"

"What did you just say? Hmph, I have nothing to do with him! Don't talk nonsense, just serve your dishes, don't ask so much, this master in front of you is indispensable! Hmph......" Yan Ni raised her eyebrows, looked coldly at the waitress in charge, and said angrily.

Ji Jiqiu smiled, picked up the wine bowl, took a sip, picked up the chopsticks, sandwiched a chopsticks of donkey meat, smacked his mouth, ate the old fragrant, saw the waitress with a wry smile, stood beside him, and said, "Well, it's delicious,...... Not...... It's up to the girl, make some good food, it must meet the girl's taste, okay, go ahead!"

When the waitress heard this, she cried and mourned, looked at the hatred, and said, "Guest officer, look, this, this ,......"

Gu took a sip of wine, glanced at the waitress, smiled, reached out and rubbed it in his arms for a while, took out some objects, gently put them on the table, looked at the waitress carelessly, and said, "Are these enough?...... Haha, you might as well go ahead and serve the food as soon as possible. ”

The waitress looked intently, but saw that in addition to a few pieces of broken silver on the table, there were one or twenty shiny gold leaves, and a piece of jade twisted dragon pattern about an inch or more, and the silver two and gold leaves were reversed, but the jade twisted dragon pattern was white and yellow, the color was crystal clear, and it was a double ring shape inside and outside, and the ring was decorated with a twisted dragon-like pattern, and the two rings were connected in six places, three of which were decorated with horizontal twisted dragon patterns. The inner and outer double ring-shaped dragons are about to fly and come to life.

The waitress was amazed, and looked intently, on the inner ring of this dragon pattern, there seemed to be a faint number of ancient bird seal Yin inscriptions, although she didn't know it, but at first sight, she knew that it was an extremely valuable thing. This waitress is a hall steward in the Lan Kwai Fong Hotel, who has been in this mixed situation of dragons and snakes for a long time, and has seen a lot of the world and all kinds of rare treasures for the big and small people who come and go from south to north, and has some knowledge.

The waitress didn't answer for a long time, and it was a little strange to look at the hatred, but when she turned around, she saw that the waitress looked at the jade pendant on the table with fixed eyes, her face changed slightly, and she raised her hand to quickly pick up the jade twisted dragon pattern and put it back in her arms, and then, with a smile, she gently pushed the scattered silver taels and gold leaves on the table to the waitress's eyes, and said, "Are these enough?"

The waitress nodded hurriedly and said, "Enough, enough, enough, I have neglected the two guest officers, I have offended a lot, I have offended a lot." ...... Please wait, the villain will go. He hurriedly walked to the back kitchen, called out the head chef, and explained so and so.

Seeing Yan Nishang looking at him coldly, he smiled, lowered his head and took out more than half of the gold leaves on the table, pushed it in front of her, and said, "You can use these entanglements first." ”

Yan Nishang shook his head slowly, his eyes were like a deep pool of three winters, his face seemed to be smiling, he looked at the eyes of a few hatreds, raised his hand and pointed to the placket of his chest, and said coldly: "I only need that piece of jade." The tone was cold and unquestionable.

Hearing this, he reached out and took out the jade in his arms, rubbed the dragon pattern on the jade in his hand for a while, sighed softly, picked up the wine bowl, and drank it all in a big gulp.

Several white-clothed women on the table next to them were quietly looking at the two of them at this time, and they were a little surprised to see that they took out so many gold leaves at once, and said in their hearts: "There are indeed real people who don't show up like this, let's really look away from this stupid boy." But when I heard Yan Nishang say that she didn't want the gold leaf on the table, she wanted to look at the jade in her arms, so she turned her head to ear one by one, whispered for a while, and couldn't help but feel curious, Qi Qi turned his head and looked at the dragon pattern jade in his hand from a distance, his face was full of admiration.