"I'm sorry, I'm ......" Zhang San quickly apologized after seeing Li Hao's reaction, but he can't be blamed for this, after all, anyone who sees a woman with a good figure and voice will be frightened by a big dark spot on half of her face.

Li Hao was also taken aback, but he was mentally prepared. Li Hao waved his hand and asked Nie Xiaoqian to cover the silk scarf first, he had already seen it, and he had no regrets, so he still insisted on ransom people.

Nie Xiaoqian covered her face with a silk scarf again, then looked up at Li Hao, and found that Li Hao was only slightly surprised and returned to normal. And his eyes were clear and translucent when he looked at him, he purely appreciated his talent.

There is no disgust, and there is no lustful stare at his body like ordinary people. She was silent for a while and agreed, maybe this is her true destiny.

Zhang San's old friend saw that Nie Xiaoqian agreed, and he couldn't dissuade him anymore. Just ask Li Hao to be kind to Nie Xiaoqian, don't embarrass her too much. Li Hao smiled and didn't answer, joking that Li Hao was a person who abused women?

Besides, he ransomed Nie Xiaoqian just with the purpose of creating a superfemale star, Nie Xiaoqian's figure and talent meet Li Hao's requirements. As for the thing on the face, it would be good to find a way to get rid of it, and Xiao Qian is not yet sixteen, and there is time to treat it.

Besides, those women in their own family are now being obedient and obedient by Li Hao*, and it is allowed to make a little trouble, but it is not okay to make a big trouble. And what they think about Li Hao is to take Xiaoqian This idea Li Hao has never had at all, what he likes is the relationship between the two lovers, so he never forced women.

Zhang San's old friend wanted to say something, but was interrupted by a slap on her ass by Zhang San, and she knew that Zhang San had something to say to herself. Li just smiled when he saw it, his identity was not invisible, and this era was not the era when he needed to hide and do things in later generations.

Even in the era of hiding and doing things in later generations, the era of monogamy and monogamy, those who rode on the heads of others still didn't play as much as they wanted? In the end, there are spectacular scenes of father and son sharing a woman, and dozens of high-ranking officials sharing a woman, and the little people just need to hide and hide, which is indeed a great irony.

And there are even some brain-dead people who keep playing with women and actually want to sweep away the prostitute industry, which is simply laughing all over the world. This industry is the oldest industry in the world, and from ancient times to the present, there is no regime that has specifically said that it will be eradicated. Although it is disdainful, it still tolerates the existence, only the brain-dead will say to eradicate it, and as a result, after decades of shoveling, there has been no achievement but the development of this industry is becoming more and more inferior, that has half of the ancient mood?

Li Hao didn't see the Yangzhou thin horse he wanted to see, and he couldn't see it, because he didn't have this title at this time. The vigorous development of this title did not flourish until after the Ming Dynasty, but this was not something that Li Hao could tolerate, because that practice was simply destroying women.

He was able to allow the existence of the Red * Light District and the existence of the Red Mansion, thinking that these two places had their good side to society, and that the women of the Red Mansion in this era were either from the families of officials who had been raided or the daughters of ordinary people who were forced to sell them in desperation.

Those in the Ming Dynasty were completely for the sake of the woman who was abducted and deceived by the thin horse in Yangzhou, to satisfy the perverted mentality of those scholars and literati officials who were poisoned by Zhu Li, which must not be developed in this land, and it must be severely cracked down.

"Chun Thirteen Niang, you go and order some dishes and drinks, you must be the best wine and food in Yangzhou." After taking care of Nie Xiaoqian's affairs, there was harmony here. Thinking of what Li Hao said on the road, Zhang San hurriedly ordered his good friend to call something delicious to come over.

"Come on! Li Shaojun tasted the best food in Yangzhou City. When the Hunan cuisine, Sichuan cuisine and other dishes had not yet emerged, the dishes here in the entire Tang Dynasty were the most delicious, but now they were squeezed out by those dishes. ”

Soon, there were errand runners here who brought the prepared food, which was the earliest takeaway. Zhang San asked Zhang Luo to serve the table while introducing him to Li Hao.

After Li Hao and they opened all the delicacies, Li Hao felt a little disappointed, although Yangzhou cuisine at this time was very famous, it was still a little different from Yangzhou cuisine in later generations.

Yangzhou, a world-renowned oriental historical and cultural city, is the best place to eat, drink and have fun. The green poplar city, the two bright moons, the poetry of the painting, with its profound cultural heritage, has attracted the praise and praise of the people of all generations.

Huaiyang cuisine is also one of the world-renowned four major oriental cuisines, with its unique flavor characteristics, it has poured countless diners at home and abroad. Huaiyang cuisine is the representative flavor of the middle and lower reaches of the Yangtze River and the middle and lower reaches of the Huaihe River, and Yangzhou is the birthplace and center of Huaiyang cuisine.

Huaiyang cuisine was first seen in the literature, when it began with "Shangshu" "Huaihai Weiyangzhou". From the pre-Qin period to the Han and Jin dynasties, Yangzhou has been "cooked food everywhere". The Sui and Tang dynasties, the Ming and Qing dynasties were particularly prosperous. In particular, after the opening of the Grand Canal, Yangzhou has become a water and land transportation hub for salt and water transportation, material distribution and import and export ports, and has ranked third among the top ten cities in the world with a population of more than 600,000.

Therefore, the eight directions are divergent, the sail walls are numerous, the merchants are gathered, the culture and soil are like clouds, the economy and culture are highly developed, and the history has the name of "Yang Yi Yi Yi II". In addition, Yangzhou is located in the lower reaches of the Yangtze River, with a suitable climate and abundant products; Located in the river water network area, the animals and plants are particularly fresh.

Su Dongpo's poem "Yangzhou Sends Less Tours with Soil" mentioned fresh crucian carp, purple crab, spring ulva, ginger buds, duck eggs and the like. Zheng Banqiao's poems describe fresh bamboo shoots, anchovies, and "crabs wrapped in baskets, shrimp in bamboo cages, and fish in wicker sticks", all of which abound, and the seafood production area is also close at hand.

These constitute the strength of cooking ingredients with distinctive characteristics. With its geographical advantages of distribution and focus, it can extract the essence of the cooking skills of the United States and condense the essence of Wuchu food culture. It not only exercises the exquisite cooking skills such as knife skills and fire skills that the world is amazed by, but also brews the flavor characteristics of "fresh and peaceful, thick and pure, moderate salty and sweet, suitable for both north and south" that can adapt to all directions.

As a result, the delicacies are passed on one after another, the beauty is profitable, the poems and lyrics are endless, and the celebrity inscriptions are especially difficult to list. It is on the basis of this historical background and economic status that Huaiyang cuisine was born, and its food culture is so profound that there is no one else in the country. Therefore, it has established its status as one of the major flavors of Chinese cuisine very early.

In later generations, Yang Chef Huai "Yangzhou Three Knives" in the kitchen knife cloth Quartet, to the five continents. In the West, there are many people who know "stewed lion's head" and "Yangzhou fried rice". On the other side of the ocean, they also call to order meals from time to time, naming famous dishes such as "Wensi Tofu".

In China, Huaiyang cuisine is widely distributed all over the country and has become the object of people's pursuit. For example, in Kyoto's Diaoyutai State Guesthouse, the Great Hall of the People and the Beijing Hotel, Huaiyang cuisine has always been one of the main flavors. These are inextricably related to the artistic and scientific connotations accumulated in the long history of Huaiyang cuisine.

When Li Hao was reborn, Huaiyang cuisine was even more famous chefs, and the masters were like forests. They not only inherit and carry forward the fine tradition, but also understand that innovation is the soul of development and the driving force of prosperity. Huaiyang cuisine is steadily moving to new heights.

Oriental cooking is culture, science, and art. Huaiyang cuisine is a major crystallization of it, and it is also a major embodiment of the essential characteristics of oriental cuisine of "taking taste as the core and nourishing as the purpose".

Looking back at the long history of oriental cooking, the ancient cuisine, in addition to Shandong, Sichuan and Guangdong, is the only Huaiyang cuisine that makes an exception to be named after cities and regions below the provincial level, also known as Weiyang cuisine.

Ancient China is divided into Kyushu, and Yangzhou is one of them; However, it is common with Weiyang, so the ancients loved to call Yangzhou Weiyang, and Huainan is also one of Yangzhou's other names, so the dishes under the "Yangzhou kitchen knife" are happy to have two nicknames: Huaiyang cuisine or Weiyang cuisine.

It should be said that a history of Huaiyang cuisine is a history of survival, struggle and development of Yangzhou people; It is also a cultural history of Yangzhou! From low to high, from rough to exquisite, from depressed to brilliant, this is the basic vein of Huaiyang's culinary history.

"This dish is still a little worse, both in terms of knife skills and cooking skills. It's not the best food, whether it's Deyuefang in the south, or the natural residence in Chang'an, or Mantingxiang in Tanzhou and Shuxianglou in Shudi, it's a lot better than here, and it also needs to speed up here. ”

Li Hao picked the food and tasted it carefully, Yangzhou cuisine at this time undoubtedly represented the highest cooking technology in the Tang Dynasty. However, compared with the cooking techniques brought by Li Hao, it is still a lot worse.

At this time, Yangzhou cuisine already had a variety of cooking methods such as frying, boiling, broiling, and stewing, as well as stir-frying. I don't know if it's because of the influence of other people's cuisines, or if it's because of the way it has developed its own cooking.

Shaojun laughed, how can this Yangzhou food be compared with the place Shaojun said. I, Zhang San, traveled south and north, and I had the honor to eat in several places that Shaojun said, and the things there were simply delicious in the world. It's a pity that I didn't see those restaurants in Yangzhou, otherwise the restaurant business here doesn't know where to go! ”

Zhang San couldn't help but smile after hearing this, whether it is Natural Residence or Shuxiang Building, or Mantingxiang and Deyuefang, the things there have always been the most delicious food in Datang. This small Yangzhou cuisine naturally can't compare with the cuisine of these places, and in Zhang San's eyes, it is too far away.