Mingtian's head is big.

In order to soak the seafood that the fresh Buddha jumped over the wall, the room was filled with all kinds of pottery jars, so that now his room is full of the fishy smell of seafood.

Zhenxian Buddha jumps over the wall needs a total of 93 ingredients, and the seasoning only needs a little salt, and the salt only plays a role in fine-tuning.

Among the ninety-three ingredients, twenty-two are seafood, and in this era, there are seventeen kinds in the palace, and there are five kinds of Mingtian can only choose the relatively close ditch fresh instead.

However, seafood is not easy to preserve, and in this era, even if it is caught and transported to the palace as quickly as possible, the ingredients are no longer fresh.

In addition, some seafood must be marinated into dry ingredients before being soaked, so basically all seafood ingredients are dry ingredients.

The soaking of dry ingredients is different for each one.

There are nearly ten brewing methods such as boiling, stewing, drizzling, and bleaching.

As a result, in order to soak these seafood, the entire room, including the quilt, was stained with a strong seafood smell.

I now finally understand why most chefs are reluctant to learn the authentic Buddha jumping over the wall.

It is not uncommon for a Buddha to jump over the wall, but it is an authentic Buddha jumping over the wall.

In modern times, there are no more than 50 chefs in China who can do authentic Buddha jumping over the wall, and they are almost lost, and these chefs are happy to accept apprentices to teach others to do authentic Buddha jumping over the wall.

So much so that they accept apprentices and teach them for free!

But most chefs don't want to learn even if they have the right way.

Because it's so tiring to be an authentic Buddha jumping over the wall! This is also the reason why the master of the Buddha jumping over the wall is willing to accept apprentices.

But for the sake of his own woman, Mingtian is willing to endure this hardship!

Now that he was a child, Ming Tian wiped the beads of sweat from his forehead, his tired eyes began to fight, and he was injured, but he couldn't sleep.

Because it's not done yet.

This is already a deterioration of the rare Buddha jumping over the wall, and he is still so tired, so what does it look like to be tired to make the full version?

In addition to seafood, there are also land fresh, ditch fresh, poultry and various pickled products that need to be preliminarily processed.

Outside the door, Mingtian asked An Luo to kill sheep and cattle for himself.

This guy is really as Ming Tian expected, he was born in a butcher's family, although he can't cook, but his method of slaughtering animals is a must.

It is best to deal with live animals now and store them in a cold and dry place, generally such as chickens, ducks, cattle and sheep, not the freshest freshest to kill, all meat, there is a time period called the stiff period, only the meat that has passed the stiff period is the best meat.

Buddha jumping over the wall is not an ordinary dish, and any trace of detail can determine the final taste.

Generally, the current season and temperature, such as beef and lamb, is perfect when stored in a cold and dry place for 12 to 18 hours.

It was these details that made Ming Tian a little scrambling.

The seafood will be ready tomorrow, so you have to be ready tonight, and tomorrow you have to prepare the soup base.

It wasn't until 2 o'clock in the morning that Ming didn't get everything ready, and then he fell asleep with fatigue.

Xinzhu...

Lying on the bed, Ming Tian looked at the dirty ceiling and couldn't help but think of Xiao Xinzhu.

It is because of her that I have come to this point.

If I hadn't met this Jiangmen Lord, where would I be now? And what will they do?

With this thought, Ming Tian fell asleep in the strong smell of seafood.

It doesn't matter if you go to work later tomorrow, just make two dishes and mix them up.

When the cooking competition starts, solve all these things at once. Then take Xiao Xinzhu away and fly away, what great cause, it doesn't matter if the Chaos Ripper is, marry her and have children, and live a good life.

What was I thinking? Isn't this a wedding flag? No, no, this flag must not be erected, and if it is erected, it cannot be pulled out.

Following.

Because he was busy late, Ming Tian got up late, and when he arrived at the dining room, it was already three o'clock.

Even so, he had only slept for three or four hours, and Ming Tian, who had been sleep-deprived for a long time, felt as dizzy as if someone had stuffed a bundle of explosives in his head.

However, when he arrived at the dining room, the scene in front of him woke up Ming Tian, who was originally sleepy.

"How so?"

"It's just, it's miserable."

"Alas, what a man."

But I saw that there was no cook in the dining room, and all the chefs gathered at the door of the storage room, as if they were talking about something.

Not only that, yesterday because the emperor ordered to compete with Mingtian Qian Shanduo was already scared to pee his pants, and today he actually sat at the door leisurely drinking tea.

Don't tell me what's going on.

Ming Tian sensed that something was wrong.

Take three steps and two steps and push the crowd away to see what's going on.

However, when the pupils were focused, Mingtian's heart stopped.

"How...... How so. ”

Ming Tian is a very optimistic person, after crossing into this dynasty, no matter how difficult life is, he lives optimistically.

But now, Mingtian has found out.

How powerless is one's own optimism in the face of the malice of this world.

"We didn't find out when we went to work at three o'clock, but not long before you came, our recruiter found that the ingredients were not enough to prepare to get them, and we saw that you and he were very good, and the festival was good."

An elderly chef patted Ming Tian on the shoulder and comforted.

What Ming Tian saw was Zhao Ke's corpse!!

This uncle, who laughed heartily yesterday and tried his best to help himself, in order to regain his reputation, but was oppressed all his life, has become a corpse lying on the ground at the moment.

"For... Why...... Why is this happening!!! ”

His body was still warm, his head was smashed with flowers, his brains were splattered, and there were fragments of pottery jars all over the place.

It looks like he was hit in the head by a jar that fell from a high shelf and died!

No, it can't be!

Zhao Ke is not me, he is not as hairy as me!

How could a top chef like him, who is quick with his hands and feet, quick at work, and able to foresee three steps when he takes one step, make such a low-level mistake as being stoned to death by a jar that falls from the top of his head!

Moreover, this is a jar for putting pickles, at best, it is only thirty catties, and it should be stored in the corner, not on a shelf specially for empty jars!

It's not an accident, this scene is disguised, and Zhaoke was killed, but who is going to kill him?!

Ming Tian's heart suddenly moved, and he thought of the only possibility.

There is a lot of money to eat?!!!

Ming Tian turned around, but saw that Qian Shanduo had already appeared at the door of the dining room at some point, and sneered at himself from a distance of more than ten meters.

Anger instantly broke through reason.

Lots of money! I'll kill you!!!!!

……………………

PS: By the way, there was a foreshadowing in the previous article that I forgot to bury it... Mistakes, add here.

Originally, I should have mentioned it earlier, Zhaoke is Zhaoyu's father. Forget who Zhaoyu belongs to, please look at the second half of chapter twenty-seven.

I finally have a manuscript here.,It's not much.,Only two chapters.,But it's still gratifying.。

Without further ado, I'm going to the plot of the code competition. Probably tomorrow at midnight I will start to code the death of Qian Shanduo, and if you want Qian Shan to die miserably, please go to the top post in the comment area of this book to reply to what two kinds of torture do you want Qian Shan to endure and die.

Alternatively, reply in this chapter.