Roast chicken fragments is the Huangzhou people's general name for all kinds of roast chicken wings, chicken legs, chicken skin, medium wings, and chicken breasts in Shihui Street, because before that, the way to eat chicken was whole, such as the whole roast chicken, the whole boiled white cut chicken, and the whole stewed chicken.

Even...... Chicken butts and other strange foods also sold well after two days of cold sales.

Therefore, the price of live chickens in Huangzhou was the first to rise, if Kong Bo didn't mention it, Huang Dalang was afraid that he didn't know yet, and then thought about waiting for him to study the magical packaging method learned in Qimeng, the price of these various raw materials would naturally rise. When I lived in the west of the city, there were more or less several families in the neighbor's house who raised pigs, and when a fat pig was slaughtered in a year, it was up to 200 catties, and the butcher killed and took it away from the water, leaving almost 150 catties of bone-in net meat.

1.3 million bottles on this day...... Belch! Don't think about it so much, even if a bottle of Dongpo meat is a pound of good, a hundred bottles a day will cost 150 pounds of raw meat, and a thousand bottles will have to be 1,500 pounds of meat.

When Huang Dalang thought of collecting pigs, another question suddenly popped up in his mind: "Dad, didn't we have a famine in Huangzhou this year, at that time, it was said that there were tens of thousands of hungry people in Huanggang, Huangpi and Macheng counties, where did we eat pork in Huangzhou come from?" ”

The old man glared at him and said: "Where did it come from, naturally it came from the villagers, and the famine was all rootless tenant farmers and vegetable households, but the villagers near Huangzhou did not suffer the disaster, if my family had not earned their lives to redeem dozens of acres of ancestral land, I was afraid that they would also suffer from famine." ”

Huang Dalang thought about it and understood, and asked again: "Kong Bo, is this pig good to raise, is there any Zhuangzi near Huangzhou that raises more pigs?" ”

Kong Bo replied: "Pigs are very difficult to raise, willing to feed grain, ten pounds of piglets weighing two months, five months can be fattened up to 150 pounds, reluctant to grain, every day to beat some artemisia vegetables mixed with chaff, raised for a year." ”

If you want to raise this pig quickly, you really have to feed food, although cattle and sheep eat grass and grow meat, but the advantage of pigs is that the growth cycle is faster than them, the reason is self-explanatory, and it is also when Huang Dalang thinks about this pig problem. Kong Bozui didn't stop: "If you want to say that this pig is still Qin pig, after the cubs have more fat, Huangzhou pigs will have a maximum of three fats for a year, and the eight-eyed pigs on Qin Fenglu can have three fingers of fat in the first half of the year." ”

As soon as he talked about such a professional topic, Huang Dalang's head was big, and he simply said: "This matter is still the father's idea, but if my recipe is really done, I am afraid that one hundred and ten pigs a day will not be enough, I want to sell some of them, and my family must also raise some of them myself, so I can't leave seven inches for people to pinch." ”

"That's the reason, I'll take care of it!" The old man clapped his hands together and promised to come down, but the gold coin in his hand was gone, and it should have been quietly put into his arms.

"Again...... It's food! Huang Dalang scratched his head, whether it is raising pigs, or the ramen sold in the store, and a room for eating, there is no shortage of food, and when it comes to food, it is natural to avoid a person, as well as the family behind her, after thinking about it, Huang Dalang still had the courage to ask: "Dad, can the matter of this family be negotiated?" ”

The old man was just about to speak, but Erniang pulled the old man's sleeve, took over the conversation and said: "It's okay, but it's a little troublesome!" According to the idea of the people of the Wan family, choose an auspicious day to send his little lady to the door to be a concubine, maybe our family's thousands of wealth as a dowry, that is, your aunt is afraid of colliding with the main room, insisted on delaying it for three months, the mother and your uncle combined, felt that it was reasonable, so they gave the news to the Wan family, and now the Wan family has not replied, I am afraid that I can only allow it. ”

Huang Dalang didn't understand the question of whether it would collide with Erniang and his uncle, but since it was the idea of Erniang and his uncle, I was afraid that it would not be wrong, and he had nothing to say, so he said: "Mother, I think that in the future, our family will be bigger, and how to live in the food industry can't be bypassed, since in the future, my family and Wanjia are in-laws, so we have to find a way to put Wanjia in. ”

"Hey, hey! The cow has grown! The old man chuckled, but came to see the second lady who had just pulled his sleeve and said: "Look, I said that if the little lady of the Wan family can't look down on our cow, she will be blind, and this has not passed the door, and my cow will want to help the old man." ”

Yao Erniang took a sip of the old man, and then said to Huang Dalang: "It's better to hit the day than to choose a day, and tomorrow my mother will go in person, so that my son can feel at ease." ”

The old man listened and hurriedly said, "What are you going to do as a mother-in-law?" That's not a good number! ”

Yao Erniang asked rhetorically: "If the slave family doesn't go, you go?" With your stubborn mouth, don't you say that good things have collapsed? ”

The old man was silent, and the two of them had a tacit understanding in their hearts.

Then the family talked about some gossip and agreed on some miscellaneous things, but many Huang Dalang couldn't interject, and he was busy with recent things, not to mention the matter of experimenting with the formula, which was after the tenth day of the first month, he was going to officially go to school in the Hongwen Museum.

This Hong Literature Museum is two o'clock every day, learning literature in the morning, practicing six arts in the afternoon, and leaving school at the end of the day, that is, most of the time in the day will be spent in the school hall, and many things at home are not managed by Huang Dalang, or let go early.

In the end, this family meeting also set a charter, that is, all the income of the Huang family in the future will have one point (one percent) of the Kong family, and the original Huang Dalang's bottom limit must be half of it, but Kong Bo is only willing to take one point, and he took Kong Yun to swear again.

As for how the old man and Erniang went to envelop Aunt Kong Boqi's family next, Huang Dalang naturally didn't care, and went back to the house to sleep well all night, although he didn't have a strange dream, but he also sent a good dream related to Wan Chunnu, but I haven't seen Wan Chunnu's real person for a long time recently, and Wan Chunnu in the dream looks faintly overlapping with the big head Niangniang, and the charm is infinite.

Needless to say, early the next morning, the first thing Huang Dalang did after getting up was to wash his dirty pants again.

After he came back from the morning as usual, it was a deserted room again, Sun Xin also got up early and rushed back to Ezhou, but Sun Li arranged all the utensils he bought yesterday in the side courtyard, and when Huang Dalang came back, Granny Jia also brought two pots of noodles full of meat.

After the two finished eating, they first played Taizu Changquan in the courtyard to eliminate food, Taizu Changquan is considered to be a radio gymnastics at this time, and everyone will play a few hands. After a punch, Sun Li was not as provocative as Gongsun Zheng, his straight skills were quite solid, and when he found out that Huang Dalang mainly took the route from Teng Snake Stick to Ma Lance, Sun Li took a Qi Mei stick to practice.