Chapter 145: The Whole Sheep Feast

After the ceremony, Li Hao's words also came out, and the words were good. The word pen ~ fun ~ pavilion www.biquge.info has no special meaning, it is just an extension of Li Hao's name, and Giti is good. One of the basic routines of the ancients to take the word, Li Jing gave Li Hao this word, and naturally hoped that he could be better.

After the crown ceremony is completed, everyone sits down to celebrate with a water feast. It is too late to prepare for the pig killing feast, and it will damage the image. However, the Luoyang water mat is not a big problem, and this can be sorted out with a little preparation.

The teenagers who came back with Li Hao will do this now, and they will have to be the main force in the restaurant in Luoyang in the future. When Li Hao performed the crown ceremony, these young men took people to busy the water mat and used it to entertain the guests.

"The virtuous nephew is so clever and dexterous, and the young men under him are not bad. Can these teenagers in your house lend us a few? After a few meals on your side, it's hard to swallow when you go back and face those things. This person is old, and he is more hungry for things like lip service. ”

The Luoyang water mat has not been fully launched in Luoyang, and there is no one in Chang'an. This flavor of the dish seems to be more popular with people here, and after eating it, King Hejian and Li Jing were full of praise for it, and then looked at Li Hao with a smile.

These teenagers in Li Hao's mansion were all cultivated by Li Hao himself, this Hejian King and Li Jing knew very well that they thought that this teenager was just having fun and wanted to find some playmates of the same age, but now it seems that Li Hao is thinking very far.

"If the two uncles need anything, just mention it, and then I will arrange for a few teenagers to go to your house to be in charge, or the chef of your house can come here and study with them for a while. These foods are not complicated to make, and they don't cost much, so you can get started quickly with a little thought. ”

Li Hao immediately agreed after hearing this, but after thinking about it, he still felt that it was better to let the chef in the house come over to learn. Those chefs have been following the two of them for a long time, and they know the personal tastes of the two houses, so it is better and more suitable for their two houses.

Those teenagers around him, to be honest, Li Hao is really reluctant to send them out, everyone is not only proficient in cooking, but also knows other skills. For Li Hao, it will be of great use, and if one is sent out, there will be one less by his side.

After Li Jing and King Hejian heard this, they thought about it, and felt that it was better for their own government to send someone over to study. The people in the house are all old people, and they are also easy to use. The identity of the young man on Li Hao's side is a little embarrassing after he passes, and it is not easy to arrange.

After Li Hao finished the crown ceremony, he was ready to have a whole pig banquet again. As a result, after the king of Hejian heard the drunk Li Ke say that Li Hao would make an all-cow feast, he actually fell to death on the second day of his house. Seeing that the cow was going to be unable to live, he invited Li Hao to go over and have a look.

After hearing this invitation, the corners of Li Hao's mouth couldn't help but pull. Fortunately, he didn't tell Fairy Cheng about the whole cow banquet, if he let that guy know, it is estimated that there will be more cattle that fall to death in his house, and he will have to be busy by then.

What a good man the King of the River, it is said that since he was promoted to the Queen of the River, he has never fallen to death in his house. Now that he knows about the whole cow feast, I heard that this whole cow feast is very delicious, and he will be able to kill a cow in his house immediately, and the kind of foodie that Cheng Fairy can endure it?

That guy didn't know that when the whole cow feasted, the house also fell to death every once in a while, and he would only eat meat in large pieces often, wasting a lot. If he knew the delicacy of the whole cattle feast, his Zhuang's cultivated cattle would definitely not be enough, and perhaps the cattle of the entire Tang Dynasty would not be enough.

The ploughing cattle on the Hejian Wangfu can't survive, so they naturally have to be slaughtered, and after they are slaughtered, they naturally have to be cleaned up. The role of Li Hao and the young people around him is also reflected, and the all-cow banquet on the Hejian Mansion depends on Li Hao's performance.

After working in the Hejian Mansion for more than a day, after the whole cattle banquet was ready, Li Jing's family also came over. In addition, the three sisters of Li Hao and Wushun set up several large tables to eat the whole beef banquet, and the scene was very lively.

Since Li Hao returned from Tanzhou, the relationship between the three governments has become closer. Even Li Jing, who has been closed to visitors, has also become active at the end of the year, but the scope of movement is only the three of them.

"I never knew that this cow was full of vegetables and delicious everywhere! For so many years, after those cows were slaughtered, they only ate beef, and everything else was wasted or stewed in a pot, which is a pity. ”

After being full of wine and food, Li Xiaogong, the king of Hejian, said to Li Jing next to him with a sigh. Their identity and status, it is not difficult to eat beef in ordinary times, but it is difficult to make it so delicious, and eating these dishes is also good for their body, which is even more rare.

"Yes, it's just that this whole cattle banquet is delicious, but my Datang farming cattle are still a little less. If you continue to eat like this, I am afraid that the emperor will be furious, and you and I will not be able to escape the responsibility at that time. Li Jing on the side responded after hearing this, and his brows furrowed.

However, having said that, two days later, another ploughing cow in Pharmacist Li's mansion fell to his death. When Li Hao heard the news, he was stunned! The speed of this dead cow should not be too fast, if it goes on like this, it will be okay, and this crooked wind must be stopped quickly.

You can't plough the cattle anymore, except for the cattle, this whole pig feast and all the sheep feast can be done. Li Hao, the whole pig banquet, has only been done in his own house, and he has not completely pushed it out. And it tastes just as good, I have to lead all the people in these two provinces to the road of killing pigs and sheep, and I can't let them continue to stare at that little bit of cattle and use their brains.

Fortunately, Li Jing and King Hejian also knew that this kind of thing could not go on endlessly, if those civil officials knew about it, they would definitely find an opportunity to spray them, and Li Er would definitely reprimand them. So the hearts of the two are full of regrets, there is no cow to eat, tragedy!

"Alas! There are still fewer cattle in my Datang. After eating a complete beef banquet at Li Jing's mansion, King Hejian and Li Jing looked at each other and sighed. Li Hao, who had been pretending to be stupid, lit up his eyes after hearing this, by the way, there are too few cows!

The ones he told Li Ke before were moved out by him again, but unfortunately these two people are not Li Ke. They had done this on the battlefield, but Li Er didn't allow this to continue in order to buy people's hearts, and they had no other way at all.

You must know that the two of them are now the objects of high merit in Li Er's eyes, if they dare not listen to Li Er, it is estimated that Li Er will be able to come up with a means to beat the two of them immediately, which makes Li Hao feel extremely depressed.

On Li Er's side, Li Hao has no opportunity to do ideological work for the time being, and this idea can only be buried. In order to improve the treatment of the people of the Tang Dynasty, in order to be able to eat the whole beef banquet often, we have to continue to work hard.

However, Li Hao has some ideas about what happened to the two in front of him, which can make the two of them live a better life. Isn't it true that many people in later generations are very much interested in a staff system? Maybe we can get that thing out.

It's okay for Li Er to experience it themselves, everyone says that good things shouldn't be too bad, just say it yourself. Maybe if there is that thing, these veterans don't have to continue to hold the military power, and Li Er doesn't have to worry about these people not being able to lose in the end.

"This whole beef feast is really irritating, and after eating it, it is unforgettable. I think that my Tang Dynasty is at its peak, but in the end I can't even eat a cow, this kind of day is really too tasteless. Looking around Datang, there are cattle and sheep everywhere, why can't you rob his mother. ”

Compared with Li Jinglai, Li Xiaogong spoke a little more domineering. All the credit of the Tang Dynasty was said by Li Er to be his own, and his achievements in laying down more than half of the country were all ignored, and now I want to eat beef and I am still so depressed, can it be cool?

"Why should the two uncles stare at this beef, in fact, this whole sheep banquet and the whole pig banquet really taste good. I don't believe that the two uncles can wait, my house will have a whole pig feast, and then I will know how it tastes when I taste it. ”

Li Hao quickly spoke up when he saw this situation, hoping to divert the attention of the two to the side. My house is preparing to kill the pig dish, and the whole pig banquet can be sorted out at any time, and the two of them haven't eaten this pig killing banquet yet, so you can try it.

Li Hao also knew all the dishes of the whole sheep feast, but he never took the time to prepare them. Eating sheep is very common in the Guanzhong area, and the mainstream at this time is to eat sheep, so there are many sheep raised here. Compared with eating cattle, eating sheep does not have to worry about being reported or something.

And at this time, sheep are raised, all of which are free-range. These sheep are very good at rock climbing, eat the fresh grass on the steep cliffs, the clean plants that grow among the grasses, and the grasses containing pure Chinese medicinal herbs, and thirst for the sweet spring water with high mineral content flowing between the cliffs.

Its flesh is elongated in fiber, soft in texture, low in fat, and rich in nutrients. And contains a variety of trace elements required by the human body, with warm spleen and medium, nourishing the liver and kidneys, but also nourishing the stomach to drive away cold, strong yin and aphrodisiac nourishing function, a really good thing!

Mutton is a food such as a great tonic, and this conclusion has been verified by many years of summary and verification by later generations. It's just that at this time, there is no innovation in eating, so there are not many tricks in the way of eating, just the traditional "fat, thin, and one-pot stew".

Most of the time, the lamb is stewed or roasted here, and it is rarely said to be a separate dish. The whole sheep banquet of Li Hao is to divide the parts of the sheep body into separate dishes and serve them, and there are a total of 8972 dishes in the whole sheep banquet.

"Whole sheep feast? Whole pig feast? It's as delicious as this whole beef feast? After listening to this, Li Jing asked Li Hao curiously, this little guy seems to be unable to forget anything and add a whole word, which is a bit interesting.

"Of course! Isn't the food in the hands of the kid delicious? This whole pig feast is much cheaper than the whole cow feast, but this pig must be raised by my family's household. When the two uncles go to my house to eat, they will know that it is absolutely delicious! ”