(Look at night, poison late at night, hungry!!) ）

Wang Liang thought for a while and replied, "You just said that it was given by Kakuei Tanaka's friend Shenwu Liang." Pen %Fun %Pavilion www.biquge.info"

Pan Zhixiong was suddenly full of black lines, his eldest brother was too damaged, he was such a black god of Japan.

Jimmu is the surname of the first emperor of Japan in mythology, a descendant of Amaterasu.

Due to the age of Emperor Jimmu and the large number of myths, it is difficult to determine the authenticity of Emperor Jimmu, like the Three Emperors and Five Emperors of China.

However, in the hearts of the Japanese, Emperor Jimmu is their ancestor, a god-like existence, and absolute faith.

Wang Liang made up the name of Shenwu Liang, the meaning is very clear, Lao Tzu is your ancestor.

"Okay, I'll arrange it right away." Pan Zhixiong nodded, although it was a little damaged, but there was nothing wrong with this name, and it was domineering.

"Brother, what shall we eat for lunch?" Seeing that it was going to be twelve o'clock, Pan Zhixiong wanted to ask Wang Liang's opinion.

Wang Liang's injury is stable now, and he doesn't have as many taboo things as he did a few days ago, so Pan Zhixiong wants to see what Wang Liang likes to eat and go on the hour.

Wang Liang shook his head, this is really a difficult question to answer, "Are there any delicious restaurants around here?" Let's take a look. If you ask me that, I really can't tell why. Wouldn't it be nice to have a menu? ”

Wang Liang still has a great interest in Japanese food, although the people in this small island country are a little obscene, but there are really a lot of food.

It is said that the taste is still very good.

At least you can't eat it in China, like that kind of salmon fillet, the taste is very good, think about Wang Liang's halazi is about to flow out.

"Okay, no problem. There is a Japanese restaurant across the street from us, and the dishes in it are quite complete. What do you think? Pan Zhixiong recommended Wang Liang.

Pan Zhixiong has been in Tokyo for so many years, the place he recommended must be good, Wang Liang nodded and agreed without thinking too much.

Pan Zhixiong took a piece of his own clothes to Wang Liang, Wang Liang has always been shirtless at home, so it's not good to go out like this.

Wang Liang is more than 1.8 meters tall, and Pan Zhixiong is a little worse, about 1.75 meters, which is also a head higher than the average Japanese people who are 1.6 meters taller.

The size of the clothes is not too different, except for the pants that are a little shorter, everything else is fine.

After putting on his clothes and tidying up briefly, Wang Liang followed Pan Zhixiong out.

The restaurant Pan Zhixiong said was not far from the residence at all, only less than 200 meters away, a matter of walking a few steps.

The wall on Wang Liang's thigh is not much of an obstacle, thanks to the 38 rifle, its penetrating power is not strong at all, and the trauma caused is not large, so although he limps when he walks, he can still move.

Compared to the right arm that was drilled by a machine gun, the leg injury is simply not a problem.

I entered the restaurant, found a room, and after the two of us were seated, I began to look at the menu.

Pan Zhixiong is naturally in a kneeling position, and he has long been used to it.

Wang Liang had an injury on his leg, and he was obviously uncomfortable kneeling, so he simply sat down cross-legged.

Fortunately, it was a single room, and no one saw it.

"Brother, look at the menu, what do you want to order, the dishes in this restaurant are very good." Pan Zhixiong pushed the menu brought by the guy in front of Wang Liang and said.

"Yes." Wang Liang is also not polite, he must be worthy of his stomach.

Sashimi, nutritious salad, spicy teppanyaki, miso soup, Kobe beef.......

After ordering a bunch of dishes, you have to drink something, right?

Originally, Wang Liang wanted to make it strong, but he didn't expect that there was only sake and yaki here.

Sake is made from rice and natural mineral water, and is fermented in parallel to produce a mash with an alcohol content of about 18%.

After that, lime is added to precipitate and pressed to make the original sake of sake.

Shochu, also known as shochu, is 100% pure rice shochu with a pleasant aroma.

It can be said that the flavor of shochu is diversified by using different types of raw materials, yeast types, and refining and aging methods of products, and it can be said that it is the most varied liquor among alcoholic beverages.

Thinking about it, Wang Liang naturally chose to force a higher burn resistance.

Wang Liang hasn't drunk this burn-resistant yet, and the only sake that was seized before was drunk, and he was tired of drinking it.

It is made of 100% pure rice and distilled, and it is said to have a unique flavor that is a favorite of the upper class.

So Wang Liang wanted to taste what this burn-resistant taste was.

*********

The dishes were served quickly, and in just ten minutes, the dishes were all up.

"Brother, let's go, let's go (Japanese please)" Seeing this pile of delicacies full of color and flavor, Pan Zhixiong couldn't hold it back, and picked up chopsticks to try it.

Although it wasn't the first time he had eaten it, to be precise, it was the nth time he had eaten it many times, but he still couldn't resist the temptation of this delicacy.

I have to say that the Japanese have inherited and developed the culture of their ancestors, the Chinese, well.

"Don't mess around, it's all a fart. Eat, make, dry! Wang Liang scolded Pan Zhixiong with a smile, poured himself a cup of burn-resistant, tasted a big bite, and was ready to eat.

Refreshing!

At this time, this word can only be used to describe Wang Liang's feelings.

Refreshing!

The clear flavor and refreshing taste want to make the refreshing pleasure moisten the heart.

A mouthful of burn-resistant stomach, fragrant and mellow, can not be forgotten for a long time.

Wine.

As soon as he drank like this, Wang Liang had a great appetite and began to eat.

Sashimi, also known as sashimi, sashimi, and sashimi, refers to a dish in which fresh seafood is cut into raw slices and eaten directly with seasonings.

Wang Liang took a piece of sashimi with chopsticks, dipped it in the sauce gently, and sent it to his mouth.

Plump, smooth and tender.

The taste is very good.

The chrysanthemum, shredded white radish, perilla and other ingredients in the dish make the soy sauce flavor even stronger.

Very nice to enjoy.

The sashimi you ordered contains not only sashimi, but also shrimp, octopus, sea urchin, flying fish roe, and so on.

Wang Liang knew that he couldn't eat too much of this thing, and it would be good to taste it, so he immediately aimed his fire at Kobe beef.

Kobe beef is famous all over the world, but Wang Liang has never had a chance to eat it.

Not because it's expensive, it's because of policy issues.

On the one hand, Japan is a production area for high-end beef, and at the same time, like the United States and Europe, it is also an epidemic area for mad cow disease. In order to protect the health and safety of the Chinese people, the import of Japanese beef, including Kobe beef, has been banned since 2001.

In this way, Kobe beef will never have a chance to appear on the Chinese table again.

But this time, Wang Liang had the opportunity to taste this famous Kobe beef.

Salty, slightly sweet, spicy, with a strong beef aroma.

The taste of minced garlic, accompanied by the spicy aroma of black pepper, simply grasps the stomach of diners.

Melt in the mouth, really melt in the mouth.

No wonder Kobe beef was once hyped up to sky-high prices, and after tasting it himself, Wang Liang felt that it was not an exaggeration.

Delicious, really delicious.

......

Finish with a small bowl of flavored miso soup.

Miso soup is a favorite food of the Japanese. It is made by fermenting soybeans and boiling vegetables, tofu, shiitake mushrooms and seafood.

Salty, spicy, sweet.

The three flavors are perfectly intertwined and stimulate the taste buds of diners, which is very good. (To be continued.) )