"I don't even believe in my own Lang Jun, you should fight!" Li Hao hugged Gao Yang, and then regardless of whether she screamed or not, he slapped it hard at a certain place, so that a crisp sound soon sounded in the room.

If Li Hao redeems a woman to go home, it must be that he likes that woman's ability, and it has absolutely nothing to do with things between men and women. You must know that whether it is Ruyan, or Wanwan and Qingxuan, they are all redeemed by themselves.

For these, the women around Li Hao are very clear, this guy is very passive in terms of women. Maybe God gave Li Hao a specialty in some area, and took him back in another piece.

"This time we are making Huaiyang cuisine, which is a dish suitable for the flavor of Yangzhou." After chatting with a few women, a few of them went to rest early. The next day, Li Hao called his students over, and they were going to make Huaiyang cuisine and open a restaurant.

Huaiyang cuisine is rigorous in the selection of materials and is based on aptitude; The production is fine and the style is elegant; The pursuit of original taste, freshness and peace. Flavor characteristicsYangzhou is located at the intersection of north and south, water and land to rush, so Huaiyang cuisine has the following characteristics: soft pocket long fish taste fresh and peaceful, salty and sweet and light moderate, suitable for both north and south.

In addition, the selection of Huaiyang cuisine pays special attention to freshness and tenderness; The production is fine, pay attention to the knife work, especially the melon carving is well-known in all directions; The seasoning is light and light, emphasizing the original taste, attaching importance to the soup, and the flavor is fresh; Bright colors, refreshing and pleasing to the eye; The shape is beautiful, chic and novel, vivid and realistic; There are many dishes and a huge system; Fine workmanship, special attention to knife work, pay attention to the shape and carving of dishes; The color, flavor and shape are excellent.

Huai cuisine pays attention to seasonal freshness, and the proportion of raw materials is relatively large, "drunk crabs don't look at the lights, wind chickens don't look at the lights, saury fish doesn't look at Qingming, and sturgeon doesn't have the Dragon Boat Festival." Cooking makes good use of heat, and is good at stewing, stewing, simmering, boiling, steaming, burning, and stir-frying, with an elegant style.

Yangzhou dim sum is famous for its thin skin, juicy and fresh dim sum, as the saying goes: "Sichuan cuisine Yangdian". The raw materials are mostly aquatic products, focusing on freshness, peaceful taste, fresh and slightly sweet. Famous dishes include stewed crab roe lion's head, soft pocket long fish, Huai'an tea dumplings, boiled dried shreds, three sets of duck, crystal meat and so on.

Its dishes are delicate and exquisite, elegant in style, and fresh in ingredients. Yangzhou in the south of the Yangtze River is located along the Yangtze River, where the ancient Beijing-Hangzhou Grand Canal meets the Yangtze River, and there are small and medium-sized lakes such as Gaoyou Lake and Baoying Lake. Brilliant history and splendid civilization shine together here.

Straddling both sides of the Beijing-Hangzhou Grand Canal, aquatic poultry, vegetables and game are continuous throughout the year. Therefore, the raw materials of Huaiyang cuisine are mainly fresh, which also provides a material basis for being good at stewing and stewing in cooking, and focusing on the original taste of seasoning. Almost every dish of Huaiyang cuisine has strict requirements for the selection of raw materials, and at the same time, the characteristics of raw materials can be fully exerted when making dishes.

For these, both Li Hao and his students are very good at it. Moreover, it is even more delicate in terms of knife work, which is suitable for the requirements of Yangzhou cuisine.

"Teacher, aren't the requirements for this Yangzhou dish similar to what you usually ask us to do? It shouldn't be too difficult to do, right? Li Hao's students listened to what Li Hao said, and couldn't help but ask curiously.

Huaiyang cuisine reselects materials, and the knife work is also the most fine, a thin square stem, which can be batched into dozens of thin slices, and then shredded like hair. The production of cold dishes and the technique of assembling are extremely demanding, with three spells of a fan surface, slitting, fan surface, and overlapping corners, with only six characters, but it is extremely difficult to assemble the knife work. Fine knife work, skillful arrangement, and fine color compatibility make Huaiyang cuisine like a finely carved handicraft.

Huaiyang cuisine not only has the fresh, crisp and tender characteristics of southern cuisine, but also integrates the salty, colorful and strong characteristics of northern cuisine, forming its own sweet and salty, salty and slightly sweet flavor. Because Huaiyang cuisine uses fresh products as raw materials, it pursues lightness in seasoning, so as to highlight the original taste of raw materials.

According to the cooking program of "taking fire as the discipline" put forward by the ancients, the transformation of Dingzhong is exquisite and micro-fiber, and the different characteristics of the dishes such as freshness, fragrance, crispness, crispness, tenderness, glutinousness, fineness, and rotten are reflected through the adjustment of fire work. Huaiyang cuisine is good at stewing and boiling, because these methods can better highlight the original taste of raw materials. Huaiyang cuisine is mainly stewed and boiled, and the famous dishes include crab roe lion's head, stewed round fish, wild duck in a clay pot, three sets of duck, and boiled dried shreds.

As far as the process of making dishes in Huaiyang cuisine is concerned, it is full of changes and imagination. A set of three sets of ducks, a domestic duck set of wild ducks, wild ducks set vegetable pigeons, supplemented by ham and winter bamboo shoots, layer by layer, trinity. The characteristics of Huaiyang cuisine are full of changes, which can be seen.

Huaiyang cuisine rarely uses mountain and sea delicacies to make dishes, famous dishes mostly use ordinary raw materials produced locally, there is no condescending style, nor is it bland and tasteless, whether it is the selection of materials, knife work, seasoning, etc., are decent, Seiko, pay attention to charm, Huaiyang cuisine production is like writing poems and paintings, there is a strong oriental traditional cultural heritage.

"It's really similar to what I usually ask you to do, but it has some characteristics of its own. You can go to the best restaurant here, or the most popular shop on the street, or the ordinary people's homes these days to taste the flavor of their dishes, and then compare it with what we know. ”

"After you experience it, we will make a few more special dishes and make them the main dishes of our restaurant." Because there is enough time and because there is nothing important, Li Hao's time and itinerary have become much easier.

After explaining to his students, Xiao Wu walked in. After all Li Hao's students left the room to do their own business, Xiao Wu told Li Hao why he came in. "Lang Jun, the merchant outside came to look for you and brought a masked woman over."

It was Gao Yang's sister who received Zhang San outside, although Li Hao explained the reason for the ransom last night, Gao Yang's sister was still a little resentful that Li Hao had redeemed a woman from the Red Mansion and came back. It's just that when she saw Nie Xiaoqian's appearance, her resentment faded a lot, this is a poor girl.

Now the person who thinks about the story that my husband told me last night is this girl. However, Nie Xiaoqian is also a delicate person, although her face was disfigured protectively, but it did not affect the girl's conversation with everyone, and soon she blended with the women around Li Hao, and when Li Hao and Xiao Wu came out together, they were talking and having fun.

Seeing that they had gotten along, Li Hao didn't say anything, but just called Ruyan, Sister Gao Yang and Xiao Wu over and told him what he was going to do, so as not to make the women in the family jealous.

called Ruyan over because Nie Xiaoqian's training would require her to give more guidance and packaging, after all, Ruyan had spent some time in Datang Nightclub. Calling Xiao Wu over is the woman in the family who has the most power with her and Wu Shun, so she naturally wants them to know, as for Gao Yang's sister, this is purely to respect her, so as not to make her cranky.

Li Hao originally thought that he could also treat the problem on Nie Xiaoqian's face, but after seeing the truth, he knew that he couldn't cure it. Unless there is a laser therapy device in the future, use that thing to treat it and see if it works. Now they can only see if they have a way to treat Lao Sun, and if they have no way, they can only wait for the beggar to appear.

Li Hao didn't pay much attention to Nie Xiaoqian's appearance problem when he saw that he couldn't solve it for a while, so he repaired a letter to Lao Sun and asked him if he had seen this kind of problem before making plans. At this stage, let's let Ruyan train Nie Xiaoqian first, and then let her cover her face and perform in the Datang Nightclub in Hangzhou for a while.

After arranging Nie Xiaoqian's affairs, Li Hao called Zhang San over. Then give him the money for Nie Xiaoqian's redemption, and Zhang San insisted that he didn't want Li Hao's money. Li Hao saw that his attitude was very resolute, so he didn't force it, it just so happened that he still had two things that he originally wanted to help Zhang San, so he simply told Zhang San now. Take people's money and eliminate disasters for others.

One is to recruit Zhang San as a member on behalf of the Datang Chamber of Commerce, and this privilege was unanimously agreed by the members of the Datang Chamber of Commerce to Li Hao, and they think that Li Hao has this qualification. Li Hao has been observing Zhang San for a long time, he has the characteristics of many good businessmen in this era, bold, honest and honest, does not oppress the people, and his net worth is also qualified, so Li Hao recruited Zhang San as a member.

This unexpected joy frightened Zhang San, you must know that he had spent a lot of effort to join the Datang Chamber of Commerce before, but the effect was not very good. Now whether Datang's businessmen succeed or not depends on whether you are a member of the Datang Chamber of Commerce, if not, you are worth more, not many people will believe you.

Zhang San ran around looking for a lot of relationships for this identity, but he was still in a state of observation, but he didn't expect to help Li Hao redeem the body of a woman in the Red Mansion, and the identity of this member fell on himself, which was too unexpected.

Then there was his good arrangement, Zhang Sanyi heard that Li Hao could settle everyone there with his good friend, and he immediately agreed to help his good friend. Originally, he had the intention of bringing his good friends to Hangzhou, but because he was good and there were a lot of oil bottles around him, he was always embarrassed.

Now that Li Hao can solve the problem of dragging oil bottles by himself, it is appropriate for him to help Li Hao do something, and Li Hao also has a salary, he must have agreed to this good thing first. And he feels that his good friend can help Li Hao do things, which is his honor, so that he can get his relationship with Li Hao closer, which is also very beneficial to his future development.

After arranging the affairs of Nie Xiaoqian and Zhang San, Li Hao's students' Yangzhou City style experience was also completed. A group of students talked to Li Hao about their knowledge in this area, and then talked about their feelings.

After Li Hao summed it up, he found that the dozen or so famous dishes in Yangzhou that he seemed to know did not appear at this time, which made him have a lot more certainty. "You've worked hard, so get some rest. The place of the restaurant has been selected, and the decoration will be done soon, so it will depend on your ability. ”