It is not convenient for Li Hao to kill people at this time, ordinary people usually go to bed early, but for these rich families, they are not so early. Pen ~ fun ~ Pavilion www.biquge.info have to drink and have fun later, and the lamp oil doesn't cost them any money at all.

There was no usable weapon on his body, and Li Hao couldn't guarantee that he would be completely destroyed in one move after he really entered. So after thinking about the assassination, Li Hao could only give up, and then find another way.

However, the Shih Tzu milk that his own family talked about just now made Li Hao move, Shih Tzu milk is a dish, this is more popular in the south of the Yangtze River, and there are not many things that can be eaten in the north. However, Li Hao just knows this dish and knows the ingredients.

It's a very difficult dish that can kill people if it isn't handled well. So even if you are from your own family, you have to invite another chef to come over to make this dish, otherwise ordinary people really can't do it well.

Li Hao thought about it for a while, and walked to the kitchen, maybe the opportunity was over there! Anyway, I won't delay anything, I really can't go back the same way, and I don't rush to kill people.

"Generally speaking, the fish is at its freshest within 2-3 hours after death, after which the meat becomes stiff and affects the taste. But this puffer fish is different! They're different from other fish! ”

"The flesh of the puffer fish is firm, and it will soften after 12-18 hours after death, and it is the best time to eat it, and it is also the smoothest and most tender to eat. And winter is the best time to eat puffer fish, and you are watching me how I make this dish. ”

When Li Hao arrived in the kitchen, an old man was talking to two young people about two puffer fish, thinking that this was the chef he had invited from outside his home. Shih Tzu milk is a delicacy made from a part of the body of a puffer fish, and it is very famous.

How to eat fish in the Tang Dynasty, the first thing that must be mentioned is, of course, sashimi, at this time, people like this way of eating, which is different from the practice of Shih Tzu milk. Fugu is also a good ingredient for sashimi, but it is a test of skill.

The skin of the puffer fish is chewy, and the meat of the puffer fish is also very elastic when eaten raw. It's hard to bite off in one bite, so when making sashimi, try to cut it as thin as rice paper, crystal clear, and the pieces are not connected.

And this kind of knife skill requires not only skillful knife skills, but also good skills. In this way, the puffer fish raw thorns can be made beautiful, and they can also be better eaten. In addition, puffer fish meat is highly poisonous if it is not handled well, and ordinary people really can't make this thing.

But the habit of eating puffer fish has long been spreading in the lower reaches of the Yangtze River, from the very beginning, those who died to eat for the sake of deliciousness. Later, I gradually found a set of processing methods, but not many people have mastered this technology.

Most people eat puffer fish next to the toilet for fear of hanging up after eating it. If you find poisoning after eating, you will immediately pour yellow soup to detoxify, which once became a trend.

Because the taste of this puffer fish is so delicious, even Lao Su has risked death to eat puffer fish meat several times, which shows that the taste of this puffer fish is delicious. For those who are tasty, puffer fish is a deadly temptation that is hard to resist.

The chef talked to his two apprentices about the key things in dealing with pufferfish, but when it came to knife skills, he still shook his head with regret. He is old now, and this sword technique is naturally not as smooth as when he was young.

The people on the kitchen side were busy while talking, and the three of them were relieved to deal with the two puffer fish. When someone came to inquire about it, a young man came out of the kitchen with a large plate of fish and meat with sauce on the side, and handed it to the steward.

"This fish has a name, and if the host asks each other, you will say that the name of this dish is Crane Dance Nine Days. The two fish in the plate are two flying white cranes, so they are named Crane Dance Nine Days. Shih Tzu milk is served in the middle, in between. ”

When the young apprentice came out of the kitchen to hand over, he specially explained to the person in charge here, and explained in detail how the dish and the ingredients were used.

After listening to the young man's introduction, the steward looked at the lifelike dishes on the plate and replied with a smile: "Your master has put his heart into this dish, and when the master is satisfied, he will give you a reward, so you can wait here for good news." ”

Taking the end plate in the young man's hand, the steward looked at the two white cranes made of fish and meat on the plate again, which were lifelike, making people feel guilty when they got off the chopsticks.

"Huh? The chef invited this time is really unusual, this thorn is so beautiful? With the voice of Li Hao's family, the other two people who were originally chatting all turned their heads to look at the table.

It was the descendant of the Li family who sent the stab, and the three people in this person's room all knew each other, and after seeing them all. The steward immediately smiled and explained, "When I came over, I specifically asked the chef's apprentice, this Yusheng is also known as the Crane Dance Nine Days!" ”

"Nine days of crane dance? The name is really vivid. After these two puffer fish are sorted out, they are indeed like two flying white cranes. The meat of this fish is as thin as a cicada's wings, crystal clear, and not a single fish bone can be seen, which makes people can't bear to put down the chopsticks after looking at it. ”

Li Hao's family couldn't help but praise a large plate of puffer fish meat on the table, this is a dish, and it is clearly a work of art. The other two also looked at this dish with a look of surprise, and they didn't mean to move the chopsticks.

They are all disciples of wealthy families, what good things have not been eaten? They don't usually want to eat this fish, but now they can't help but be shocked when they see this crane dance for nine days.

The meat is not very easy to handle, it has to be cut as thin as a cicada's wings, and there is not a single bone, which really requires skill. "Let's try it, no matter how good this fish bayonet is, you have to see the taste!"

The three of them stared at Yu Sheng for a long time, but finally couldn't resist the temptation of the food, and then each took a piece of sauce and put it in their mouths. As soon as you enter the mouth, you have a delicious taste that is completely unmatched by other fish, and it has a springy texture like caviar.

"Come on! Come! Come! This chef's skills are really extraordinary, the fish skin, fish meat and Shih Tzu milk are so clearly distinguished, there is no need for us to make another one. I heard that the most precious part of this puffer fish is this Shih Tzu milk, so the two of you came to taste it together. ”

Shih Tzu milk is a dish and a belly paste on the pufferfish. The ancients believed that this puffer fish was the most delicious fish in the world, and this belly paste was the most essential part of the puffer fish. The dish made from this place is also called Shih Tzu milk.

This dish has its presence in the Wuyue area, and it can also be seen in Lu cuisine. The names of the dishes are the same in both places, but the recipes are different, but the ingredients used are the same, which is the belly paste of the pufferfish.

"Li Si, you go down and talk to the chef, saying that they have made this dish with care. Ten taels of silver as a reward for making this dish. After eating for a while, Li Sanlang seemed to remember the chef's matter, and then instructed the steward on the side.

The steward answered, and went to the kitchen. "It's so delicious, it has to be paired with good wine. I have a jar of Jiannan spring wine, drinking this wine in this weather is this crane dance for nine days, it is a great victory in life! ”

"Definitely! Li Hao's kid made a Jiannan spring wine, and he had to earn a lot of money every year. This wine can't be bought by ordinary people with money, and it's really just right to drink it here, you and I should be a big white and drunk! ”

The sake is a long time, and the sashimi is even more delicious, and it is difficult for the three of them to stop after eating it. You come and go, and you don't have enough to eat. I don't know how to deal with the seasoning, and after it is paired with fish sashimi, the entrance is even more delicious, and there is no smell of fish.

It's a pity that the talent of the three of them is so much, but it is very difficult for them to make any decent poems after drinking. I just kept toasting and drinking, and then feasted on the sashimi on the table.

I don't know if this yusheng is too delicious, and I don't know if they drank a little too much, but soon all three of them were a little drunk, and their thoughts slowly became blurred.

The mouth, tongue, hands and feet began to become numb, and it became difficult to even hold fish meat. At this time, the steward who had just gone out rushed in with a panicked face.

"Shaolang-kun! Oh no! The chef and his apprentice passed out in the kitchen! ”

Although Li Sanlang was shocked when he heard this, he was very slow to react on his face. He wanted to do something or say something, but he hesitated to open his mouth and outstretch his hand, and he couldn't do anything. This made the steward even more panicked, and thought that his master was drunk.

hurriedly shouted outside twice, and called someone to come over and prepare the three people in the room to sober up. Li Hao had already returned to the courtyard on Ruyan's side at this time, and did not alarm anyone. After the puffer fish was processed by him, it became poisonous even if it was not poisonous.

Puffer fish poisoning is a difficult problem to solve even in later generations, let alone at this time. After Li Hao handed over Yusheng to the steward over there, he left. If it didn't work out, he didn't care so much.

As long as the three of them eat it, they will definitely die, and Li Hao doesn't think they can resist the temptation of food. The dish of yusheng that he carefully made, if the people who see it don't want to eat it, it is an insult to his cooking skills.

The chef and his two apprentices were stunned by Li Hao, otherwise if something happened to Li Sanlang, these three would be the biggest suspects. Regardless of whether the puffer fish they make is poisonous or not, they will inevitably suffer a crime.

Thinking that their lives would not be so easy, Li Hao simply knocked the three of them unconscious. Although this increased the risk of exposing himself, Li Hao finally did it.

After returning to the courtyard here, Li Hao did not immediately go back to his room to rest. Instead, he found a place to sit down and sort out his own affairs. This day seems to be slowly getting better, and this thief just doesn't let himself go well.