The flour of Baihuahua was ground out by Wang Hao himself. Pen | fun | pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

For Wang Hao, the work of grinding is not heavy and tedious, but only a desire for food.

The flour is mixed with water, and after some kneading, a steamed bun-shaped dough appears.

Kneading the dough is not difficult, the amount of water is the key.

Following Wang Hao's appearance, everyone washed their hands and came to help.

The clansmen had never seen dumplings, and when they saw Wang Hao put the smooth and beautiful dough aside and ferment it slightly, they thought that this was a dumpling, and they couldn't help but be amazed. But Wang Hao told them that it wasn't.

The little furball took the little lion bird and ran away to play. He had tasted the taste of dry flour, but he was not interested in dumplings at all.

The giant was wearing brand-new linen shorts, stepped over, looked at the largest dough, and laughed happily, he knew that this was prepared for him by Wang Hao.

Wang Hu and Wang Zhu gave Wang Hao a hand and carried more than ten buckets of dumpling filling.

After the dough fermentation was completed, Wang Hao picked one up casually, stretched it out from the middle, and then stretched it into long strips with three finger thickness, put it on the wooden board and cut it into small pieces with a knife.

There are many people around the plank, and they have followed Wang Hao's method.

The careful Qian Duo also noticed that Wang Hao also rolled a little in the dry flour every time he cut a knife, and after testing, she found that if she did this, the two pieces of dough would not stick to one piece.

When he was on Earth, Wang Hao made dumplings countless times, but he was clumsy, until he crossed into the Great Wilderness, he didn't master the trick of rolling dumpling skins, and the rolled out dumpling skins had any shape except for round.

However, after coming to the Great Wilderness, because of evolution, the basic qualities of the body have been greatly improved, and the mastery of strength and balance has surpassed the previous life by many times.

After a dumpling wrapper was rolled out, not only was the thickness uniform, but the shape was like a compass, which made Wang Hao a little unbelievable that he had rolled it out. With this craft, even if Wang Hao returns to the earth again, he is not afraid, he can open a dumpling restaurant, and he is responsible for rolling dumpling skins.

Because there are more dumplings to make this time, Wang Hao alone will definitely not be busy.

So he taught while doing it, and everyone rolled out the dumpling wrappers in his way.

Wang Hu's strength was amazing, and with a little force, the dumpling skin was rolled into a thin layer by them, almost the size of half a wooden board.

Seeing that the dumpling skin he rolled out was bigger than Wang Hao, Wang Hu couldn't help but feel proud, and wanted to pick it up and ask everyone for credit, after all, in the Great Wilderness, you don't pay attention to any finesse, the more food, the better. As a result, he found that the entire dumpling wrapper had been stained on the wooden board.

After Wang Hao saw it, he kicked his ass twice and asked him to run to make dumplings.

As for the matter of rolling dumpling skins, it was handed over to Qian Duo, Wang Erniu, and their more skillful people.

Spread the round dumpling skin in your hand, use a small wooden spoon or bamboo chopsticks to add the appropriate dumpling filling, then close it and pinch it up, and a beautiful little dumpling in the shape of a crescent moon will come out.

Wang Hu learned from Wang Hao's appearance, and with a slight pinch, the dumplings were completely flattened.

After changing one and pinching it again, the dumpling filling was squeezed out.

After four or five packages in a row, all of them failed, Wang Hu finally succeeded in packing.

But after a closer look, Wang Hao found that he had wrapped the dumplings into a triangle. Not only that, but less than half of the dumpling filling inside was given.

In the end, Wang Hao was completely disappointed in Wang Hu, it seems that on the way to making dumplings, Wang Hu really has no talent, and in desperation, he can only use waste and drive him to boil water.

Rows of wrapped dumplings are neatly arranged on wooden boards, looking like soldiers waiting to be reviewed.

More dumplings are being produced in the hands of more and more skilled people.

The hairball and the little lion bird were tired of flying, and they caught a small dragonfly more than a foot long from somewhere, and the hairball was grabbing the dragonfly's tail and letting it fly with him.

Seeing the rows of white dumplings, the little hairball rolled his eyes, let go of the dragonfly, flew over, grabbed one and stuffed it into his mouth.

It's just that the bloody smell of raw beef, the rush of red celery, and the spicy taste of shallots and spicy beans make the hairball's face suffocate the color of bitter melon.

After throwing the unpalatable half-raw dumplings in his hand on the ground, the hairball flew away, and it decided that it would never eat this kind of thing later, it was too unpalatable. But before that, the hairball is still ready to rinse his mouth first, because the dumplings are too spicy.

This beef-stuffed dumpling with spicy beans is for adults.

Since spicy beans were added to the ingredients by Wang Hao, they have been deeply loved by the clansmen. And beef, if not spicy, will lose at least eighty percent of its taste.

However, not everyone likes spicy flavors. Like Gu Mu, Shi Li, and Wang Erniu, although they have mastered a lot of skills and become indispensable people in the village, they are essentially still children, and their tastes are naturally children's tastes.

A few days ago, when the giant was digging for rocks on the rocky mountain on the other side of the river, he accidentally found a row of beehives on a cliff.

For this dumpling, Wang Hao deliberately took someone to cut a part of the beehive, squeezed out the honey, and used part of it as a seasoning to wrap some sweet dumplings, and the other part was kept to lure bees.

As for the production of beehives, it is actually very simple, as long as you understand the principle, anyone who knows a little bit of carpentry can make it.

The carpenter has already said that by tomorrow, the beehives that Wang Hao needs will be completed.

Don't look at Wang Hu's ability to make dumplings, but if he makes a fire, he is a good hand.

Soon, the water in the large clay pot that the five mouthfuls usually use to cook the fish boiled.

The salty and sweet dumplings are put into separate pots and waited for five or six minutes until the dumplings are cooked and ready to eat.

Wang Hao has never disappointed, no matter what it is, as long as Wang Hao takes it out, it is beyond the expectations of the clansmen.

Therefore, what Wang Hao called a delicacy, the clansmen were naturally full of expectations.

Thinking of Wang Hu and them, they only saw the delicacies that were about to come out of the pot. But Wang Lung and Gu Mu thought further.

Wangcun caught a lot of fish and stored a lot of meat because of the summer flood. In addition, on weekdays, the tribesmen still go down to the river to cast nets every day, although there are many people who eat, but if you look at it in a short time, there is still no shortage of food.

But remembering what Wang Hao said, Wang Long and they all know that there is no shortage of food this year, but next year.

Because of the appearance of bows and arrows, the prey that could be caught near Wang Village was basically killed.

Now even the brown dogs don't dare to approach Wang Village.

It is foreseeable that the number of people who eat will be even more next year. When the stored meat is eaten and the fish is also eaten, what will be eaten next year?

And they have heard about the yield of wheat. More than 60 acres of wheat fields actually grow so much wheat.

If it is confirmed today that this wheat is indeed edible, as long as a large amount of wheat is planted in the village next year, the people will never have to worry about starvation.

They don't know the rest of the flour to eat, but at least, there is no problem with eating dumplings every day.

Anyway, the kind of ball grass that Wang Hao called cabbage can also be used as dumpling filling. It was one of the first plants planted by Wang Hao.

Inheriting the characteristics of the rapid growth of plants in the Great Wilderness, the yield of bulb grass is also surprisingly high, if it can be eaten, then as long as the land does not disappear in the future, Wang Village will no longer fall into the crisis of starvation.

While Wang Da and Gu Mu were thinking, Wang Hao looked at the boiling splash in the pot with bright eyes, and the dumplings were finally cooked. In the Great Wilderness, I finally saw a familiar food.

PS: Thank you for the reward of the Han general, I have been supporting it since the book was opened, and now I have rewarded 30,000 yuan, thank you brother. (To be continued.) )