What other reasons did Ye Haixuan have for refusing? So he happily followed He Jingjing to the kitchen of He's restaurant.

"Ye Gongzi, this is the menu, you can order whatever you want, and there is no charge today. He Jingjing took out the menu of He's restaurant and handed it to Ye Haixuan and said.

"I didn't expect Boss He, who loves money as much as his life, to invite me to dinner today. Ye Haixuan felt that the sun came out of the west, and looked at He Jingjing with some incredulity.

"Why did Ye Gongzi talk like this, you have been helping me all along, and I am also very grateful, I, He Jingjing, am not the kind of person who does not repay his kindness!" He Jingjing said a little angrily.

Seeing that He Jingjing was angry, Ye Haixuan felt that he had said the wrong thing, raised his eyebrows, and then put down the recipe.

"Since the beautiful and generous Boss He wants to personally entertain me today, how can I eat the same things as other guests?" Ye Haixuan said to He Jingjing with a smile.

He Jingjing saw through Ye Haixuan's careful thinking of wanting to try new dishes, and she didn't say anything, she nodded with a smile.

"Okay, then Ye Gongzi, here are the raw materials, I will make it for you if you like anything. He Jingjing pointed to the dishes that the cooks had prepared early in the morning and said to Ye Haixuan.

Ye Haixuan looked at these ordinary ingredients, and then began to carefully select and ask what he wanted to eat.

These ingredients are much worse than Ye Haixuan's, but Ye Haixuan is very curious about He Jingjing's craftsmanship, so he picked a few that he was interested in and gave them to He Jingjing.

"Just this tofu skin, zucchini and oyster mushrooms, eat something light on hot weather today. Ye Haixuan pointed to the ingredients and said to He Jingjing.

He Jingjing obviously didn't expect the arrogant Ye Gongzi to pick a few simple dishes so happily.

So I took the dish and started cooking.

First of all, He Jingjing boiled the oil, and after the oil temperature came up, he fried the tofu skin under the oil pan.

"He Jingjing, I said to eat lighter, not simpler. You won't just fool me with fried tofu skin. Ye Haixuan saw that He Jingjing began to process the zucchini after frying the tofu skin, and said with some dissatisfaction.

"Ye Gongzi, don't worry, you will comment when I am done. He Jingjing said to Ye Haixuan angrily and funny.

Hearing this, Ye Haixuan didn't say anything, and quietly watched He Jingjing cooking.

He Jingjing then kneaded the noodles ready to make hamburgers and exhausted them, then sprinkled some flour on the board and began to roll out the dumpling skin.

"Dough dumpling skin?" Ye Haixuan saw this practice for the first time.

He Jingjing didn't answer either, and continued the work in hand.

After He Jingjing finished the dumpling skin, she began to adjust the filling, washed the zucchini and shredded it, then squeezed out the water, added pork filling, chopped green onions, peanut oil and salt to taste, plus her own pork skin jelly in the well, and then began to make dumplings.

After the dumplings were wrapped, He Jingjing began to fry the dumplings in the pot.

He Jingjing used the method of fried buns to make fried zucchini dumplings, added water and simmered for a quarter of an hour, and then opened the pot to collect the juice and it was completed.

"Taste it. He Jingjing took out the dumplings and handed them to Ye Haixuan.

"If you feel a little greasy, you can dip this. He Jingjing put her boiled beef sauce into light soy sauce, vinegar, and green onion sesame oil and handed it to Ye Haixuan.

After taking a bite, Ye Haixuan felt very satisfied!

Ye Haixuan was very happy to eat dumplings here, and He Jingjing started to make fried tofu skin again.

After the tofu skin is cooled, put it into the old hen soup, then add the baby greens, and wait for the baby greens to be cooked.

Then He Jingjing steamed the whole king oyster mushrooms into the pot, then passed cold water, tore them into strips, poured their own secret sauce, and sprinkled with fried white sesame seeds.

"The dishes are all ready, there are staple foods and side dishes, I don't know if Ye Gongzi is satisfied?" When He Jingjing brought the cold oyster mushrooms to Ye Haixuan, Ye Haixuan had already eaten three or four dumplings, and was drinking fried tofu skin soup with a bowl.

"Very nice. The things in Ye Haixuan's mouth hadn't been swallowed yet, and he nodded to He Jingjing and said.

Seeing that Ye Haixuan ate very fragrantly, He Jingjing also felt a little hungry, and then fried the remaining dumplings and ate them with Ye Haixuan.

"He Jingjing, are you going to keep it crowded like this?" Ye Haixuan suddenly said to He Jingjing while eating.

"Crowded?" He Jingjing asked inexplicably.

"The next time I come, do I have to eat in the kitchen?" Ye Haixuan saw that He Jingjing didn't react to what he meant, so he said with some displeasure.

He Jingjing suddenly realized, it turned out that Ye Haixuan disliked that he was too crowded and the place was too small.

"It can't be helped. He Jingjing sighed and said, This may be called a sweet burden? Ye Haixuan will not experience the happiness of counting money by himself every night.

"I'd suggest you find a few more houses and expand your storefront. Ye Haixuan said to He Jingjing after taking a sip of soup.

"Expand the store?" Suddenly hearing Ye Haixuan mention this idea, He Jingjing's heart moved after a circle in his mind.

That's right, when I first came to Ye Haixuan, I was determined to open a restaurant larger than Haixuan Pavilion in the future. Ye Haixuan's suggestion is very constructive.

"I'll think about it, thank you Ye Gongzi. He Jingjing sincerely thanked Ye Haixuan.

Ye Haixuan saw that He Jingjing listened to his words, and felt very satisfied, and then after he was full of wine and food, he discussed some cooking problems with He Jingjing and left.

That night, He Jingjing told his family that he wanted to expand the store.

"But in this case, where do we have enough manpower, we are busy enough now. He Dayou said with some concern.

"Dad, I've already thought about this, let's expand the store and recruit more people, anyway, now that there are more people, we can afford it." He Jingjing replied.

Seeing that He Jingjing had his own ideas, Zhao and He Dayou did not object. It's also a very good thing that your own business is getting bigger and bigger.

So the next day, He Jingjing did what she said and began to negotiate with the owners of those restaurants near her.

Since the popularity of Ho's Restaurant, the surrounding restaurants have long been out of business, and the owners want to get rid of their shops. Now that He Jingjing has sent it to the door, how can there be any reason to disagree.

So soon He Jingjing rented all the houses that could be rented in the periphery, and all of them were hung up with recruitment information.

The expansion of He Jingjing's restaurant here is in full swing, running the construction site during the day and recruiting workers at night.

But a few days after the good days, He Jingjing's nightmare began again.

"Boss!"