"You are Chen Shuozhen, you said you studied under Li Zijia?"

When Li Hao was busy developing Hangzhou Mansion and building Shanghai Wharf, Chen Shuozhen was invited by Li Hao's people. Li Hao looked at this young woman, and he didn't feel that he had seen this woman, so he asked curiously.

"Uh, teacher, you really don't recognize me?" What embarrassed Li Hao was that Chen Shuozhen recognized Li Hao at a glance, and after seeing Li Hao asking, he gave Li Hao a greeting gift, and then asked rhetorically.

it! Is this really his own student? Chen Shuozhen is in Jiangnan Province, she has never been here, how did she know herself? Li Hao himself was confused about this question.

"A few years ago, I was fortunate enough to go to Chang'an, and in Xuanduguan, didn't the teacher teach some of us Taoist disciples about medical skills? I also gave us a medical book with a name. Seeing that Li Hao really couldn't remember himself, the look on Chen Shuozhen's face was a little gloomy.

I'm also a beautiful woman anyway, how many people have come out to practice medicine over the years to see that they don't think of a way to come to contact, and only their teachers don't seem to pay much attention to themselves, and they can't even remember themselves.

"Well, that's right, you stay with me for a while. I'm going to set up a big hospital here in Hangzhou, and I'm short of manpower, so those brothers and sisters of yours will also come over, okay? ”

Li Hao thought for a moment, and then asked Chen Shuozhen's opinion. It's true to start a hospital, and it's also true to keep Chen Shuozhen under his nose. If the matter on the Jiangnan side is not dealt with as soon as possible, Li Hao is very worried that this girl will raise the banner and rebel.

"Okay! Being by my teacher's side is exactly what I want. Chen Shuozhen agreed without the slightest hesitation after hearing this, which made Li Hao wonder if he was too careful.

"Huh? Where did Lang Jun find a beautiful sister? After chatting here, Li Hao introduced Chen Shuozhen to the people in his house, and after seeing the Gaoyang girl, she couldn't help but feel a little sour.

This girl hasn't been with Li Hao for a long time, and she has always been a little unhappy that Li Hao had so many women before she married her, but now that she sees it, she can't help but say it again. Li Hao couldn't help but pat a certain part of her, and then explained.

"This is Chen Shuozhen, my former disciple. She has now won the praise of many people for her medical skills in Jiangnan Province, and I am ready to set up a big hospital in Hangzhou, and she is a medical skill master. ”

"Huh? Isn't this Sister Shuozhen? Xiao Wu, who came in from behind, exclaimed when he saw Chen Shuozhen, this girl obviously knew Chen Shuozhen. This reminded Li Hao of the records in the wild history, and it seems that the two have also met.

Li Hao didn't ask about this, but took the test for Chen Shuozhen's medical skills, and then determined that she was suitable for that department, and then let her be in charge of that department. Among them, Li Hao also asked about the situation in Jiangnan Province, Chen Shuozhen has been walking around all year round, and naturally knows these things very well.

"The situation is not very good, if it weren't for our Taoist missionaries to fight for some benefits for the villagers, I'm afraid the people here would have complained a long time ago. The hearts of those families are too dark, and they just don't give the people a way to live. Over the years, a large number of products from the south have rushed into the market here, and these people can't make much money, so they have become more and more harsh on the villagers. ”

Chen Shuozhen was obviously very dissatisfied with these things for a long time, and after listening to Li Hao's words, he said it angrily. Li Hao was stunned for a moment after hearing this, he didn't expect that he would develop the southern side and accelerate the occurrence of this kind of thing!

It's just that he really didn't think that these people would be so shameless, they wouldn't think about changing anything, but they would retreat and continue to treat their own people harshly, these people are outdated and should be eliminated.

"Nobody goes south, or somewhere else? Hasn't the imperial court been advocating for the people to go to the New World to develop and make a fortune every year? Aren't they all going to be able to go? ”

"Some people left, most people couldn't. When those families saw that the people here wanted to leave, they thought of all kinds of ways to make it difficult. Many of the officials here are their people, and even the government has come out to embarrass the people. ”

Chen Shuozhen shook her head, if this is the case, the matter here will not be so serious, which is also the reason why she is dissatisfied with the people here in Jiangnan Province.

"Well, their good days won't last long." Li Hao nodded after hearing this, and he was generally clear about this matter. Chen Shuozhen didn't ask Li Hao why she said that some families here in Jiangnan Province couldn't live a good life, she believed that her teacher would definitely make those people have no good life.

"Didn't Brother Xian say that he was going to make something different to entertain me today? What are you going to eat today? Fang Er, the fire, also ran over with his wife, and Princess Dongyang smiled beside him and greeted Li Hao's women.

Because of Li Hao's relationship with Fang Er, and because Princess Gaoyang is here, Princess Dongyang is now more and more comfortable coming to Li Hao's side. In the words of Fang Er, you can treat this place as your own home.

Li Hao has a restaurant here in Hangzhou, but because Li Hao is not here to preside, the food cooked here before is brought over by some delicacies from other restaurants in Li Mansion, and there is nothing special about his main food.

Now that Li Hao has come, this situation naturally needs to be improved. Hangzhou has a long history of food culture and has always been known as the home of paradise and food, and he will definitely bring all kinds of delicacies that Li Hao has seen and eaten.

Hangzhou cuisine has a long history, combines the beauty of mountains and rivers, absorbs the strengths of major cuisines, and is one of the eight major cuisines of the Orient, Zhejiang cuisine. The selection of fresh materials, fine production, original flavor, light and palatable are its biggest characteristics.

Hangzhou is located in the south of the Yangtze River, the climate is mild, the food taste likes to eat fish and shrimp, the dishes have always paid attention to the original taste, pay attention to the fusion of northern and southern tastes. When cooking, it is light and greasy and light seasoning, the taste is fresh and tender, the taste is pure and beautiful, and the color, fragrance and taste are complete.

West Lake vinegar fish, Longjing shrimp, Dongpo stewed meat, called Huatong chicken, and other delicacies are not available at this time, and it will take hundreds of years to come out. Now that Li Hao is here, these things will come out in advance, but the stories about them can only be imagined by future generations.

"These dishes look like works of art, and it's a bit reluctant to move your chopsticks." Preparing food and these things is basically not made by Li Hao now, except that he is interested in it, or he is trying it for the people in his house.

Soon after Fang Er and the others came over, several dishes from the Li Mansion were served. Looking at these delicacies on the table, the workmanship is exquisite and beautiful, which makes people really can't bear to put down the chopsticks.

"The dishes are all used to eat, this is the West Lake vinegar fish, also known as the uncle and sister-in-law, and it will be a famous dish of traditional Han nationality in Hangzhou in the future." Li Hao smiled after hearing this, and took the lead in moving the chopsticks.

West Lake vinegar fish belongs to Zhejiang cuisine, which can be traced back to the Song Dynasty and has a long history. This dish uses West Lake grass carp as raw material, and is generally starved in a fish cage for a day or two before cooking, so that it can excrete intestinal debris and remove the earthy taste. Then through various methods, cooking away.

"Is this braised pork?" After eating sweet and sour fish, Fang Er felt that he had been in Hangzhou for so long, and the things he had eaten before could not represent the food here, but these things now can. It's a different kind of food than what I've eaten before, but it's perfect for this place.

"Well, the braised pork in West Lake is slightly different from the previous braised pork." This is actually Dongpo pork, Dongpo pork is also known as rolling pork and braised pork. It is a traditional famous dish of the Han nationality in the south of the Yangtze River, which belongs to the Zhejiang cuisine, and uses pork as the main ingredient through careful cooking.

The dishes have thin skin and tender meat, red and bright color, mellow and juicy, crispy and not broken, fragrant and glutinous but not greasy. Dongpo meat, with color, fragrance and taste, is deeply loved by people. Slow heat, less water, and more wine are the tricks to making this dish, and the meat is delicious enough.

"Then this dish is not called roast chicken or whole chicken?" After eating a piece of braised pork, Fang Er's eyes were attracted by a whole chicken on the plate, and he instinctively felt that this dish should not be called like that.

"Hehe, exactly, this is called Flower Boy Chicken." Called Huatong chicken, the famous dish of the Han nationality in Hangzhou in later generations, also known as the yellow mud stewed chicken. It has a history of more than 300 years. This dish imitates the method of roasting sweet potatoes, wrapping the chicken in mud, and placing it on the "stove" made of stones to pick up some dry wood and simmer and roast.

Later, this dish was introduced to restaurants and restaurants, and the chefs continued to improve it, adding Shao wine to the simmering mud, and roasting the chicken with West Lake lotus leaves, so that the fragrance of lotus leaves and the fresh fragrance of hens were integrated. The finished dish is peculiar and has a very delicious taste.

"This dish is Longjing shrimp, which is shrimp cooked with the young shoots of Longjing tea." Li Hao said that the shrimp is jade white and tender; The buds and leaves are green, fragrant, the color is elegant, the taste is unique, the mouth is appetizing after eating, the aftertaste is endless, and it can be called a must in Huaiyang cuisine.

"Longjing shrimp" is made of live river shrimp, cooked with Longjing new tea before and after the Qingming Festival, the shrimp meat is white, fresh and tender Longjing shrimp, the tea leaves are green, fragrant, the color is elegant, and the taste is unique.

"It looks like only this side can make these dishes, am I right, Brother Xian?" After eating a few dishes, Fang Er suddenly woke up when he looked at these dishes. Many of the ingredients in these dishes are unique to this area, and no matter how you look at it, it looks like a special delicacy here.

"Yes, during this time, I walked around Hangzhou Mansion for a while, and then borrowed the materials from here to make these delicacies, which will be the authentic delicacies here in Hangzhou Mansion in the future." Li Hao replied with a smile after hearing this, but what he said was all bragging, and these dishes were obviously just recipes that he spent points to exchange from the system. 10