When it came to meeting the leader of the rebel group, Ming Tian postponed it.

This is not a big deal in the first place, there is no need to go over a special trip, and people have nothing to do with themselves, this kind of trivial matter will be talked about when you have time.

Moreover, Yin Chan is the person in her own team, and her departure from the team is a big deal for Mingtian.

Yin Chan has her own thoughts, she insists on completing the great cause, and Ming Tian can't keep her by her side, but as a friend, she still has to be invited for a meal of wine.

Well, although borrowing the kitchen is costing my future daughter-in-law's money.

Mingtian felt that his heart was so painful, why did he feel like a little white face who ate soft rice every time he spent Xiao Xinzhu's money?

The innkeeper is a businessman after all, and you give enough money to use the kitchen as you like.

But the dishes made by Ming Tian, who was busy in the kitchen, really gave the chefs who originally served the inn in the kitchen an insight.

"Hey, look, this kid..."

"Can pork really make something so fragrant?"

"He's not going to be the chef of the Shang Food Bureau, is he? It doesn't look like age, huh? ”

The three or five chefs of the inn surrounded the dishes made by Ming Tian, and they were so surprised that they all forgot their original occupations.

Just an appetizer made them doubt their lives.

The appetizer made by Mingtian is siu mai.

Roasted wheat is an authentic southern dim sum, can be divided into meat and vegetables, the original historical records appeared in the Yuan Dynasty, of course, the invention time must be a little earlier, after all, the process itself is not complicated, but now in the Northern and Southern Dynasties, there must be no.

The more than ten siu mai made by Ming Tian was something he had seen by chance in a small video, called Fu Lu Shou Cai Roasted Wheat, which was simple to make, but the taste was very outstanding.

Eggs are used to make noodles without adding water, so that the dough is more tough, and the dough is rolled out on a larger point, and the pork is put in the center with rice wine and ginger and shallots to remove the fishy.

Pinch the dough from all sides with two fingers to glue it in the center, so that there are four more pouting openings.

Then stuff four kinds of chopped vegetables into these four mouths, vegetables can be chosen, Ming Tian chooses cabbage, leeks, bean sprouts and coconut white, four kinds of vegetables to get tired and raw.

Then it is steamed on the steamer that fools will put on the steamer, and a simple process, but delicious siu mai is completed.

But it was such a simple dish, but the chefs in the kitchen opened their eyes, and one by one they gathered in front of the siu mai to comment on it, saying that the emperor's dish was nothing more than that.

Ming Tian was very tired, he didn't have much interest in talking to them, he just wanted to finish it quickly, and go back to his room to sleep well after practicing it for Yin Chan.

The dishes made by Ming Tian are as futuristic as possible, not to pretend to be forced, but to make Yin Cicada as satisfied as possible.

In the future, this guy will not follow himself, and I don't know when I will be able to eat the next meal.

The main dish, Qiankun roast duck, is made with roast duck as the oven and filled with eight treasure rice with rich ingredients.

Soup, fish head soup.

When he left the palace, although he lost his wallet, Ming Tian stole a can of pepper and came out, just so that this dish could be used.

The fish head is fried with rice wine and ginger, then poured water until the fish head is submerged, and then tofu and flour skin are added, even if it is not seasoned, it is still delicious until the soup is white.

The salad is a self-made mayonnaise, served with rime, citrus and seaweed, and although the mayonnaise made with lard is a bit fishy, it tastes good.

For the final dessert, Mingtian chose a well-known dessert: donkey rolling.

But Mingtian gave up!

No matter which version of this thing is, it is a court dessert invented in the Qing Dynasty, but the method is surprisingly simple.

Now there is only one reason for Mingtian to give up: it needs milk!

Milk, goat's milk, milk, these things, every time Ming Tian saw those traversers in the TV series running to the side of the ethnic minorities to drink the goat milk and mare's milk that had just been squeezed out by others, he shouted that it was delicious, and he wanted to scold!

Bullshit!

That thing was put in ancient times, first of all, the Central Plains people didn't drink it, and secondly, the milky smell that had just been squeezed out was like a diluted essence [beep], not sweet! Those who are used to drinking think it is delicious, and those who are not used to drinking will spit it out in one sip! And Mingtian is willing to pay 10 yuan to bet... 9 out of 10 modern people are guaranteed to spit it out in one bite!

The milk bought in modern supermarkets is processed, where did you get such good conditions for processing in ancient times?

So Mingtian chose another similar dessert, a traditional delicacy on a small island called Chongming on the outskirts of the modern magic capital.

This pastry is called: Chongming Cake!

It's a delicacy that has rarely been used in novels, movies and TV series, and Ming Tian will do it simply because... In his previous life, the boss was a Chongming person, and he must eat it every Spring Festival.

In this era, even Chongming Island has not yet surfaced from the water, how can there be Chongming cakes?

Soak the glutinous rice in water for an hour, then spread it on gauze and drain it, because there are few people who eat it, Mingtian directly uses the steamer of steamed buns to do, so the amount needed is not large.

Beat the glutinous rice into powder on a stone mill and mix with sucrose and crushed dates.

Since there is no plastic wrap now, we can only use the traditional steaming method, layer by layer into the steamer, each layer is a few centimeters thick, and each cooked layer is then followed by a layer until the steamer is full.

Out of the cage, the sweet fragrance filled the entire kitchen.

The five chefs were shocked by the overwhelming aroma.

The chef at the head just came out of the pastry, and his eyes were like cowbells.

The sweetness can even overwhelm the sweetness of caramel sugar!

A small cage of Chongming cake slapped on the table, it looked just a thick, cylindrical gnocchi the size of a basketball, but it weighed six or seven pounds! Its density is no worse than cutting cakes!

This fragrance made the chefs watching next to him admire.

"Little brother... Uh, no, master, do you take in apprentices?! ”

With a pop, the innkeeper knelt in front of Ming Tian on the spot, this fat man in his forties was a bit similar to Qian Shanduo, but he was very honest.

Ming Tian's pile of dishes is enough to conquer the chefs in this inn.

The other chefs behind him didn't kneel, but it didn't seem that they didn't want to worship, but that they felt that they were not qualified to apprentice.

Accepting apprentices?

Ming Tian shook his head.

Forget it, I'm not the material to be a master.

"If you want to do it, come to my room before going to bed at night, I will give you the recipe and method, and accept this kind of thing..."Ming Tian didn't finish speaking, just shook his head in a friendly way.

But that's shocking enough.

When the four or five chefs heard this, their eyes immediately lit up, especially the chef who knelt down, and even suspected that he had heard it wrong, so he quickly confirmed: "Recipe? Are you referring to the recipe for these dishes? ”

Looking at his tone, it seemed that he was afraid that Ming Tian would regret it.

The recipe of the dish is the lifeblood of the chef, and some famous dishes, in order to learn, the ancient chef would even spend years of his youth to work with the chef.

Ming Tian's generous behavior towards people he didn't know really surprised the chefs here.

"If you want, come to my room at night and get it."

The recipes of these dishes are not a treasure to Mingtian, and there is nothing to be stingy with.

After speaking, Ming Tian turned around and left, and the chef who left a kitchen in the empty kitchen went crazy and carnivaled like a drug.

Come to the lobby, the table in the center.

An Luo, Xiao Xinzhu, Zhaoyu and Yin Chan have been waiting for a long time.

Especially Yin Chan, Wannian Poker also has a wonderful smile like a peach blossom on his face.

Yin Chan, I have done a good job for you for your practice banquet.

Ming Tian smiled and walked towards the table.

However, at the same time, on the streets of Yangzhou, three or five men nearly two meters tall, carrying bloodstained war knives, were walking towards Mingtian's inn with great momentum.

……………………