Under the guidance of Shi Lei and the others, who were more like surveillance, Liu Da Assassin Shi finally held back the awkwardness in his heart, walked to the lobby where Li Zhi and the others were, and waited for the report from the attendant. After receiving permission, Liu Xingshi cleaned up his appearance a little, and walked in with the uncle behind him.

Shi Lei gave Cheng Chuyue, who temporarily acted as an errand maid, a big smile, and naturally the other party's big eyes were returned. After that, Chu Yue then gave Shi Lei a smile, and then turned around and followed the guest in.

"Yazhou Assassin Liu Xingshi has seen His Royal Highness the King of Jin, Her Royal Highness Princess Jinyang." This is the voice of Liu Xingshi.

"Recording the record of joining the army Fan Mengda (book friend 'nickname Yangfan Mengda' cameo) has seen His Royal Highness the King of Jin, Her Royal Highness Princess Jinyang." Needless to say, this is the uncle who has been following Liu Tingshi all the time, the uncle who is not simple.

It turns out that this is the actual second-in-command in Yazhou, and there are no other Shangzuo in Yazhou. Adjutant officials like Sima and Changshi originally had the nature of pension officials, not to mention that the level of this place in Yazhou is not too high, and it can be regarded as a poor and remote place, which guy wants to come here to raise it.

Therefore, this recorder, who is in charge of various specific affairs and has the responsibility of supervision, joined the army, and naturally became the role of executive deputy.

"Where did this Van Mengda come from? Looks more difficult to deal with than that thorn history, huh? It can't be a dog of the eldest grandson's family, right? Taking advantage of their greetings, Shi Lei asked the housekeeper uncle next to him.

The resources of the family are basically in the hands of the housekeeper, including his own intelligence sources, so if there is such a thing, it is right to ask the housekeeper uncle.

"Haha, Old Man Fan is our way." Uncle Butler said with a smile. "Don't worry, it's our old brother." Uncle Housekeeper added meaningfully.

Ay? Could it be that his deceased father is the successor who has been arranged a long time ago?

Since he is his own person, he still appears in such a position, if it is a coincidence, Shi Lei really doesn't believe it.

Although it's a bit embarrassing to let him play with his heart to pit others, he is not a person who lacks heart eyes, on the contrary, he has read so many books, TV series, etc., and there are many intrigues among them, at least he understands the twists and turns, and it must be better than the real ramming.

Seeing Shi Lei nodding with a smile on his face, the housekeeper touched his beard with relief.

Although the stone is a bit solid, this mind is still very clear, that is, there is less city.

This is also what he likes, a group of old brothers have suffered from the losses of those so-called smart people, and it is more reassuring to follow such a family owner.

But Chuyue, this girl has a lot of ideas, and if she is the housewife, she can also help the stone.

After all, we are all old guys, and it is impossible for us to take care of the stone for the rest of our lives. Uncle Housekeeper thought a little stunned.

"Get two good dishes at noon, we have to have two drinks with Old Man Fan." Uncle Housekeeper admonished.

"No problem, but just leave Uncle Fan behind?" Shi Lei asked a little puzzled.

In this way, doesn't this strong reinforcement directly expose the relationship with us? Wouldn't it be a little too obvious.

"It's fine. Why do you think we're still so quiet here, he's been fighting that vicious dog for a few rounds a long time, and they know where each other came from, and there's nothing to hide. The housekeeper understood what Shi Lei meant, and simply dispelled Shi Lei's concerns.

"Understood. I'm going to prepare. Shi Lei nodded knowingly and walked towards the kitchen.

The housekeeper looked at Shi Lei's back with satisfaction, and was happy with Shi Lei's attitude of sincerely treating them as relatives.

Several of them have been alone all their lives, and when they are getting old, they inevitably pin their hopes on Shi Lei, the young head of the family, and naturally have a lot of expectations for him.

And Shi Lei's closeness to them is definitely not acted, and he is still confident in this eyesight.

Shi Lei rushed to the kitchen, planning to take out his own unique weapon and entertain a few uncles.

As for a guy like Liu Tingshi, he will get out of the way after a while anyway, who has the kung fu to take care of him.

The diet of the two little ones should be mainly light, after all, their family has a family tradition, and it seems that there is a lot of exquisiteness. Besides, they are so small, the taste of the dish is too heavy, I'm afraid they can't stand it. Therefore, Shi Lei had already made the pre-imagined Buddha jumping over the wall and set it on the fire to stew.

All kinds of mushrooms, quail eggs, bamboo shoots and other materials, stuff them into the pot, add the indispensable flying dragon soup, and start stewing.

Shi Lei mainly focused his energy on Sichuan cuisine, which he had been longing for for a long time.

With those artifact-level chili peppers that he got from Uncle Housekeeper, Shi Lei has infinite possibilities for the dishes he can choose.

Use these chili peppers carefully and make some chili oil first. Shi Lei almost got out the measures to defend against biological and chemical weapons, and after wetting it with a thick cloth, he blocked his mouth and nose.

The pepper left too much impression on Shi Lei before, and Shi Lei had to deal with it carefully.

With so many chili peppers together, if you don't get it right, it will become a tear gas first-class killer, Shi Lei doesn't plan to make the dish well, so he will kill himself first.

The result did not disappoint Shi Lei, a spicy aroma unique to chili oil, which broke through the obstruction of many fabrics and stubbornly drilled into Shi Lei's nose. Although he almost sneezed, his saliva couldn't help but speed up the secretion.

It's the smell that I've been looking forward to for a long time.

couldn't help but peel off the thick mask, Shi Lei carefully used chopsticks to dip a little chili oil into his mouth.

Fragrant, really fragrant, much more fragrant than all the chili oil I have eaten in my previous life, and the fragrance is beyond Shi Lei's imagination.

But spicy is really spicy, even if you use a pot of chili pepper to make chili oil, it doesn't seem to have this spiciness.

Therefore, in terms of dosage, we must pay attention to grasp it. After all, the uncles are not young, and they don't know if they can stand the smell.

Shi Lei began to make several of the most classic Sichuan dishes in his impression, these are all things that Shi Lei has eaten countless times and has done many times, what kind of taste should it be, what kind of production process, it is all door clear, so the work under his hands is not slow.

First of all, it must be Shi Lei's favorite boiled fish.

Shi Lei also uses a river fish that has been renovated and focused on improving its deliciousness. Slicing into fish fillets is naturally very easy for Shi Lei today.

With such a good fish, coupled with chili peppers that far surpass those of the previous life, this dish will definitely be even more amazing.

Of course, there is such a fish, and it can't be wasted, Shi Lei selected a few crucian carp that are most suitable for making soup, and put them in the pot with some mutton, making Shi Lei in his previous life, which is also very good at a "fresh" soup. The combination of fish and sheep is not a fresh.

Its taste is definitely worthy of the name, with a little sweetness in the deliciousness, and the advantages of crucian carp and mutton are brought into full play. However, it has removed the faint earthy smell of crucian carp, and there is also no customary smell of mutton. And it also has the effect of warming and replenishing, which is definitely a delicious delicacy suitable for all ages.

Classics such as saliva chicken and mapo tofu are naturally indispensable.

If you are so busy, a few big dishes will be considered to be alive.