"Lang Jun, we have to prepare some things for the Spring Festival. The pen "Fun" Pavilion www.biquge.info "Well, this Spring Festival is a concept proposed by Li Hao himself. is slightly different from the festivals of the Tang Dynasty, and he uses the standards of later generations. It starts from the 28th day of the year and continues until the 8th day of the new year.

During this period, all the industries under the Li Mansion were in semi-business, and they were completely closed from Chinese New Year's Eve to the third day of the new year. All get together for the New Year, and then eat, drink, and read books. With so many people, it is natural to prepare so many supplies.

Li Haoguang has prepared a lot of chickens, ducks, fish and pigs, as well as dozens of fat pigs. Aunt Zhong said that she wanted to prepare New Year's goods, and Li Hao remembered that those pigs had to be prepared well, and she could have a whole pig banquet.

Li Haozhen is really good at the whole pig banquet, except for killing pigs, he can't. When he was a child, almost every family in the countryside would raise pigs, and then when it was time for the New Year, he would kill a whole pig for the New Year.

And the main meat in that place at that time was always pork, so it was not difficult to make a whole pig feast. When I was a child, beef was too expensive to eat, mutton was not available, and there were no sheep farmers nearby.

After the pig is killed, the pig blood can be made into pig red after coagulation, and there is also a pig killing dish that is indispensable to use pig red. The pig-killing dishes in the south are slightly different from the pig-killing dishes in the north, and this Li Hao has eaten them all.

Pork liver, pig heart, pork kidney, and pig trotters, these can be cooked. And the taste is very good, just thinking about these Li Hao can make your mouth water.

He has been in Datang for so long, and he has never eaten these things. Because the pork here is rarely sold, basically after slaughtering and eating, it will be made to marinate meat, otherwise this thing will not be able to last for a long time in the era when there is no refrigerator.

So at the end of this year, the pigs were killed, and this time I have to take them all out. For this reason, Li Hao also spent a few hundred points from the system to exchange a few catties of dried chili peppers, which is precious, but the whole pig banquet in the south is really not good without this!

The bandit pork liver must be chili, and the farmhouse fried meat can't do it without chili. In order to rectify the delicious food, Li Hao also spent a lot of money, and his points are worth a thousand gold.

Before officially going to the restaurant in Xishi, Li Hao also specially invited Fang Er, Li Ke and Li Chongzhen, who had a good relationship with Li Hao, to come over. Tomorrow, all go to the natural residence in the west market to eat the whole pig feast.

"I said, Brother Li. Is it necessary for you to kill a pig and invite us to come over and eat? We don't like to eat this pork very much, how can mutton be delicious? Why don't you use roasted whole lamb instead? Why is your roasted whole lamb so delicious? ”

Fang Er was not polite at all when he saw Li Hao, and threw out a few questions in a row. It's a pity that it's all related to eating, if I haven't seen you for a long time and miss it very much, maybe Li Hao will be a little moved. But when he opened his mouth, he actually wanted to eat roast whole sheep!

"Hehe, that's it, there is only a whole pig banquet today, no roasted whole sheep, you can eat less later, maybe everyone will thank you."

Li Hao naturally won't be polite to Fang Er, this kind of second stunned person wants to be polite to him, he may not understand. Li Ke and the others didn't say much, laughed and watched Fang Er and Li Hao chatter, and then rode to the West Market together.

When a few people came to the restaurant, a pig had been prepared here, and most of the places that Li Hao said were good were also decomposed. Li Hao didn't plan to make things like raw intestines, it was a bit troublesome to make, he only prepared a few other dishes.

Bandit pork liver, farmhouse fried meat, pig-killing vegetables, braised pork knuckle, steamed pork ribs, buckle meat, pork heart soup and other more than a dozen dishes are enough. In addition to Li Kefang Er and them, some old customers here also have the opportunity to get together a few tables to have a meal.

How to cut, how to operate, now you don't need Li Hao to do it, he just needs to stand aside and point. Li Hao has long taught these things to his apprentices, and now is also the time for them to perform.

"What kind of fragrance is this, it smells so good, why do I feel like I'm suddenly hungry?"

The guests who were chatting and bragging in the lobby of the restaurant suddenly smelled a fragrance that opened their appetite, and some of them were stimulated by the smell and sneezed out.

"It's supposed to be a dish, but I don't know what the name is, and we'll have to try it when we come up." This fragrance can make people appetizing when they smell it! I want to eat it now! ”

"It's a little fried pork from a farmhouse, and it's not cooked yet. However, it should not be eaten too violently, because this one is a bit spicy. You can first try our pig heart lotus seed soup to warm the stomach, this soup in the pig heart is sweet and salty, and has the effect of nourishing the blood and nourishing the heart and calming the nerves. ”

When the people in the restaurant were discussing this, Li Hao commanded people to bring the first dish, pork heart lotus seed soup. This is a medicinal diet, and the effect is just as Li Hao said. According to the habits of people in Guangdong Province, they all drink soup to warm their stomachs first.

Then there is the small fried meat of the farmhouse, and then there is the button meat. These dishes are all dishes that the guests here have never seen before, and there are more chili peppers that most people have never seen.

"Well, it's delicious, fat but not greasy, and there is no other taste."

"It's fragrant, it's spicy, I have a great appetite after eating, and I want to eat it again."

……

As the dishes came up one after another, the people in the restaurant couldn't wait to taste them. Li Ke, Fang Er and they were still a little reserved at first, and they really didn't pay much attention to pork.

Now I can't help but see other diners like this. They picked up their chopsticks and tasted the dishes, but they couldn't stop after eating.

It tasted so good, better than what they usually eat. At this moment, they understood why Li Hao invited them to eat this whole pig banquet, which was a special treat, and ordinary people really couldn't eat it.

There are a total of three spicy dishes, a small fried tenderloin from the farmhouse, a bandit pork liver and a pig-killing dish. Although all three dishes are spicy, they are the first to be eaten. Everyone gasped and put it in their mouths, for fear that they would not have to eat if it was slow.

Then there are steamed pork ribs, buckle meat, and pig's trotters, so that these people can eat with oil and shine. "It's a pity that there is no good wine, otherwise this whole pig feast should be floated in a few large cups to celebrate."

The people around nodded with the same feeling, but unfortunately there is really no commendable wine in the natural residence, and the wine is just an ordinary wine in Datang here.

There is actually such a thing as fine wine, but Li Hao doesn't think much of the various fine wines of the Tang Dynasty. I feel that not only the taste is a little worse, but even the color is not very good.

"Ding! Congratulations to the host for completing the hidden task of the whole pig feast, and received 20 nods and praises. In view of the fact that the host does not forget to improve the food during the Spring Festival, the system rewards the host with 10,000 points, and directly rewards the winemaking technology without lottery to encourage it. ”