"Since you want to be stewed so much, I will fulfill you today. Pen × fun × Pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ”

I saw Wei Fan holding a long wooden chopsticks in his hand, pointing to the mountain mushrooms in front of him, and said with a serious face: "Are you ready?" ”

"Alright, mushroom mushroom." A few mountain mushrooms replied excitedly.

"That's not right! You should say always be ready. ”

"Quasi-mushrooms, prepare mushrooms."

"The moment, mushroom."

Wei Fan patted his forehead with his hand, his expression a little helpless.

Although he just made a temporary move, wanting to be a general of ingredients and find the feeling of a serious lecture from the leader, who made his subordinates all a group of brainless mushrooms? Brain-dead mushrooms are really hard to teach.

However, Wei Fan did not give up this group of brain-dead mushrooms, because he was going to make green onion mushroom soup for dinner tonight.

This mushroom soup can be said to be the simplest soup dish, as long as you are not a person with a sense of taste, you can make a bowl of mushroom soup by boiling some plain water and seasonings.

Since everyone drinks different soups, the mushroom soup made is also different.

Some people like to eat vegetarian or light flavors, so when they cook mushroom soup, they add some cabbage to it, or add some ingredients such as fungus and bamboo shoots to make cabbage mushroom soup and fungus bamboo shoot mushroom soup.

Some people like to eat meat or have a heavy taste, so they will add a few pieces of pork ribs, or chicken down, or beef to the mushroom soup, and then make thick bone mushroom soup, chicken down mushroom soup, beef mushroom soup, and so on.

Although Wei Fan knew dozens of mushroom soup recipes, with the ingredient resources in Wei Fan's hands now, this most basic green onion mushroom soup was the only dish he could make now.

The cooking conditions are very simple, there is no serious stove here, and Wei Fan does not have any tall kitchen utensils, not even an iron pot.

Next to the house there is a small mound made of mounds, the mound is hollowed out, and only two openings are opened on the top and the outer side, which is where Wei Fan usually boils water.

Now, on top of the simple stove was an earthen pot with hot water boiling in it, and a small fire beside it, on which was a piece of red-hot iron.

Pouring out the warm water soaked in the mushrooms in the bowl, Wei Fan took out a five-baht copper coin with a sharpened edge, the surface of the copper coin was very clean, and it looked like it was often scrubbed.

This is a tool made by Wei Fan himself, named the copper coin knife, which is usually used by Wei Fan to peel potatoes, and now it is used instead of a knife.

The size of the mountain mushrooms is relatively small, and it can be cut with five baht coins as a knife, just when he was about to cut the mushrooms, Wei Fan suddenly frowned, looked at the mountain mushrooms in front of him and said, "If it hurts, you can shout out." ”

However, the mushrooms didn't speak anymore, as if they never spoke, but the mushrooms also reduced Wei Fan's psychological burden, since this is the case, let's go under the knife!

According to the suggestions given by the ingredients, Wei Fan first transformed his qi and blood into the mysterious aura that communicated with the ingredients, and explored every cell in the ingredients clearly.

Then, before cooking, Wei Fan ran the technique of the Food Qi Channeling Technique in his body, and then he began to use the knife.

Wei Fan is now fully engaged in mushroom cooking, because it's not just his dinner, it's his first course!

The first dish that has the potential to stir up the gastronomic atmosphere of heaven and earth!

"No, it's going to work!"

Wei Fan secretly made up his mind in his heart, there was no longer that relaxed and leisurely look in his eyes, he had suffered so many crimes, wasn't it just for this moment?

The small copper coin knife was pinched by Wei Fan on the tip of his index finger, and the sharp edge quickly scratched on the mushroom skin, but in an instant, Wei Fan removed all the bad places on the mushroom skin.

Mushrooms that have absorbed enough water are difficult to handle, and when the knife is used, it is easy for the whole mushroom to become fragmented if one is not careful, but Wei Fan did not destroy the integrity of the mushroom at all, but made the treated mushroom appear more shiny and moist.

After dealing with all the mushroom defects, Wei Fan cut it into mushroom slices of about the same thickness.

At this time, the hot water in the clay pot had been boiled, and Wei Fan used the guidance technique to push forward, and the mushroom slices were pushed up one after another, and the rhythm was as bright as a string of flying bead curtains.

All-in!

Each slice of mushroom falls precisely into the boiling water, tumbling up and down in the boiling water, like dancing a joyful dance.

When all the mushroom slices had been launched, Wei Fan was not idle.

Because he had only learned the most basic food qi guidance technique, and he had only cultivated the first level of the guidance technique, Wei Fan was currently unable to summon the cooking fire out of thin air and control the size of the fire, so he hurriedly used a wooden stick to pluck out part of the firewood in the fire, making the cooking fire smaller.

After controlling the heat of the boiling water, Wei Fan also found time to deal with the little shallots.

Because Wei Fan didn't have many seasonings, only some animal paste and salt grains, so even if he handled the mushrooms well, he could only make this mushroom soup have more mushroom umami, but the fragrance and taste were insufficient.

If you want to use this mushroom soup to attract the gas, Wei Fan feels that it is difficult, too difficult.

Not to mention anything else, just talk about the mountain mushrooms used, because these mountain mushrooms themselves are a little thin, even if Wei Fan warms the water soaked in the mushrooms several times with the guidance technique, he can't make drooling dishes with one ingredient, let alone attract the gastronomic qi between heaven and earth to become a magical gourmet dish.

Therefore, Wei Fan put the key point of this dish on this little shallot.

"Brother Shallot, how do you feel?" Wei Fan wiped his hands and smiled at a small green onion hanging in the corner of the house.

"It's okay, but the taste of this salt is not very pure, otherwise I feel like I can shrink a little more." Shallot responded.

"Haha, if it's smaller, it's pickled shallots, and that's not for soup."

It turned out that long before processing the mushrooms, Wei Fan took a small shallot, rinsed it with water, sprinkled it with an appropriate amount of salt grains, and melted all the salt grains with a guided technique to achieve the effect of light salting.

Wei Fan gently plucked a small piece of shallots, put it in his mouth, and chewed it carefully......

I don't know if it's because of the channeling technique, but after such a short period of air drying, the salt on the surface has penetrated into the small shallots, although the overall size of the shallots has shrunk a circle, but the amount of salt is not too much, this taste...... Kindness! OK!

"Brother Little Shallot, I'm going to do it, and there will be a period later."

The little shallot, like the mushroom before, didn't speak again.

And Wei Fan said this, it does not mean that he is a soft-hearted virgin character, he is showing a kind of respect for these ingredients, without their help, maybe he Wei Fan will not be able to make magical food dishes in his life.

Then, Wei Fan expressed his respect for Xiao Qingli with his practical actions, a good chef will not waste a little good ingredients.

The hand rises and falls, in an instant.