Duan Sicong was stunned for a moment, and asked Duan Sitong, "Didn't you invite a chef over?" ”

Duan Sitong shrugged his shoulders and said, "I thought you were hiring a chef, who knew you were so useless." Pen & Fun & Pavilion www.biquge.info" Duan Sitong glanced at the little cute girl who followed Duan Sicong while speaking, obviously a little dissatisfied with this.

"Uh, why don't I get one now?" Duan Sicong said.

"Forget it, you go now, and the daylilies are all lit up when you come back. Behold, we are fed for ourselves. Gao Ling Shengdao.

Duan Sicong felt that something was wrong, the sashimi was not a kebab, they could get it by barbecuing or something, and they really hadn't done it independently. After all, this requires knife work, and if the fish slices are broken, it is still secondary, and if you are not careful, you will have to cut your hands, so it will be difficult to get it.

Gao Lingsheng obviously had other plans, and said to Jiang Feng: "Senior Brother Jiang, everyone here is your senior, you can't do nothing when you come here for a big meal, right?" How about this task left to you? ”

Everyone thinks this proposal is feasible, and the boys naturally don't care about themselves, and they can eat it in the end, and the other girls think that how can the male god do such a thing? As far as Jiang Feng is concerned, with a chef on his face, he is the most suitable. Xue Meng glanced at Jiang Feng, a little worried, she felt that Gao Lingsheng's proposal was a little bad.

Jiang Feng naturally knew that Gao Lingsheng wanted to make him ugly, and said with a smile: "That's good, I'm embarrassed to eat and drink for nothing, just let me make some contributions." ”

Seeing that Jiang Feng agreed to this errand, Duan Sitong said: "It just so happens that there are ready-made knives and clothes in the kitchen, I'll go get them." ”

Jiang Feng also followed to the kitchen, the kitchen of a rich family, this is called a kitchen! Spacious and bright, with thirty or forty square meters, all kinds of kitchen utensils are readily available, and there is a complete set of knives, including knives specially used for sashimi.

Jiang Feng is also a food lover, he often practices cooking at home, although the family conditions do not allow him to taste all kinds of expensive food, but it will not affect his love and pursuit of top food. Jiang Feng believes that a man should have a certain ability to cook food, which will greatly improve his family life.

Sashimi, which is not common in Chinese cuisine today, is most famous in Japan, but the origin of sashimi was in ancient China and later spread to Japan.

It is a culinary art that pursues the taste of the food itself, and does not require any deterioration at all. All you need to do is use a blade to shape the ingredients into a shape that is suitable for people to eat. Therefore, sashimi is still more particular about knife work, and there are naturally requirements for knives.

Jiang Feng also did research on this, but he didn't expect to try it himself today. is not stage frightened, Jiang Feng quickly tied his apron, put on a chef's hat, washed his hands and face, and selected the knives he needed.

Duan Sitong was a little surprised when he saw Jiang Feng's skillful movements, and said with a smile: "Are you really a chef?" In this outfit, it really looks like a chef. ”

Jiang Feng lightly touched the sashimi knife with his hand, feeling the sharpness of this knife, he felt more confident in his heart, and with a flick of it, there was a pleasant metallic sound, and he smiled confidently at Duan Sitong: "A man must always have a knife of his own, a battlefield of his own." ”

Seeing Jiang Feng dressed as a chef and walking out, everyone smiled.

Gao Lingsheng is naturally disdainful, this product is really shameless, and he really thinks of himself as a chef, I will see if you are still in the mood to be handsome after you cut your hand.

Several girls also laughed, but they didn't expect Jiang Feng to really put on a chef's uniform so seriously, but they thought it was funny.

Jiang Feng didn't care, walked to the board, and took half of the tuna out of the freezer.

The tuna is so big that the head has been removed, and the length of this meat is almost a meter long, enough for a dozen people to taste.

Tuna has a firm and delicious meat, very low fat content, and no small bones, making it an excellent ingredient for sashimi. What's even more perfect is that this tuna, which has not been frozen, is transported by air as fast as possible, and the original taste of the fish is almost completely preserved.

This tuna is also the best bluefin tuna in tuna, and it has the title of the king of sashimi. Its flesh can be subdivided into four parts, large belly, mid-belly, naked and gills.

The fish in the big belly is rich in fat, tender and pink, melts in the mouth and has the most fragrant flavor, which is the best part, and of course the most expensive.

The mid-belly is on the abdomen and back, contains moderate fat, and the meat is secondary, slightly darker in color, and the price is cheaper than the meat in the large belly area.

Naked is the part with the least back fat, the hardest body, the lowest calories, the highest protein, and the lowest price.

The cheeks are scarce because the meat is scarce and has an excellent taste, and it is often a food for entertaining guests.

This kind of ingredient is no longer said to be able to be bought for money, but I didn't expect that I would be lucky enough to use such an ingredient for the first time, Jiang Feng was inevitably a little excited in his heart.

Jiang Feng took a deep breath and carefully recalled the essentials of making sashimi that he had seen in the book.

When processing sashimi, the top wire should be cut, that is, the texture of the knife and the fish meat should be at a 90° angle. In this way, the fillet is short, easy to chew, and has a good taste.

The thickness of the sashimi is so that it is easy to chew and delicious. Generally, fish fillets are about 5 mm thick, such as salmon, tuna, sailfish, etc. With this thickness, you won't feel tired when you eat it, and you won't feel like you're out of stock. However, some fish have to be cut thinner, such as sea bream and pufferfish. Because the flesh of this fish is tight and firm, it needs to be cut thin to be delicious

After reviewing, Jiang Feng had no distractions and stared at the tuna on the board. Because of systematic development, Jiang Feng's arm strength, wrist strength, and finger strength have reached a high level, and he is naturally handy with a knife.

Pieces of tuna sashimi that are one finger long, two fingers wide, and half a finger thick are made by Jiang Feng's knife-like knife technique.

Jiang Feng used the knife calmly and delicately, not at all like a novice, but like a master who has been in the industry for several years. Of course, this is also thanks to Lu Bu's memory, Lu Bu, who was born on the grassland, is a master of using a knife.

In a few moments, a plate of tuna sashimi has been served, and the bright red and pink meat slices are arranged in the shape of beautiful scattered flowers, and the color and flavor have reached the extreme of the cuisine.

The few people who were originally laughing gradually lost their voices, and they picked up chopsticks to taste the delicious food.

Pick up a piece of fish, dip it in a little sauce and put it in your mouth. In an instant, I felt that the fish melted in my mouth, and the purest aroma of the meat filled my mouth, and the taste was optimal because of the moderate size of the fillet.

All of a sudden,

Uh, um, oh, haha and all sorts of other interjections come out of these mouths.

"It's the best sashimi I've ever tasted." Xue Meng sighed heartily, and at the same time gave Jiang Feng a thumbs up.

Jiang Feng didn't see that Jiang Feng at this time was already completely immersed in the production of tuna, carefully feeling the sharpness of the tip of the knife, and cutting it at the best angle.

At this time, the eyes of other people looking at Jiang Feng have changed, and men who do things seriously are often very attractive. If you hadn't seen it with your own eyes, it would have been hard to imagine that such an elaborate sashimi like a flower petal could have been made by an unknown college student.