(Adjust the update time, the first update is 12 o'clock, the second update is 8 o'clock, please subscribe) "May I ask the little brother, your lord is called Li Mu?" ”

Yang Guang suddenly heard a crisp voice ringing in his ears, and when he looked back, it turned out that it was the shop guy who he thought was a woman disguised as a man who was quietly asking himself, so he nodded. Pen? Interesting? Pavilion wWw. ｂiquge。 ｉｎfo

"Little Lao'er didn't know that Li Gongzi from the Taishi Mansion came to the small shop and asked Gongzi to forgive his sins." The shopkeeper obviously didn't expect Li Hun to be so big, so he bowed and apologized in a panic, and he didn't know what to say for a while.

"May I ask the shopkeeper, Yang Changshi is not resting in his Changshi Mansion, why do you want to book two upper rooms in your store?" Yang Guang saw that the shopkeeper's face was embarrassed, and he couldn't help but ask him curiously.

"This ...... This little brother didn't know it, but since Yang Changshi took office in the Eastern Capital, his favorite food is the Yellow River carp cooked in the restaurant, and he often takes care of the business of the shop......," the owner explained vaguely.

Yang Su likes to eat the Yellow River carp in his store, and it seems that he doesn't need to live in his store? Yang Guang listened to the shopkeeper's vague words, and the answer was not what he asked, and he was about to ask again, but he heard the shopkeeper blushing and smiling at Li Hun, who was sitting in the center, and said: "Son, please eat, the four upper rooms will be left to the son and a few young masters, and Yang Changshi will wait for the little old man to find another way to settle them." As he spoke, he raised his eyes to look at Li Hun's face, and seeing that his face was relaxed, Fang turned his head and shouted at the two shopkeepers: "Go and see, is the 'sweet and sour carp' done?" Hurry up and bring it to Li Gongzi, and then go and get two jars of good 'Du Kang Brewed Burn', and ask Li Gongzi and a few masters to relieve their fatigue. ”

As soon as the owner's voice fell, the young man dressed as a man stared at Li Hun, and turned around first and rushed to the back kitchen to serve food.

"Shopkeeper, I have heard many people talk about this Yang Changshi and Qinghe Gong when I was in Chang'an, but I don't know what is special about the 'Yellow River Carp' in your shop, which can attract Qinghe Gong to come to taste it again and again?" Yang Guang deliberately went around the bend to inquire about the shopkeeper.

Perhaps Yang Guang asked about the pride of the shopkeeper, he bowed his hand to Li Hun and the others, and replied: "When Gongzi entered the store with his buddies, he saw the store sign hanging outside the door of the small shop. Don't hide from you, when the ancestor of the small shop opened this shop 30 years ago, the original name was called 'Duyiwei', which was originally a wine shop that only served wine and food, regardless of accommodation, and later there were many merchants from other places who came to taste the 'sweet and sour carp' carefully cooked by the shop, and for the convenience of these merchants, the small shop was expanded to the current scale. Therefore, if Gongzi wants to taste the authentic Yellow River carp in Luoyang City, it is not a little old man to brag about it in person, but a small shop is a good place to go. As for the taste of this 'sweet and sour carp' cooked in the shop, you will know when the son and a few young masters taste it, and there is no need for the little old man to boast about it. ”

Yang Guang was annoyed that the owner of the shop refused to tell the truth why Yang Su wanted to stay in his store tonight, so he urged him angrily: "You don't need to bother here, hurry up and urge your shop guys to bring the fish, my son-in-law will know it as soon as he tastes it." ”

"Yes, yes, how about the son and a few masters try this 'Du Kang brewing' first, and the little old man will come when he goes." The shopkeeper instructed the shopkeeper to pour wine for Li Hun and the others, and persuaded with a smile on his face.

Jiang Tuozi sat next to Li Quan, seeing that Yang Guang had not taken into account the role of the eagle boy he was playing at the moment, he repeatedly asked the shopkeeper questions, worried that if he talked too much, it would cause the shopkeeper to suspect his identity. My son-in-law rushed for a day's journey today, and wanted to rest early with the meal, and asked the store to urge some back kitchens to get on the 'sweet and sour carp'. ”

An Ruoxi also secretly tugged at Yang Guang's shirt under the table, reminding him to pay attention to his current identity.

Although Yang Guang wanted to find out the truth about Yang Su's stay in this "one-of-a-kind" store tonight, seeing Jiang Tuozi and An Ruoxi like this, he had to hold back the questions in his heart and didn't ask anything more.

The shopkeeper turned around, but he didn't come back after a full quarter of an hour, Li Hun really felt a little hungry, so he picked up the wine bowl, looked at Yang Guang, and said, "Come on, let's drink this bowl of wine first, and wait while eating." ”

Li Hun is the son of the master of this line of business, and there are shop guys present to take care of him, as soon as he speaks, everyone, including Yang Guang, has no reason to disobey orders, so a few people pushed their cups and ate and drank.

"Lord Wang, Yang Chudao should recognize you, right?" After three rounds of drinking, while the shop guy went to the counter to move the wine, Jiang Tuozi approached Yang Guang and reminded him in a low voice.

When Yang Guang heard the owner of the store say that Yang Su would stay in his store tonight, he never thought that he was in a private business at the moment, so he signaled Li Hun to reveal his true identity, and refused to give up the two rooms that had been booked to Yang Su. Loudly urged the shop guy who was taking care of everyone's eating and drinking: "You should slow down the dishes in this shop, go to the back kitchen to urge them, and bring the fish as soon as possible, so that my son-in-law can eat and go back to the room to rest." ”

The shopkeeper knew that the owner of the shop had taken the opportunity to urge the fish in the back kitchen, and tried to move the room for Yang Su, but at this time, he saw that it was Yang Guang, the most humble eagle boy, who opened his mouth to urge him, and was not in a hurry to leave, and while agreeing, he explained to him with a smile: "Little brother doesn't know, this dish is cooked in this store." Sweet and sour carp's use is the wild red carp in the lower reaches of the Sanmenxia River in the Yellow River, killed alive and fried alive, since it is different from other practices, and the time spent will inevitably be longer, the little brother must not be anxious, after this dish is served, the son, the little brother will know that it is a delicacy that you can rarely eat in Luoyang City. ”

After the owner of the shop and the owner and servant of the shopkeeper repeatedly exaggerated and boasted, including Li Hun and Yang Guang, the group couldn't help but be very interested in this "sweet and sour carp" that had not appeared for a long time, and Yu Xiaoren and Zhang Xutuo looked at the entrance of the hall with their eyes, hoping that the shopkeeper dressed as a man could show up earlier.

"Here comes the fish." With a clear shout, the shopkeeper dressed as a man walked into the hall with a large oval fish plate in both hands.

When the guy in this shop put the fish plate in both hands on the table, everyone's eyes invariably gathered on the big carp with a red tail and red cheeks that was nearly two feet long and weighed no less than a dozen catties.

Li Hun couldn't help but pick up the chopsticks and clamped them towards the fish on the plate.