After turning the spoon for so long, everyone has a lot of complaints in their hearts.

Now I have a hope that I can teach knife work, and I am very much looking forward to the next training task.

Knife work is different from spooning, the effect of spooning is not visible in the short term, and it is difficult to make people feel a sense of achievement.

The most critical point is that the reason why these people are so easily incited by Cai Shishi and Yan Ruyu is because they don't understand the importance of turning the spoon.

Many people are half-, and their appreciation and requirements for cooking skills are not high, in other words, the comprehensive quality is too poor.

Therefore, it is a useless thing for them, something that He Jingjing uses to torture them.

Usually, these people don't dare to make such a fuss, because He Jingjing is the county lord after all, and he has the support of the prefect.

The official status in this era is really much higher than that of the people, but with Cai Shishi and Yan Ruyu, as well as those who were born in the imperial dining room, it is different.

This made these students and He Jingjing into a person of the same status, so they dared to stand behind these people to express their opposition.

He Jingjing also expressed her understanding of this kind of behavior, after all, no one wants to suffer, selfishness is the root of human inferiority, He Jingjing has long been well aware of this truth.

When it really happened in front of me, I still had to bow to reality.

The reason why knife workers are chosen to stabilize their emotions is because most people understand the importance of knife work.

A good knife not only looks good, but also cuts into different shapes depending on the way the dish is fried.

This is good for the flavor and good for the food to taste its best.

"Do you have any comments on the practice of knife work today? If you still think I'm playing tricks on you, then I can refund your tuition fees, and then the Faculty of Gastronomy will never be hired. ”

He Jingjing used a move to retreat into advance.

People don't really want to leave the food academy.

In the place hand-picked by the emperor, everyone queued up for a long time to report their names.

Now that He Jingjing said that he was going to start teaching knife work, everyone didn't want to leave, and they didn't make a fuss.

After all, everyone has never tasted whether He Jingjing's cooking is delicious or not, and they don't know if those legendary deeds are true.

But the knife work is really very good, and the original chrysanthemum tofu and carp jumping over the dragon gate shocked many people.

Although the competition was held in the county seat, the chefs of the entire Linzhou Mansion had heard of these two things.

This kind of knife work is simply superb.

"I'll count to three, if you want to leave, hurry, and after three I'll start teaching knife work. ”

"One"

"Two"

"Three!"

No one left, even Cai Shishi and Yan Ruyu were quiet.

Although they hate He Jingjing, they also have to admire He Jingjing's knife work, since they are all here, and they have the opportunity to learn, they naturally will not be stupid and really leave.

Seeing that no one was leaving, He Jingjing breathed a sigh of relief, and then began to speak again.

"I have a few things on my mind before I get started. ”

There was a chair next to everyone in the square, and He Jingjing motioned for everyone to carry the chair and sit down, and then started to speak in the middle.

"I, like most of you, came out of the village, and my family is in a very bad situation. ”

"In the past, when I practiced cooking, there was no one to teach me, and I didn't have such good conditions to sign up for school. ”

"Every day, I just go to the back mountain of my house, find random wild vegetables that can be eaten, and then grope for the heat and method of cooking over and over again. ”

He Jingjing's memories are full of bitterness, and this memory also resonates with many people.

Although He Jingjing's status is different from theirs now, her previous experience is indeed very similar.

And these people are indeed much luckier than He Jingjing in the past, they can come to the school for systematic learning, and they don't have to cross the river by feeling the stones alone.

But some people with a heart want to use their psychology of not knowing the situation to deal with He Jingjing, He Jingjing thought of this and glanced at the direction where Cai Shishi and Yan Ruyu were.

The two of them were looking at He Jingjing and the people around them who were moved by He Jingjing's story with disdain, because in the eyes of people like them, these people were actually pariahs.

Those were born to be servants, slaves.

Studying with them in the same place is simply an insult to yourself.

And it was He Jingjing who brought all this, and the hatred of He Jingjing in the hearts of the two of them became even stronger.

He Jingjing would never have thought that he was just telling a story, which could make these two people hate him even more.

After a lot of words and narrowing the distance between He Jingjing and these students, He Jingjing began to explain why she wanted them to practice basic skills.

"Tell me what you know about knife work?"

He Jingjing decided not to open their minds in a didactic way, but to involve them all in the discussion.

But there was silence because everyone was a little shy.

He Jingjing thought that he had made such a fierce fuss just now, these people must have been very active when they spoke, who knew that they were all turtles with shrunken heads.

He Jingjing shook her head and smiled bitterly to herself.

"What's your name as the one in blue?" He Jingjing casually pointed to a boy who looked quiet.

"My name is Liu Bei. The man didn't say much, and after answering simply, he continued to be silent.

He Jingjing almost burst out laughing when she heard the name, Liu Bei?

"Then Liu Bei, can you tell me about your understanding of knife work?"

After He Jingjing asked, the man thought for a moment, and then began to answer.

"I think knife work is the foundation of cooking, cutting is good-looking, plus points, if you don't cut well, you may burn the dish half-baked. ”

Although the man said it relatively simply, every sentence was on the point, and He Jingjing nodded with great satisfaction.

"Liu Bei said it very well, almost the same as the knife work I understand. ”

"But is it enough for a good chef to have knife skills and be able to put spices? When you were a child, did you have the experience of burning rice because the fire was too big?"

He Jingjing gave a counterexample, and this example is very close to life, many people have not controlled the firewood to make the rice paste.

"If you master the skill of spooning, even if the firewood is really vigorous, will it still be mushy after you control the time the food stays in the pot?"

In this era, everyone used firewood to cook rice, even the imperial dining room was charcoal fire at most.

So it's really important to flip the spoon.

"It turns out that the principal asked us to practice spoon reversal because of this painstaking effort!"