It didn't take long for Xiao Er to deliver the food. Pen, fun, and www.biquge.info

"This is our restaurant's specialty roast duck, which is very exquisite."

"What's the method?" Wang Hui has never been so curious as she is today.

Chen Song introduced like a few treasures: "Roast duck has to go through the process of duck selection, material selection, and filling. In particular, the duck stuffing process requires careful cooking. It has to be fed in a special wooden cage for more than a month, and this wooden cage absolutely does not allow the ducks to have the freedom to stand and move. Each time I fill the feeding, I roll the pre-prepared sorghum dough and sorghum granules into strips and fill them little by little. In order to achieve the effect of crispy skin and tender inside, the duck filler must also use a needle to pick up the skin of the white-striped duck and dry it, which does not hesitate to waste time and effort. When roasting, it is necessary to prepare the meat oil cooked by apricot wood above the hanging oven, so that it can finally be roasted into a roast duck with full color and flavor. ”

Immediately afterwards, Chen Song introduced the next dish: "This is the Eight Treasures Mind." Put the fresh dregs of the squeezed rice wine into a milky texture with well water and put it in a bowl, then put two pieces of fat goat meat, two long yam knots of Bikqi, plus chopped green onions, white grapes, egg pancakes and an appropriate amount of white flour pimples. You smell it, these eight treasures have a strong aroma of wine, but they don't have the strength of wine, and they won't get drunk if they eat a few more servings, which is a must......"

When they were young, Li Longji and Bai Zongyuan served several dishes in front of them, and a table full of them included stewed bacon with fir mushrooms, stewed duck with konjac tofu, stewed black chicken with wild chestnuts and so on.

Several of them have never seen such a way to eat, and then look at the color, the coordination, smell the taste, the fragrance, they can't help but be hungry insects, the mouth is full of relish, and they immediately become hungry.

Bai Er saw Bai Zongyuan's unhappy face, and as soon as his eyes rolled, he thought of a way to make things difficult for Chen Song.

"Shopkeeper Chen, can you make noodles in this restaurant, you must know that our Luzhou people like noodles the most." Bai Er asked with a fake smile.

Bai Zongyuan saw that Bai Er suddenly spoke, and felt quite surprised, but after thinking about it, his heart suddenly understood, so he didn't say anything, just waited and watched.

"Of course no problem!" Chen Song agreed.

Chen Song ordered to go down, and after a while, a few plates of steamed buns, steamed buns, flower rolls and other foods were passed on.

Looking at these foods, Bai Er shook his head and sighed: "I just have a bite of ramen with thin vermicelli, and I have Lao Chen's shopkeeper!" ”。

After speaking, Bai Erchao glanced at the two family members who came with him.

The two of them understood, and one of them said: "It doesn't matter if there is anything else, if only there was a bowl of knife-cut noodles."

Another family member also said: "As for me, please make a bowl of colorful knife noodles." ”

After saying that, the three of them smiled mysteriously and looked at Chen Song in unison.

Bai Er was obviously embarrassed by Chen Song, and Wang Hui on the side was already furious, and even began to rub his hands. If it weren't for Li Longji pulling it, she would have gone up to teach Bai Er a lesson.

Not only Wang Hui, but also those bird's gang members also shot their disdainful gaze at Bai Er.

Who knew that Chen Song didn't care at all, he smiled and nodded: "Isn't it just a few bowls of noodles, please wait!" ”

Before Chen Song could turn around, Bai Er spoke again: "Although I don't know how to eat, but I can't tolerate perfunctory things, I can't see dirty things, can the shopkeeper Chen let the chef move the stove to this hall and cook it in public, so that I can rest assured."

Bai Er is also too much, everyone can't take care of eating, they are all full of anger.

Chen Song smiled contemptuously, nodded and left.

After a while, Chen Song led a chef to come, and the other juniors brought out the utensils and raw materials.

Everyone knows that this is ready to be demonstrated in the classroom.

The chef who came was none other than Zhang Tang.

Zhang Tang first saluted Zhang Bao'er respectfully: "I've seen Zhang Gongzi!" ”

Zhang Bao'er smiled at Zhang Tang and said, "Brother Zhang, to be honest, I haven't seen your stunts, just let go of your hands and feet, let me have a look!" ”

"Don't worry! Zhang Gongzi, I won't let you down! Zhang Tang is full of confidence.

After that, Zhang Tang washed his hands in the basin on the side and wiped his hands with a white towel, he did it very carefully and slowly. Everyone couldn't help but hold their breath and quietly watched his every move.

In the eyes of everyone, Zhang Tang began his demonstration.

Between the sifting and kneading of the dough, the water for cooking the noodles on the side is boiling. After the bowls are lined up and the ingredients are placed, the process of making noodles begins.

The first thing to do is ramen, Zhang Tang cut a lump of the kneaded dough, and then kneaded it, and when it reached a certain level, he kneaded the dough into long strips, and then he held both ends with both hands and threw it up like a skipping rope. Shake it for a while, sprinkle some flour, fold it up again, and shake it again. And so on and so forth. In the meantime, the speed went from slow to fast, from fast to fast, and at first it could still make people see one or two, but then only a white shadow was flying up and down, spinning rapidly, which was really dazzling.

Just when everyone was dizzying, but when they heard a muffled sound, their faces were stretched and they lay on the board for a long time.

Everyone took a closer look, but saw that the surface was as thin as silk, how could it be compared to fans?

Bai Er was stunned, and he had nothing to say for a long time.

How did the people who ate know that noodles are made in this way? After standing for a while, they let out a good cry in unison, but the applause was instantaneous.

Looking at that side, and then at Bai Er, Zhang Bao'er showed a narrow smile on her face.

Zhang Tang was very bland, just busy with his work, shaking the pulled noodles and scattering them in the boiling water, and then turning them with chopsticks a few times, it was cooked, and he didn't see him use the leaky scoop, only the pair of chopsticks flying rapidly. Less leaning, somehow, the noodles have been snake-like curled up in the bowl, sprinkled with some green onions and peppers, poured with some sesame oil, poured on some noodles, the noodles become, its color is full of eyes, its fragrance is tempting, and the end can't help but make people appetite great.

Bai Er pulled his chopsticks and ate it, but was stopped by Zhang Tang: "The ramen noodles I made under are made of a noodle ball, and the middle is never broken, so the eating method is naturally different from other noodles." Don't you see the head of the snake standing in the middle of it? Start here! ”

After that, Zhang Tang ignored the surprise on everyone's faces, and went to make knife noodles again.

The production of the knife-cut noodles is also particularly chic.

The knife cut noodles of Luzhou City are nothing more than rolling the noodles into a cylindrical shape, and then holding them in the left hand, and cutting the knife in the boiling water with the right hand, and the noodles can be scooped up and eaten when they float on the water.

Zhang Tang's cutting is extraordinary, but I saw that he cut the dough into a lump again, put it on the top of his head, and then held the knife in both hands, and the two knives danced together, only to see the saucer swaying from side to side, and the two strands of noodles flew into the water, and the end was shining with silver light, dazzling. Everyone hadn't seen what was going on, but when they heard two soft sounds, the knife and saucer were already placed on the board, and there was no dough left in the plate. Look at the shaved noodles in the water, the size is evenly proportioned, as thin as a piece of paper, and it is making a fish leap in the boiling water, which is so unpleasant!