As soon as the net went down, the big fish caught was pushed seven times with a wheelbarrow. Pen × fun × Pavilion www. ｂｉｑｕｇｅ。 The results of info harvest are even greater than Wang Hao thought.

In the past two days, there are three fishing nets woven with hemp rope, and after seeing the use of Wang Hao's fishing nets, Wang Hu and they can't bear it. As soon as the first net fish was knocked down to the side of the wooden shed, leaving the two of them to clean up the remaining aquatic plants and branches on the used fishing net, Wang Hu immediately followed Wang Hao's example and spread the second fishing net.

The joy of the harvest turned into laughter and laughter, which filled the sky over the village. Only Wang Hao looked worried.

The fish in the river, because of the lack of artificial fishing, only rely on the few natural predators on the great wilderness to eat, and they have already flooded.

The fish that gather together can harvest at least tens of thousands of catties in one net. But what worries Wang Hao is that even if the captives of Jiulong Mountain King Village are counted, there are only just three hundred people in the village.

Except for the daily patrol and other busy people, in terms of fishing, the maximum number of less than 200 can be drawn.

Of course, if you just fish, three large nets are used in turn, and twenty or thirty people are enough. But what worries Wang Hao is that the weather in the Great Wilderness is getting hotter and hotter, and the fresh fish caught, if not processed quickly, will deteriorate in a few days.

Rainy weather makes it difficult to start a fire, and because there is no place to store firewood, most of the wood used is wet wood that has been drenched in rainwater.

About 100 steps from the riverbank, a makeshift wooden shed for drying fish could not disperse the smoke from the burning of the wet wood, even if it was ventilated from all sides.

Truckloads of freshly caught fish were piled up next to the wooden shed, and after removing the scales and gills, the roe was carefully taken out and packed in clay pots.

Whenever the clay pot is filled, a thick layer of table salt is sprinkled on top. Wang Hao told them to marinate the roe for a while in this way, and then fry it in a clay pot after the water in the roe is diluted, as long as the cooked roe is no longer damp, even if it is left for three years, it will not be bad.

The roe is treated and can last for three years. But not fish. The large fish is placed on top of a wooden stake and chopped into pieces slightly larger than a palm with an axe. Then make a hole in it with sharpened arrow wood, so that the rope can be threaded through the hole.

Put the fish meat on the rope in the tank prepared by Wang Hao and dip it, and then hang it on the fire. Wait until it is dried, oh no, after smoking, as long as it is not damp, it is still okay to keep it for a year.

Under normal circumstances, smoked fish often only have a shelf life of three to five months if it is not sealed in a vacuum environment. However, in the tank for dipping fish, Wang Hao added some herbs that are unique to the Great Wilderness and can increase the shelf life of meat storage.

The laughter in the village continued for a whole morning.

Caught a big fish weighing 500 pounds, which can make people laugh. Accidentally catching an unlucky turtle can also make people laugh. Even catching a fish they've never eaten before can make everyone laugh for a long time.

It's not that these things are funny. It's because of the joy of harvest that everyone has to find a way to express it, so that they won't be suffocated.

However, when the big fish were jumping around in the rain, they were all around the wooden shed. When the fishing nets were caught, it changed from three to two, and then from two to one. In the end, when no one went to the net at all, and everyone was busy handling the fish, the laughter was gradually cut off.

In the Great Wilderness, anything that can be eaten, if it is wasted, is very shameful. But now, Wang Cun is staging an extremely wasteful scene.

The head of a fish the size of a human head, after chopping it off, don't want it. Even the clansmen who usually like to drink fish head soup the most, none of them say it's a pity.

For big fish with long arms, the tail is also missing, because it is too thick and not easy to smoke. After chopping it up, it is thrown directly into the internal organs of the fish, and the person who keeps the scales to dispose of it is poured into the river to feed the shrimp and turtles.

At this time, no one said that they were wasteful, because even if it was a fish, as long as the most delicious piece of meat in the belly of the fish, everyone could not handle this mountain of fish.

Next to the wooden shed, another wooden shed was temporarily built. I don't want it to be firm and beautiful, but I just want it to be able to keep out the rain and make people smoke fish.

The construction of the wooden wall was put on hold, as the manpower was transferred to handle the fish.

The women who picked the sweet fruits were also called back, and the fish that can be used as food will be more important than the sweet fruits that can be used to make wine.

Although all the people in the village who could be mobilized were called, the progress still seemed to make Wang Hao anxious.

The busy crowd didn't even have time to eat at noon. More than a dozen baskets of sweet fruits were delivered. If anyone is hungry, he will wash his hand full of fish blood in the rain, then grab a few sweet fruits, take his hand full of fish, and stuff it into his mouth.

The reason for the slow progress of the work is not only that the removal of fish scales is troublesome, but also that you need to be careful when digging out the roe. The most time-consuming thing is the smoking of fish.

In order to make room for the fire to smoke the fish, except for the pregnant women who were slightly weaker, the rest of the people moved the stakes to chop the fish outside the wooden shed. Braving heavy rain to process the fish. Despite this, the speed of the fish still worries Wang Hao.

After estimating the time, it should be that the sun has begun to turn west. It will be dark in two or three hours at most.

After visually inspecting the number of fish mountains, Wang Hao found that less than a quarter of the fish that had been caught in the morning had been processed.

Because of the heavy rain, most of these big fish that were caught by the net and did not suffer much damage were still alive even though they were left for a day.

At first, there were people who took care of the big fish that were jumping around and caught them. But now, all kinds of big fish are jumping all over the ground, and those who are lucky have even escaped back into the river. Even so, no one can afford to take care of it. The fish that jumped at his feet couldn't be dealt with, and who had the leisure to care about those who had escaped.

The atmosphere between people is becoming more and more depressing, and everyone is eager to split themselves into eight petals to use. Four petals to build a wooden shed and smoke dried fish. Two petals remove the scales and clean the fish, and two petals divide the flesh into small pieces.

In the past, in the great wilderness, there was nothing to eat, which was the most painful thing. And now in Wang Village, the pain has become too much to eat.

Wang Hao can't wait to have a mobile phone, and then he can call those tribes who promised to come to Wang Village to work, and let them all get on the plane one by one.

Lack of people! Lack of people!! Lack of !!

In the past, there was a great shortage of people in the tribe, but that feeling has never been so strong as it is now.

Give yourself another 1,000 people, no, even if it is only 800 people, Wang Hao is sure that before Xia Xun, he will make enough dried fish for 1,000 people to eat for two years.

You must know that catching the fish ashore and then smoking and drying it is only the first step, and then Wang Hao will send someone to build a damp-proof wooden house for the storage of dried fish.

It is to be expected that at that time, a large number of people will be needed.

It was getting darker and darker, until it was completely impossible to see. However, this time, no one came to ask Wang Hao when he could rest and eat. Because, after spending a morning catching the fish, even a small half of it has not been processed until now.

Still braving the heavy rain, in the darkness, they fumbled their way to handle the fish by the light of the fire in the wooden shed. Except for the sound of an axe chopping on a stake, no one was willing to say much.

Wang Hao's eyes were red, thinking about how to increase the speed of smoked fish. Well, well, his eyes were smoked by the smoke from the wet wood.

However, Wang Hao, who was in deep thought, really didn't notice that the sky was already dark. Because all of his mind was spent thinking about how to smoke dried fish quickly.

Until a scream pierced the rainy night and reached his ears.