"Let them wait and kill their prestige. You tell the history of Lingui Prefecture, the Fanbang here must honestly follow the rules of Lingnan Road in the future, and those who dare to disobey or oppose it, the tribes that are cleaned up this time are their end! ”

The restaurant is about to open, Li Hao has a lot of things to prepare, and those businessmen from Tanzhou and Lingnan are still waiting for Li Hao to receive them. How can he have time to deal with those states? These guys are all people with ghosts in their hearts, for fear that Li Hao's next goal is to level them.

For such a person, if it weren't for the fact that several of his women were about to have children and didn't want to kill too much, Li Hao would probably clean them up together. At least ensure that these tribes will be honest for a hundred years, and peace has always been killed, not shouted.

The name of Li Hao's new restaurant is Impression Lijiang, which is an idea after Li Hao saw an opera called "Impression Liu Sanjie" when he went to travel in his later life. The restaurant is on the edge of the Li River, which is naturally the impression of the Li River, which is quite suitable.

Li Hao's restaurant, no matter where you go, there must be a few local signature dishes in later generations, and the impression is the same on this side of the Li River. Li Hao, the specialty dish here, has only eaten it in later generations, and he can't do it, but he has a system, so he just picked it out.

The first dish is steamed Li River fish, which is no different from other steamed fish. It's just that the fish used is different, this fish is the specialty fish of the Li River next to the restaurant, Guiyu. This river is also a good place for clear water in later generations, and the natural water quality is better at this time.

The cinnamon fish meat is spiny and less, the meat is white and delicate, it is garlic cloves, the meat is solid and delicious, it is the best edible fish in the freshwater fish, and it is really the best product in the fish. The Li River is clear to the bottom all the year round, and the osmanthus fish produced is known for its fat, tender, fresh and slippery, which can be called "the clear water osmanthus fish of the Li River".

It is just right to make this steamed Lijiang Guiyu, and this dish can only be served here, and only what is made here is authentic. The name of his restaurant also has the word Lijiang in it, and it is just right to take this as the first dish of the signature dish.

The second dish is still fish, and it is a fish that is only available on this side of the Li River, Li River carp. This dish is called Li River Drunken Fish, which is made from the fresh carp in the Li River, first fried in raw tea oil from the mountainous area, and then braised in the fine beer made by Li Hao.

This dish has a unique crispy and tender flavor, and is a famous local specialty in Yangshuo, a tourist area in later generations. The fish is spicy and delicious, without a trace of the fishy smell of the fish itself, and the aroma of beer and fish can make people appetite, Li Hao remembers that Yangshuo City was full of restaurants selling drunk fish from the Li River.

The third dish is mutton soup, a special delicacy of Gui Province in later generations. At this time, mutton is a common meat in the whole Tang Dynasty, and each place has its own different production methods, and Gui Province is no exception, they also have their own methods.

In later generations, the sheep soup was a unique dish made by the Miao people who lived here, using the internal organs of goats. When cooking, the sheep's offal, oil, blood, liver, and lungs are minced and cooked, and bile and herbs are added to make a miscellaneous soup.

This soup is a common medicine for the Miao family to treat stomach problems, and it is also a superior dish for receiving guests. Goats eat herbs as the staple food, and their meat is rich in nutrients. It is found in many medicinal diets, and the goats raised here are used in this soup, which is nourishing and high-quality.

The fourth dish is roast fragrant pig, a specialty fragrant pig in Gui Province, Parmesan fragrant pig. This kind of pork skin is thin and fine, the carcass is lean, and the muscles are bright red. The muscle fibers are delicate, the fat is white, the taste is sweet and fragrant, and the nutrition is rich, which is better than the delicacies of the mountains.

In addition to roasting fragrant pig, it is also good to use it for braised stir-frying, or Lipu taro button meat can also be used. This kind of fragrant pork can also be fragrant without adding any condiments when cooking, known as "a family of boiled meat is fragrant, seven miles away to smell its taste", and is known as the "famous noble" of pigs.

Naturally, there are more than a few signature dishes, Li Hao can think of a lot, and the system can be changed a lot, and it can be slowly launched in the future. The first banquet for the opening of the restaurant was Li Hao's subordinates, and the victory of this small battle was a lot, so Li Hao naturally wanted to have a banquet.

The soldiers of the Tang Dynasty have always been heroic, even if the literati have become heroic after entering the army, so Tang poetry is often dominated by heroic and prosperous. These people also eat and drink very heroically, the fish are all large, the pigs are whole, except for the lack of beef, there is a lot of other meat.

The soldiers who could not come to the restaurant for the banquet were not treated badly, and the whole pig samples were sent to the barracks, and a cook was assigned to cook for them. Just because during the march, it was difficult for them to drink enough,

After the banquet for his subordinates, Li Hao then invited the merchants who had gathered. In addition to the businessmen from all over the world that Li Hao originally had dealwith, businessmen with some strength in Gui Province were also invited.

This is a banquet for investment and spoils, but how to invest and how to divide the spoils, Li Hao has to think carefully. If Gui Province wants to develop, it is inseparable from other merchants to trade, and there are still a lot of medicinal materials and native products here, which can drive part of the economy.

In addition, the barbarian coolies who were just cleaned up by Li Hao here have to figure out how to sell them, who buys how much, and where they sell must be registered, and what problems arise in the future are easy to investigate. Guangzhou and Quanzhou are going to develop, and they are lacking all kinds of coolies, and they can sell for a lot of money.

As for the preparation of the materials for the Tang Army's westward expedition, Li Hao handed this over to the merchants of Gui Province to handle, and in addition to the part handed over after the war, the rest was also distributed by them. This is a necessity, the businessmen of Gui Province have little contact with Li Hao, and if they don't take care of it, it will be difficult for these people to contribute more to the development of Gui Province in the future.

The last thing is to build roads, and the roads here are not easy to repair. There are many mountains in Gui Province, and many of them are still that kind of stone mountains, which adds a lot of difficulty to road construction. But in the future, if you want to control this side well, plus you have to continue to attack south, it is necessary to build roads here, and there is no such thing as empty.

Li Hao's idea was that Lingnan Province would use the gains of this war to provide some money, and then raise some money. At that time, the newly built road will be allowed to be charged for a period of time, and the money earned during this time period is the dividends of these people who have been raised, and it is difficult to say how much they can earn.

And this is a new method of operation, but this thing has drawbacks, and Li Hao of later generations has a sense of resistance to this thing. In addition, people in this era seem to be free to build roads and bridges, and I don't know if it's good to open a fee first.

If you don't, you have to sell the mine in another way. There are a lot of gold mines here in Gui Province, and people in later generations know about it. Li Hao knows a lot of places, and if he wants to have enough money to develop, the rest is to sell mines.

Of course, Li Hao can also contribute money to invest, including the Southern Development Bank. But this alone is not enough, and it is not good to eat alone. For local economic development, these two companies alone are not enough, and more people must come in.

"Inviting everyone to come over this time is still the same old way as before, and everyone will get rich together! Of course, the food in the restaurant cannot be ignored, the food can not be disappointed, everyone has enough to eat? ”

Food can't be disappointed, but making money is also a big deal. After he had eaten and drunk, Li Hao began to discuss with these businessmen what he wanted to do. In fact, as soon as he opened his mouth, the people below would respond very cooperatively.

In particular, Li Hao feasted on them, which has always been a variety of delicacies. The businessmen who followed Li Hao and cooperated a lot all knew that when they heard Li Hao ask if the food was delicious, they all coaxed loudly, "No matter where Li Shaojun is, the food used for the banquet must be a must, this is impeccable!" ”

There are a lot of compliments like to listen to this kind of compliment, and Li Hao likes to listen to it the most, which is much more useful than those praise that he will make money. However, what we want to discuss at the moment is not food, but the matter of making a fortune together, so Li Hao didn't bother to introduce the food in the restaurant.

There were a lot of gold mines in Gui Province in later generations, but not many were developed at this time. Li Hao roughly stated the output of these gold mines, and the rest was that these merchants raised money to bid on their own, and the specific bidding time would have to wait for a while.

"I have some gold mines in my hands, and I am going to sell them all, and the money I collect will be used to build the main arteries here." At the beginning of the Tang Dynasty, he couldn't help but mine privately, this is the biggest reliance in Li Hao's hands, and after the gold mining here, there will be a preliminary increase in the economy here, as well as the number of people.

This is what Li Hao needs, this method has been used many times in the large-scale development of a certain state in later generations, and Li Hao is just borrowing it now. After all, the current Lingnan Road is a wild place in the eyes of everyone, and if you want to vigorously develop this side, how can you do it without special means?

After dealing with these merchants, Li Hao prepared to order his army to continue westward, and then join the other two armies at Nanzhao. At this time, Lin Gui Thorn Shi ran over to find Li Hao, hoping that Li Hao would come forward to meet those barbarian tribes.

The county seat on Lingui's side is a city built by Li Jingping when he was in the south of the Yangtze River, and the history of assassination here is similar to that of Guangzhou Mansion and Quanzhou Mansion, they are all the kind of people who are not very ambitious, and they are all people who have fought on the battlefield.

It's just that because the soldiers and horses in his hands are not enough, he has not been very comfortable in the history of Gui Thorn over the years, and the surrounding tribes have not paid much attention to him. As soon as Li Hao came over, he first cleaned up those thorny tribes, which made the leaders of the other tribes all panic.

Zheng Tingshi's status also rose, and the tribal leaders who didn't dump him either hung up and became Li Hao's subordinates, or now they are holding their tails between their legs, and by the way, they carefully probed Li Hao's news and understood Li Hao's next move.