The silver numbers of Anxi and Anbei in the northwest were given to the Pei family and the Ashina family, and the second child of Wei Xuanzhen's family also entered the banking supervisor to make a master book, so far the stall of the banking supervisor is basically rolled out, Li Jingxuan is a workaholic, and he almost eats and lives in the office these days, and he doesn't have to worry about everything Di Feng, anyway, the annual vacation is approaching Di Feng simply hid back in Zhuangzi to prepare for the New Year.

Di Feng's banquet after the sequelae came, due to the difference of Di family's cuisine in Chang'an Di Feng fell into the name of a foodie, Di family's private dishes have been spread, Datang is a dynasty where eating and drinking is prevalent, whether it is the previous Zhenguan or the future Tianbao likes to eat and drink, it is not difficult to see from the poetry and songs of the Tang Dynasty that wine and food almost run through the history of the Tang Dynasty, these days there are food lovers who want to explore the Di family cuisine.

So in Dijiazhuang a Di Fu private restaurant appeared, the boss is ugly, Dijiazhuang's Zhuang all became shareholders, this is the first collective industry of Dijiazhuang, to build this restaurant for Dijiazhuang to generate income is only one of the purposes, the most important thing is that Di Feng likes to drink banquets but does not like to see the cups and plates in his garden after the banquet, this restaurant is the place where he prepares a banquet for the future.

However, the pressure of opening this restaurant Di Feng is not small, Di Feng underestimated the ability of Tang people to eat food; Ice cream is not Di Feng's patent, I didn't expect that Chang'an now already has ice cream, "Sushan" a kind of cream, ghee with seasonal fruits and vegetables of cold drinks, cuipan brood rouge fragrant, Biwan knocking ice cane pulp, Sushan can also be said to be a noble dessert, but iced juice and mash have already become common stalls for the people; "Flying knife fish" can make later generations of Japanese cuisine ashamed to death, the use of knife has reached the category of art, under the extremely fast knife speed, the sashimi as thin as cicada wings falls into the plate like snow, "silent fine flying snow" to get this effect, and then with mustard, shallots, orange shreds, this is the double enjoyment of vision and taste Di Feng was addicted after eating a few times; Not to mention the street snacks such as gourd head and braised lamb with roasted naan, Shan Ju Shengnu, Brahmin light and high noodles, Han Palace chess, Changsheng porridge, sweet snow, single cage golden milk crisp, mantuo-like sandwich cake are just common noodles in Chang'an restaurants; Tonghua soft sausage, bright shrimp roast, white dragon yao, sheepskin filigree, bean sprouts sticking to the field chicken, fairy belly, small day crisp, chop head spring, Guomen incense and so on This is the popular main dish; Even Li Zhi, a steamed bun family, eats fat bear meat with lean venison as the filling.

In the Tang Dynasty, mutton was a good thing, pork was second, and chickens were cheaper, because every household in the countryside could afford to raise them, and geese were also common, but there were fewer ducks, and no one dared to eat cattle blatantly. In addition to okra, white herbs, cress, radish, taro, and eggplant are the main ingredients that are now popular. In the face of the Tang people who would eat better than later generations, the helpless Di Feng carefully selected and specially selected dishes that were not available in the Tang Dynasty to barely get together the main dishes of the restaurant.

There is a new thing in Chang'an, the gold roll, yes, it is Di Feng's promotion for the Di family restaurant, the use of paper to make the gold roll will be scolded by the literati ancestors, Di Feng changed to bamboo, the front is engraved with three big characters of the gold roll, and the back is Di Feng's own design of the "abstract painting", this thing is better than any anti-counterfeiting, because no one in Datang knows the gourd baby.

The restaurant opened new dishes and new environments (chairs, sofas, square tables), and the new business philosophy really attracted a lot of diners, and the business was booming, but there were also troubles.

"The voucher can only be deducted from half of the wine bill, and the other half has to be remitted with treasure money...... The doctor explained again and again, but the guests at this table just didn't listen, "You didn't say it explicitly, and now you say it, you can't count!" ”。

"Look, isn't there an explanation on the back of this generation of gold scrolls?" The doctor is not very literate, but the boss explained the identification of the voucher scroll, and he still pointed to a line on the back of the voucher scroll "The final interpretation right belongs to the store" small words to explain to the customer.

"Oh? We have objections to our understanding of this line of words, and this is also uncountable! "The guests at this table are obviously here to smash the scene, and they don't buy the doctor's account at all.

Someone is making trouble! Di Feng came in a rage, he wanted to see who dared to make trouble in his own territory, didn't he want to live? It can be seen that Di Feng, the guest at this table, is stupid.

A middle-aged beautiful woman holding the arm of a handsome middle-aged guy was looking at Di Feng with a smile, the beautiful woman was none other than Wu Zetian. No wonder, as soon as Di Feng entered the restaurant, he felt the hidden murderous intent in the four corners. Needless to say, Wu Zetian can hold the middle-aged handsome guy so intimately, this old handsome guy must be Gaozong Li Zhi. How did they get here?

"It turned out that the nobleman arrived, don't be surprised if Di is far away!" Di Feng pretended not to know the identity of the person who came, and hurriedly stepped forward to say hello.

"This is my family Langjun Li Jin, we will come to your Di Jiazhuang today when we are idle and have nothing to do, and when we get to the meal, we are hungry but we don't have a penny on our body, so we have no choice but to come to your restaurant to disturb you, Di Hou Ye will not prepare for our couple to go to see the official, right?" Wu Zetian said with a smile.

"Li Jin, this Wu Zetian is really good at making up, when he hasn't seen Gaozong? However, Li Zhi and his sister Li Mingda were personally raised by Taizong after the death of Empress Changsun, one was named King of Jin, and the other was named Princess Jinyang. Li Jin is probably Wu Zetian invisibly pleasing Li Zhi, this is the best realm of sycophancy.

Say that you don't have a penny on your body, look at the hidden internal security masters around, and you can settle the account by any one of them, and the couple is clearly trying to force themselves out. Acting is a full set, in order to make everyone happy, the master is ......"

Di Feng didn't reveal Wu Zetian's little tricks, smiled and took out a handful of treasure money and handed it to Dr. Runtang and said, "I have settled this table of wine money, and I will make up for it if I have some good wine and food, and I will make up for it when I don't go back." ”

After speaking, Di Feng hugged his fists and said, "Excuse me", then found a position on the opposite side and sat down unceremoniously.

"Di Hou is interesting, isn't this your business? Why do I have to pay my bills? Li Zhi asked curiously, in his opinion, Di Feng's act of paying the bill was suspected of being a show, after all, this kid was a slippery head.

"Brother Li is wrong, this building is not the property of the younger brother, this is the property of all the Zhuang households in Dijiazhuang, the younger brother is just one of the major shareholders, and the meal will naturally have to be paid, otherwise what is the fairness?" Di Feng raised his glass and toasted Li Zhi and Wu Zetian while answering, and took advantage of Li Zhi as a brother and brother in his mouth.

"Oh! Is this what you mean by a joint-stock system? Wu Zetian answered with a smile.

"Yes, this is the joint-stock system, the dealer shares but does not participate in the operation, the management is handed over to the person who is good at this, each performs its duties and does not interfere with each other, and the profits are divided equally according to the shares at the end of the month."

"Hmmm! It does not affect the farming of the village and can get additional benefits, which is good, but the cost of the layout of your restaurant is not something that the small money of the village can solve, I am afraid that you will take out a lot of money! Isn't it unfair for you to be slumped in this fee on your body? Li Zhi pointed to the decoration and new tables and chairs and asked Di Feng.

"The initial investment is indeed not small, but this is not borne by me alone, the calculation of profits should be excluded from the income, that is to say, the profit of the dealer should be deducted from the decoration in stages. This time is longer, and I have preliminarily set it for three years, and I can deduct the cost of building a restaurant in three years. This is also where the risk lies, if the business is not good within three years, my investment will be lost, which also forces me to find a way to run the restaurant well. Di Feng said and took a piece of braised pork with chopsticks and put it in front of Li Zhi, "It tastes good."

"This meat is good-looking, it must taste good, I'll taste it," Wu Zetian said, and preemptively picked up the braised pork in front of Li Zhi and put it in his mouth. Savor it. "It's a delicious ...... that is really difficult to melt in your mouth," Wu Zetian praised after eating, and then said to Li Zhi: "It's the concubine who is greedy, so that Di Hou can see the joke, come, Lang Jun, you can also taste it, it's really delicious." Wu Zetian said and personally sandwiched another piece for Li Zhi. (To be continued.) )