Although he had a system, Li Hao still didn't feel how awesome he would be when he came to ancient times. The pen "Fun" Pavilion www.biquge.info what tiger body shocked, all the beauties came to give them a hug, and the historical figures bowed their heads to themselves, and that was just to think about.

If it weren't for the identity of a family and the grace left by his parents. To be honest, you can be killed at any time in Datang. This is not the afterlife, and many times what is lost here is his own life.

Although the Qingping era is the Qingping prosperous era, the view of the family's door, the power of those high-level people who are in power. They can easily kill an ordinary person, and they can't even count as a crime, so it's better to keep a low profile.

Those families, those historical figures, emperors and magnates are not fake. After so many years of mixing, even the ancients were not able to play with a small doctor in later generations.

"Lang Jun, I'll just move these down, and then Da Lang will come to help, you go and rest first." After getting out of the carriage, Li Hao was about to help Uncle Zhong take down some daily necessities from the carriage, but Uncle Zhong stopped him and prevented him from doing such a small thing.

"Well, that's fine. I'll make dinner, and by the way, I'm thinking about another way to make a fortune. Li Hao didn't force him to come after being stopped by Uncle Zhong, and at this time Uncle Zhong's wife was about to prepare dinner, and Li Hao could just show his skills and save his stomach by the way.

"How can this be? The gentleman is far away from cooking, this kind of thing is okay with my mother-in-law, and Lang Jun please don't delay his own development by this kind of trivial matter. Uncle Zhong's wife didn't say a word, and Uncle Zhong replied first, with a solemn face.

"Uh......"

Li Hao really wanted to say that he was a cook with a long yarn, but that was just an excuse for the ancient scholars to be lazy. If it's really far away, then you can't starve to death? Isn't it a natural thing to eat and cook, and you can use it on the line?

"It's okay, I don't do that very often. However, in order for the business of our restaurant to be better, we still have to think about it now. Otherwise, with the current income, we can't support a few of us, and our Li Mansion can't expect to expand its glory. ”

It is more difficult to discuss with Uncle Zhong whether it is important to study and practice martial arts or to make money. He is also for Li Hao, and the point of view in everyone's eyes at this time is this, isn't it to get ahead by relying on Xi Wen to practice martial arts and sell into the imperial family?

So Li Hao changed his way to discuss, if the Li Mansion had no income, Li Hao would inevitably have to be the same as before. reduced to relying on the sale of houses and land to maintain expenses, so that it is a problem to eat meat if you are down-and-out, let alone practice literature and martial arts.

Sure enough, as soon as Li Hao's words came out, Uncle Zhong was silent. Li Hao looked at Uncle Zhong's reaction and laughed in his heart, honest people are easy to bully. Fortunately, he is still the master, and if Erlang does this, he may have to be slapped a few times.

Labor and management teach their sons a natural and righteous lesson, and they are not convinced? If you are not convinced, you will be beaten again, and you will be beaten until you are convinced. At this time, the family education model is roughly like this, and the Guanzhong Dahan is direct.

Dinner didn't cost a lot of money, because they ate dishes that weren't very valuable. White radish, pork, or the kind with meat and bones. The most expensive dish is spinach, which Li Hao specially asked to buy a little.

But after all the dishes passed through Li Hao's hands, the taste of the whole dish changed a lot. The pork that was originally fatty and flavorful, not only was it not fatty, but it was also very easy to eat after it arrived in Li Hao's hands.

"It's been a long time since I've eaten this full." Da Lang touched his round belly and burped contentedly. He gnawed more than half of the whole plate of bones and meat alone, and drank several large bowls of sweet radish soup.

"You are a fool, you only know how to eat ......" Uncle Zhong looked at his eldest son and said with a little hatred for iron and steel, and was about to continue to teach the lesson. At this time, he was quite embarrassed to burp, he hadn't eaten so full for a long time, and he choked on all his words.

"Lang Jun, how is this dish made? Why does this pork taste so delicious after making it like this? I've never eaten pork that tastes so good, and it's good to eat a little bit of that pork. ”

A plate of white radish slices and stir-fried meat, with garlic sprouts and a little dried chili. A plate of sauce meat, bones and meat boiled out of the soup stewed in a pot of white radish pieces were also eaten.

The remaining dish is stir-fried spinach, three dishes and one soup, all of which are large plates, and all four of them have been eaten clean at this moment. Aunt Zhong seemed to have a lot to say on the side, but in the end she didn't say anything.

Li Hao knew what she wanted to say, there were so many strange things coming out of the kitchen, and there were all kinds of ingredients. The red, spicy stuff, the white salt like snowflakes, these were all things she had ever seen.

Fortunately, she had never been to the kitchen of the restaurant before, not even Uncle Zhong. Otherwise, how to explain these things, Li Hao would have to think hard about it, and now he can push it off with two excuses.

"It's stir-fry, an emerging way of cooking. Aunt Zhong just followed me to help, and she could see it clearly. However, it takes time and experience to make this dish well, and it is difficult for ordinary people to grasp it well. ”

Li Hao said with a smile after listening to Uncle Zhong's words, there was no stir-fry in the Tang Dynasty, and this thing tasted much more delicious than simply steamed and boiled dishes. The sauce meat method is nothing more than stewing the meat and then cutting it into pieces with seasonings.

These dishes were not very famous dishes in later generations, and they could only be regarded as home-cooked dishes. But at this time, this is absolutely delicious, and you can know this by looking at the reaction of Uncle Zhong's family.

"Is Lang Jun going to launch these in our restaurant? It's just that my wife is concerned, she definitely can't get on the stage, and she has to hire someone else. "Although Uncle Zhong is honest and responsible, he is not stupid, and he knows his wife's abilities very well.

Li Hao said that this will be launched in his own restaurant, but if he relies on his mother-in-law to learn so many hands from Lang Jun, he will definitely not be able to be the chef of the restaurant. That will smash the signboard, and it will also make the restaurant collapse again.

"There's no rush to this, let's eat it ourselves first, there are some things that need to be improved. If the restaurant wants to expand, it has to buy some additional people and invite some cooks to come over. ”

Li Hao shook his head after hearing this, it is definitely not possible to let Aunt Zhong do this. In addition, the seasoning is not enough, if the restaurant uses all these in the future, it must find a way to rely on the seasoning, and those that rely on the system are not permanent methods.

What's more, some of the equipment in the kitchen can't keep up either. It is necessary to make a set of special kitchen equipment, and the gift package of the system is almost the same for home use, and the restaurant is small.

In addition, the fire here is not good, and the use of firewood for cooking and stir-frying is very time-consuming and unsafe. Li Hao wants to bring in coal, and it will take time.