"This grouper is so big." Li Hao and the others were still looking at the seafood that was sent over first, and soon someone brought a big grouper over. After making Li look good, he couldn't help but exclaim, in this era, these seafood are not too good.

Grouper is a high-quality edible fish, which is promoted as one of the four famous fish, and is a must-have delicacy for high-end feasts. This fish is mainly wild, and the larger it is, the more tender it is. The meat is tender and thick, without intermuscular spines, and the taste is delicious. Commonly used to burn, burst, steam, stew soup and other methods into dishes, cooking should not be too old, cut off life.

In the era when there was no industrial pollution, in the era when there was no overfishing, these seafood were really not too good, and the things that were casually made were all delicious foods that would be difficult to find at high prices in later generations, and for Li Hao, this attraction was too great.

In addition to these large ones, there are also shrimp, shellfish, snails and abalone, and two large lobsters are tied next to them. Lobsters are marine animals that live in tropical and subtropical shallow waters, and are the best among shrimps. It was clad in armor and two long tentacle whips, beautiful and mighty. There are several kinds of lobsters in Qiongzhou, and the current one is just one of them.

The big ones are lobsters, and there are small skin shrimps, which are also known as "rich shrimps". Fugui shrimp is a nutritious, juicy and tender seafood food. Its meat contains more moisture, the meat is sweet and tender, light and soft, and has a special attractive umami taste.

There are also many shell snails, including mud cockles, commonly known as blood snails. The cockle meat is delicious, can be eaten fresh or wine stained, and can also be made into dry products, the cockle meat contains a lot of protein and vitamins, the blood of the cockle is bright red, and the edge of the meat has a golden thread-like color line.

In fact, it is mango shellfish, which is the earliest recommendation of seafood, until later generations, people who eat seafood often click on mango shellfish first. The easiest way to eat mango snail is to make soup, mango shellfish and winter melon are boiled together, light and delicious, there is a saying of "the first soup in Hainan" in the folk.

"Brother-in-law, what is this? It's white and tender, and it looks like a chicken leg. Li Hao looked in the direction Wu Yue pointed. It was a snail-like thing, but the meat inside was white, like a chicken thigh, and he replied with a smile.

"This is a chicken leg snail, also called a beauty leg, which is a kind of conch."

Chicken leg snails, commonly known as "beautiful legs", are Qiongzhou's specialty shellfish seafood, which enjoys a high reputation for high protein, low fat, tender meat and delicious taste. The appearance of the chicken leg snail is not much different from other snails, the biggest difference is that the shape of the snail meat resembles a chicken leg.

White and tender, the entrance is even sweeter, the snail meat is very firm, chew slowly, very tough, very bitten, can make people fully chew the freshness and fragrance of the snail.

The rest are sea snakes, brown crabs and oysters. Sea snake meat is tender, delicious, nutritious, is a nourishing food, often used for post-illness, postpartum weakness and other diseases, but also the elderly nourishing good products.

It has the effect of promoting blood circulation and enhancing metabolism. There are many ways to eat sea snakes, which can be steamed, boiled, and boiled. Among them, the sea snake stewed turkey is the famous "dragon and phoenix soup", which has the purpose of cooling and detoxifying, and the Qiongzhou sea snake in later generations is listed as one of the delicacies.

Brown crabs resemble bread in appearance, with tender and refreshing meat and huge claws and thick meat. The last oysters are more common in the south, and they are often eaten in Guangzhou.

This thing is also known as oysters, also known as oysters and oysters. The oyster meat is fatty, smooth, delicious and nutritious, and is known as the "milk of the sea".

In addition to the edible meat and beads, oyster shells can be used for medicine, which can be used for acid production and analgesia, and can be used as stomach medicine to treat excessive stomach acid. It is also effective for physical weakness, night sweats and heart palpitations. There are many ways to eat oysters. Fresh oyster meat is usually steamed and fried, boiled, scrambled eggs, fried oysters, skewered oysters and boiled soups.

"There are so many good things, let's not eat them all, let's leave them for the eldest sister and mother-in-law to eat. They don't necessarily see so much delicious seafood on the farm. ”

After cleaning up the seafood sent over, Li Hao asked people to prepare to eat. This Li Hao was handed over to his students to do, and they all ate this during this time, so they should know a little more about the practice.

Wu Yue saw that Li Hao's students were going to eat all these seafood, and couldn't help but suggest it. These good things have to be eaten by their eldest sister and mother, otherwise they secretly eat good things, and this girl is still a little unbearable.

"Don't worry, you don't have to worry about running out of seafood when you get here! My wife wants to eat it, I'll ask someone to get some more, the quality won't be worse than this, just let the teacher bring it over then. Li Hao's student replied with a smile after listening to Wu Yue's words, the last thing to worry about here is all kinds of seafood, as long as you go to the beach and take a turn, you can get a lot of it.

They then began to process the seafood in their hands, starting with the small pomfret. Pomfret is rich in protein and many other nutrients, and has lower cholesterol levels than all animal foods.

Moreover, the pomfret meat is tender, less spines, good taste, rich in nutrition, and contains a variety of vitamins, amino acids, proteins, calcium, phosphorus, iron, potassium, sodium and other nutrients required by the human body. Pomfret is rich in unsaturated fatty acids, which also have the effect of lowering cholesterol. It is a good food for people with high blood lipids and high cholesterol.

These things in seafood have various benefits for the body when eaten regularly. In later generations, there was even a saying about red meat and white meat, believing that people should not eat too much red meat and often eat more white meat.

Red meat is generally the meat of animals such as livestock, while seafood is generally white meat. This thing has not been rigorously demonstrated, and it is not very clear whether it is true or false Li Hao, but eating seafood often does have various benefits for the body.

The group of people who ate at this banquet was happy, and those who were tired of eating seafood here could eat Dongshan goat and Wenchang chicken, as well as some vegetables and fruits. Li Hao, on the other hand, was a little more interested in those delicious seafood, and all the seafood was rounded by them.

"Once the treasure ships here are adapted to the ocean, our fleet will be able to go farther. Circumnavigating the world is just around the corner, and the time will come to really test the theories I have taught you. ”

After the meal, Li Hao sat down with his students to discuss, and next to him was a globe that his students had imitated. The treasure ship was taken out, and naturally it was used in the place where it should be used.

In fact, as far as Li Hao and the clippers they have produced, there is no problem at all in running South China Sea and South Asia, and it doesn't matter how far away. You must know that when the Westerners started the era of great navigation in later generations, the boats they used were not much better than the clippers.

However, the tonnage of the clipper is too small, which is far from enough for Li Hao's planning needs. Li Hao wants his fleet to have a larger tonnage and a more stable way to go around the world, so that the footsteps of the Datang people can go farther.

More importantly, Li Hao hopes that these ocean-going fleets will bring rich rewards to Datang, so that the people on the eastern side will realize that there are all kinds of wealth on the sea, develop the dream of the Datang people to go to the sea, and then establish the hegemony of the east in shipping.

No matter how the times develop in the future, as long as they taste the sweetness of demanding rich rewards from the sea, the East side will be able to go further on the sea. No matter how new other places are, there is no way to pull Datang into a more backward state after all.

"One of our earliest treasure ships has been tried several times offshore, with good results, and some corrections have been made. If you want to see the true bearing capacity of these treasure ships, you still need to go to the ocean to verify it once and for all. ”

The student in charge of the development technology of sea vessels here is called Zhao Qian, and this is one of the outstanding orphans that Li Hao later adopted. Because he grew up by the river, Zhao Qian has a natural interest in boats, and he has also studied boats very deeply.

After being adopted by Li Hao, Zhao Qian learned more skills, and he mastered shipbuilding more deeply. Of course, Zhao Qian is not bad in other aspects besides this, otherwise Li Hao would not have let him come over here to take charge of the shipyard here.

In addition to Zhao Qian, Li Hao also has several students working here, and they have their own areas of responsibility. And this time, Li Hao brought a few students over, just to let them practice here for a period of time, and then look at their respective ability distribution.

"Well, when the time comes, some of you will send with you. This is a very risky journey, so you must think about it, it doesn't matter if you lose your belongings when you go to sea, but you must live well. ”

Li Hao looked at his students and couldn't help but admonish again. In the subsequent ocean-going things, Li Hao may not necessarily come over to see them off, and he will definitely explain some things.

"You are all my wonderful students, and each one is more important than those possessions. If we lose our belongings, as long as the people are still there, we can earn them back at any time, but we can't earn back our lives. In addition, after going to various places, the collection of animals and plants in the surrounding environment cannot be put down, and the collection of what can be collected is as much as possible. ”

There was no distinction between superiors and subordinates in this chat, only some suggestions from teachers and students. Although Li Hao has never sailed by boat, he comes from later generations and still knows a little about the surrounding geography. Coupled with the maps provided by the system, he still knows a lot more than his own students.

"Also, if you are interested in getting married, you can mention it to the accounting room if you need it, and the accounting room will help you out of the money and property for your marriage. If you don't find the person you like, if you need the teacher's help, remember to put forward the request. ”

"Your master knows a lot of excellent girls, if you want, let them introduce you to you then. Most of you are orphans, and the teacher is your parents, so don't be embarrassed about that. ”