Li Ke knew that he had been deeply brought by the world to the N-wave rhythm. Pen ~ fun ~ Pavilion www.biquge.info has been played by fate from time to time since the two days since he came back, and he is almost close to the state of not wanting to.

Fortunately, Caiyue brought the remaining green onions, and Li Ke gave up the idea of making scallion pancakes and switched to baked cakes, so he asked Caiyue: "Are there pickles and dried vegetables in the house?" ”

Gao Yang was very displeased when he heard Li Ke ask the maid for pickles, and said, "Brother Kehuang, why do you let Hepu eat this, pickles are not delicious." After speaking, he gave Li Ke a blank look.

"Oh, it's okay, Brother Kehuang has a way to make them delicious." Li Ke said with a smile.

The pickled vegetables of this era are not as delicious as the plum cabbage bamboo shoots and a certain Sichuan pickles in later generations, because the pickling skills are not in place, at this time, the pickles are simply used to preserve the food, and there is no chili oil to make the pickles more delicious and lubricated, so the taste will not be very good. Therefore, Gao Yang, who is the proud daughter of the sky, doesn't want to eat this pickled vegetable that tastes bad.

But Li Ke wanted to find some dried vegetables similar to the taste of plum dried vegetables to make thin-crust baked cakes, and if he couldn't find them, he could use some green onions and fatty meat to make some pure fat baked cakes, which was also excellent.

"There are a wide variety of pickled dried vegetables in the house, please wait a while, and the maid will let someone send some." Because of the large number, Caiyue didn't say that she wanted to take it herself.

Li Ke didn't want to bring any pickles that were not suitable, so he still worked hard to run to the cellar by himself. Obviously, Li Ke has deeply felt that there are still many things to do by himself, and if he wants not to be led by the world, he can only cultivate more capable people, and at the same time, he can't be too abrupt, but fortunately, his spice chef's skills can't play a big role at present. Unless you can establish a high-cost commercial market, then your knowledge of spices and spices can come in handy.

It's just that now I can only cook, and I still use the experience of making steamed buns when I was a child in my previous life, Li Ke thought with a little frustration: When will I be able to use the knowledge of spices?

Leaving the kitchen, Li Ke put on a fox fur, at this time it was getting late, Caiyue carried the palace lamp in front of the way, and after a while came to a small door more than half a person high. Caiyue called someone to open it on the side, Li Ke carried a torch into the door, only to see that the cellar of this era did not store winter cabbage, potatoes and other winter vegetables, and he also did not eat Chinese cabbage and potatoes when he was the king of Wu in the last life, maybe it has not been cultivated or introduced to China yet.

The torches are very bright, but the air is not very good, the musty smell of pickles, the sour smell of lactic acid bacteria envelops Li Ke, a jar of all kinds of pickles is placed in the jars of different sizes and shapes, and then into the depths, only to see the wooden shelves full of gray and brown dried vegetables, Li Ke grabbed a small handful, smelled a little sour, not the taste of the slightly salty, sour and sweet plum vegetables in the previous life, it may be because the lactic acid bacteria in each region are different.

In the end, Li Ke searched and found a kind of sun-dried dried beans that were close to dried plum vegetables in terms of character and taste, so he didn't hesitate, and asked Caiyue to take some and leave the cellar.

went to the kitchen and asked Caiyue to soak the beans in hot water, and he beckoned Gao Yang and Li Su to prepare to chop the minced meat. The two of them didn't eat food when it was dark, so they shouted that they couldn't do it.

Li Ke had no choice, so he had to tell them to make a very quick cake, that is, a slag cake.

The dough of the slag cake does not need to ferment for 4-5 hours like the old steamed buns, it only takes less than an hour, and it is almost time now.

Li Ke asked the cook to chop the beef into a filling, then add green onions, ginger and garlic mixture, and then took out the pepper, spices, cinnamon, cumin and other spices and crushed them, because Li Ke was surprised to find that after drinking a drop of divine dew, he could take out the things in the space without entering the space again! Could it be that this space has something to do with your physical or mental strength? Li Ke shook his head and stopped thinking about it.

Fortunately, these things are not large, and Li Ke's sleeves are also very wide, so no one feels very abrupt.

Mixing these spices with beef under the mixture of sesame oil and egg mixture, Li Su saw that this was to make pies, Mimi smiled and asked, "Brother, do you want to make pies to eat, didn't you say that it is easy to make green onion cakes?" He rubbed his hands embarrassedly, and had the intention of coming up to show some punches, although Li Ke knew that he didn't want to help.

"No, it's a pie called pizza, and it's filled on the outside." Li Ke involuntarily borrowed a name.

"Compared to what?" Poor Li Su and Gao Yang thought about it for a long time, but they still couldn't figure out how to eat the filling of the cake outside.

Li Ke opened the dough bucket he kneaded, and the dough was gradually fermenting, so he pinched out about 3 servings, and then covered the bucket with the lid on it. The dough that has been fermented for about 1 hour has no noticeable bubbles.

Sprinkle the dough with a little alkaline water of low concentration to prevent the dough from having a sour taste, then start rolling the dough into a cake shape, evenly spreading the mixed spiced filling on the surface, and finally spreading it on a small iron plate and sending it to the stove to bake.

Gao Yang and Li Su saw that Li Ke quickly sent the three cakes to the stove, and the four eyes were round and round, and they were impatient to turn around by the stove. Li Ke enjoyed the warmth of circling around the food together.

Soon the three cakes were baked, the chef took out the cakes with gloves, and Li Ke was about to let them cool before eating, when he saw Li Su's white and tender pig hands stretched out.

Li Ke hurriedly stopped and said solemnly: "Be careful not to burn." ”

The two clever ghosts stared at each other and finally waited until the dough was no longer so hot, Li Ke then tore off a piece of slag cake and tasted it, well, it was spicy, and then divided the cake among the two younger brothers and sisters.

After a wolfing meal, the slag cake in front of Li Su was already only slag, Li Ke couldn't help but smile when he saw Li Su carefully pull out a grain of slag and minced meat from the plate and put it in his mouth, this is very similar to his former self, isn't it?

Seeing that the two of them were eating so happily, Li Ke hurriedly asked Chef Wang to prepare to make dried bean pancakes, this kind of baked cakes is not complicated, and you can achieve a very delicious effect by putting more fatty meat, because the fat oil from the fat meat in the baking seeps into the dried vegetables and dough cakes, and the baked cakes in the oven are roasted by an open flame outside, but the inside is fried by the fat oil, and every dough cake in the oven is squeaky and dripping with oil, and when the oil is almost separated, you can take it out and eat. The resulting pancakes are crispy on the outside and crispy on the inside, and the dried vegetables and fatty meat in the filling are full of aroma.

Looking at the happy appearance of the two snack goods, a trace of tenderness flashed in Li Ke's eyes, and he also distributed his slag cake to Gao Yang and Li Su, and smiled mysteriously: "Hepu doesn't eat pickled vegetable baked cakes, so it's better to eat more "than what". ”

Gao Yang suddenly felt cheating, but the tsundere princess, who didn't like to eat pickles, still accepted Li Ke's scum cake and ate it happily.