"I'm sorry, this guest! The shop has just opened today, so the staff is a little busy for the time being, so please wait a while. www.biquge.info"Li Hao hurriedly came out at this time and smiled and ended up, his personality has always been better.

"It doesn't matter, it's worth waiting for a while!" The first guest saw Li Hao come out to greet him, and his attitude changed at this time, and the quality of the people of Datang still looked good.

Then the second guest shouted for a second serving, and then a third...... Even the neighbors who originally came to congratulate them couldn't help but ask for another one, no way, the mutton steamed bun is so delicious, I really want to eat it!

If it weren't for the fact that the price of five cents was a little high, everyone here would have to have another copy. The people who were still watching in the back didn't hesitate to see this, and all of them hurled into the store, each asking for a try.

For the food of the Tang Dynasty, the mutton steamed bun made by Li Hao is undoubtedly the brightest food in it, because there are really not many famous and delicious foods at this time, and most of them are still things that ordinary people can't eat.

There are only three famous dishes that Li Hao can think of - one is "Muddy Sheep Dead", the other is "Goose and Duck Roasted", and the rest is "Cut Fish". These dishes come out casually, and it's really hard to eat them without a few or dozens of dollars.

There are several other famous dishes, but Li Hao has no special impression. However, the total amount is really not much, and the price is really not cheap, not as much as a cuisine in later generations. Any small stir-fry restaurant, the menu pulled out has dozens of dishes.

The practice of "muddy sheep sudden" is very strange, "Taiping Guangji" says: "Take the goose, simmer to remove the hair, and remove the five organs, stuff it with meat and glutinous rice, and mix the five flavors." Take a bite of the sheep first, and then boil it to remove the stomach. Put the goose in the sheep and sew it to burn. If the mutton is cooked, it will be gone. Take the goose and eat it. ”

To put it simply, it is to kill sheep and geese and then remove their internal organs and remove their hair. Then put the seasoned glutinous rice and meat in the belly of the goose, and put the goose in the belly of the sheep. Next, roast the lamb, and when the lamb is roasted, go and eat the goose, and the mutton is not wanted.

Another famous dish "goose and duck roast" is said to be the favorite of Wu Zetian's favorite minister Zhang Yizhi, but it is very cruel. This dish is made of the geese and ducks starved for a while, then the soles of the feet are washed and placed in a metal cage and grilled over charcoal.

Then put the seasoning juice in the cage, and the goose and duck will start to drink the seasoning sauce as soon as it is hot, and then jump in the cage. At this time, the sauce is poured on the goose and duck until the goose and duck are roasted to death and the feathers are gone. At this time, the flavor also entered, and the meat was just cooked.

Li Hao was more impressed by these two dishes, and one dish was wasted because it cost a lot. The other dish is so cruel that it doesn't feel like eating, it's animal cruelty. Don't talk about eating this dish, I don't want to see it.

So far, there is a very interesting topic about chickens, ducks and geese. That is, in the early Tang Dynasty, chickens, ducks, geese and other poultry meat were actually not considered meat, which was said by Li Er himself.

It is remembered that in the early Tang Dynasty, it was forbidden for the imperial historian to eat meat when he went to the place, but in the early Tang Dynasty, the famous Soma was thoughtful and the place especially liked to eat chicken. Then he was sued, Tang Taizong said, "I forbid the imperial history to eat meat, I am afraid of the county fee, what is the matter with eating chicken?" ”

Another famous dish that impressed Li Hao, "fish fish", was also popular at this time, and "fish fish" was sashimi. That's right, the sashimi of the island country was passed over from the Tang Dynasty, only later it came back from the island country.

Some people still regard this as an invention and special food of the island people, but they don't know that our ancestors have been playing this for a long time more than 1,000 years, and they have also played all kinds of tricks and knife techniques.

Sashimi is a thing that has been practiced at home and abroad in ancient and modern times. Take fresh fish, or cut it into slices, or cut it into shreds, and eat it with seasoning. This is also the top dish of Datang, because cutting fish fillets requires high knife skills, and ordinary people can't do it.

Lao Du has a poem that records the process of eating in detail: "Jiang Hou set up a harsh winter, and yesterday and today are all windy." It is not suitable to fish in the east of the river, and the ice is afraid of invading the Hebo Palace. The gluttonous people are subject to the hands of the fish shark, and the fish is washed and sharpened by the fish's eyes. Silently falling snow and falling snow, bones have chopped spring onions. Persuade the belly to be ashamed of the young, and the old man with soft cooking and fragrant rice. The anvil was wet on white paper, and the gold plate was empty. ”

But when it comes to Datang, not all fish can be eaten. If there is a dish of braised carp, hehe, it is estimated that before it can be eaten in the stomach, there will be people from the government pulling it to hit dozens of boards first.

No way, Litong Li, now Li Er, the supreme leader of the Tang Dynasty, is surnamed Li. In the Tang Dynasty, the carp was the national fish, and if anyone was found to have eaten this fish, dozens of large plates were not missing.

Therefore, the dish of braised carp can only be thought about in Datang, and it depends on whether the fart * stock is hard enough to eat. It's hard to say that dozens of big boards are this thing, and if you don't play well, it will kill people. Of course, it doesn't count if you eat it secretly, and no one notices it.

Finally, let's talk about pork that doesn't have such a strong sense of existence, this thing is also available in Datang, but few people eat it in rich and noble families. At this time, the most common pork method is to eat garlic after steaming.

The pork is very fat, so it is steamed and eaten, which is not something that ordinary people can eat. In modern times, you have to go to the oil pot or boil it in water to eat, so it is naturally not possible to eat it directly steamed, so the Tang people really don't eat this.

Pork is not very expensive at this time, and there is more room for Li Hao to play in the middle. What bandit pork liver, pork belly chicken, farmhouse fried meat, back to the pot meat, these can be taken out.

"Lang Jun, the soup is gone, and the steamed buns are gone." At this time, Uncle Zhong walked up to Li Hao and said softly, there are still guests waiting outside, but all the raw materials are gone, so naturally there is no way to entertain guests.

When there is no soup, they have to call it a day, and they have nothing else to sell here. Li Hao had no choice but to come forward in person and apologize to those who didn't buy it one by one with a smile.

If the business wants to continue for a long time, what should it be? Li Hao didn't think that he would close the door after selling it this time, and he couldn't do that kind of pretending to be forced. Directly to the labor and management This is a high-end food, love to eat or not, no wait for the next time.

It is estimated that with the fiery and straightforward personality of the big man in Guanzhong here, if Li Hao dares to say such a sentence, he will immediately be beaten and he will not even recognize himself.

When I first arrived, because I didn't know what the situation was here, Li Hao didn't have much soup to prepare. It's only two or three hundred people, and I'm afraid of wasting it. Who knew that business here would be so good, the stall was closed early on the first day, and it didn't arrive in the middle of the morning.

After closing the stall, several people counted today's income, 1,500 Wen, which is the same as half. This kind of income is naturally not comparable to those who make a lot of money every day, but it is not a small number, and don't forget that this is still the first day.