Jiang Jianghao wanted to roar, but seeing that everyone around him was looking at him with blank eyes, he completely dispelled this thought. Pen, fun, pavilion www. biquge。 info He is now the boss, and he is still a skillful chef in the eyes of these people, if he is so calm, how cheap it should be!

So next, Jiang Jianghao handed the chopsticks to the purple eggplant on the side of Ling.

"Come on! You come to roll! Except for Ah Qi, the rest of the people ate separately. ”

Jiang Jianghao's words made everyone freeze in place, Ah Qi's eyes immediately turned red, and he looked at Jiang Jianghao's face aggrievedly, but he never dared to speak.

Everyone looks at me and I look at each other, but no one dares to persuade each other first, so they have to look at Ah Qi with a pouted mouth sympathetically, and eat the duck noodles in their hands in embarrassment.

The purple eggplant was rolled one by one and handed to everyone, and he swallowed it when it was his turn, although he also felt that Ah Qi was pitiful, but he didn't want to make the master unhappy, and in the end he didn't have to eat it, you know, food can be regarded as his life!

Seeing that everyone was almost eating, Jiang Jianghao saw that there were still a few pieces of duck meat left on the plate, so he glanced at Ah Qi, who was standing next to him and secretly wiped his tears, and then walked towards the warehouse with his hands behind his back, and said as he walked:

"I'll go to the storeroom to rest for a while, eggplant, you have people make five of them in the palace next to the Luo River according to this stove, and I'm going to roast duck on the spot."

"And what about the other one? Do you need it? ”

"No, the Haitian feast will also be dismantled."

"Okay."

Seeing Jiang Jianghao walking farther and farther, everyone hurriedly walked to Ah Qi's side and surrounded him.

Purple eggplant hurriedly rolled up a duck noodle roll and stuffed it into Ah Qi's hand.

"Don't just cry your nose, eat quickly!"

Ah Qi raised his head and wiped his tears with his arm, glanced around, only to find that Jiang Jianghao was no longer there, but in the face of the duck meat rolls in front of him, he still hesitated and didn't dare to raise his hand to get it, at this time, the fifth aunt stepped forward, rubbed Ah Qi's head as Jiang Jianghao did on weekdays, and said: "Eat quickly, Jiang Gongzi deliberately avoided it, just to let you, a little glutton, feast your mouth, why don't you hurry up and satisfy your hunger?" ”

"Really? Does Brother Jiang really agree with me to eat? Ah Qi looked confused, looked at the people around him one by one, and saw that everyone nodded and smiled, Ah Qi couldn't help but laugh, and stuffed the duck meat rolls in his hand into his mouth.

"It's really delicious!" There were tears in the corners of Ah Qi's eyes, but there was a big smile on his mouth, forming a unique contrast, and the corners of Jiang Jianghao's mouth in the warehouse he watched unconsciously turned upward.

As soon as Ah Qi finished eating one, the purple eggplant handed the other one to him, and under the care of everyone, Ah Qi wrapped all the duck slices on the plate into a dough roll and stuffed it.

Purple Eggplant took advantage of this free time to go out, and soon returned to the Haitian feast, and he was still looking forward to how Jiang Jianghao would deal with the duck skeleton left after the two ducks had been removed.

Seeing that the battlefield in the yard was almost cleaned, and after Ah Qi Na's shiny mouth that had been eaten was carefully wiped clean, Jiang Jianghao came out of the warehouse again and carried the two duck racks to the stove, and he threw one of the ducks directly into a small pot of broth, which was made of water and beef broth in a certain proportion. Then put another duck rack on the board and cut it into small pieces, and then start the oil pot, when the oil is sixty percent hot, put the duck rack into the oil pan and fry it thoroughly, and then when the oil temperature rises to seven or eight percent hot, the duck pieces that have just been fried are thrown into the oil pan and quickly re-fried, so that the re-frying can make the duck rack more crispy, and the excess fat in the duck meat can be forced out at a high temperature, so that it is more refreshing. After removing from the pot, continue to control the oil, then put it on a prepared plate and sprinkle it with a mixture of salt, peppercorns, and wild mushroom powder, and the smell will make your fingers appetizing. The crowd also came to the front.

According to Jiang Jianghao, this method is called one duck and three meals, and it is not wasted anywhere, if it is not for the fact that the duck internal organs are too cumbersome to handle, he still wants to get some duck intestines and duck livers to marinate a snack or something.

Roast duck was set as the main specialty of the banquet day, which is convenient to eat and does not require any tableware, which is suitable for the independent mode of cooking and eating.

Not bad! Jiang Jianghao just wanted to turn the banquet held by Ying Zheng into a semi-buffet buffet. Just a buffet, just a roast duck is not enough, what else can be done?

Cake? No oven! No molds! No cream!

Hey? That's right! You can make steamed cakes!

Most of the girls who come here are girls, and the girls in the present world like to eat desserts, what kind of sago dew, ice cream, etc., and there is no refrigerator here, and after thinking for a long time, there are eggs and sugar here, so wouldn't you be able to make a simple version of crème brûlée?

Jiang Jianghao, thank you for your mother! If it weren't for her, where would you be the woman you are today!

Just do it, don't say anything else, this steamed cake is the same as the pudding, but it's very easy to make, but it's more laborious, but he doesn't have to do it himself, doesn't he?

"Fifth aunt, prepare two larger round-bottomed clay pots, like jade, go prepare twenty eggs, Daqiang, go get a handful of chopsticks, eggplant, go get two small bowls." After finishing speaking, Jiang Jianghao returned to the table in the courtyard with his hands.

Ah Qi asked weakly on the side, "Brother Jiang, what can I do?" ”

"Wait!"

"Oh!" Ah Qi answered, and together with Thirteen, one left and one right, honestly stood by Jiang Jianghao's side.

After a while, all the things Jiang Jianghao needed were placed in front of him.

Jiang Jianghao first picked up an egg and knocked it open, poured the egg yolk back and forth in the eggshell on both sides, and after a while, the egg white fell into the small pottery bowl that was placed below before, Jiang Jianghao then poured the remaining egg yolk into another small pottery bowl, checked that the egg was not broken, and there was no eggshell on both sides, so he poured the egg white and egg yolk into the two large pottery pots in front of him.

"Ah Qi, come, scholar do it! The idea is to get it in a small bowl first, check that it's not a bad egg, and there are no eggshells, so you can put the egg whites and yolks into the two large basins in front of you, you know? ”

Ah Qi nodded and said, "Got it!" Brother Jiang! ”

Seeing that Ah Qi was so happy to do this, Thirteen also spontaneously began to help, helping Ah Qi to check that none of the broken eggshells fell in, and the twenty eggs were quickly separated.

After that, he picked up a pair of chopsticks and handed them to Ah Qi.

"Come on!"