Shi Chong wanted to treat him, and Ji He breathed a sigh of relief.

Tong Xiangyu smiled even more, with the local tyrant paying the bill, he would definitely be able to make a lot of money, calling "Meidi very", and instructed Xiao Er to immediately bring all the most delicious and of course the most expensive dishes in the store!

Luoyang is located in the Central Plains, surrounded by many mountains, and there are all kinds of mountain treasures.

And the chilled and fresh-preserved craycrab is a delicious accompaniment to wine, and it is the favorite of literati.

The chefs of Tongfuyi have good skills, and everyone praises each dish.

Only Shi Chong has to pout and shake his head for every dish.

Shi Chong came to the capital and was not taken seriously.

Although he is also good at poetry and music, he is far behind Tang Bohu and others.

But food is Shi Chong's strength.

"Shopkeeper, is this your signature dish? So shabby, tsk-tsk......"

was picked on by the son of the family, and the proprietress Tong Xiangyu had no face. On his face, he still has to keep a smile. "Still! And the food! Meidi is very delicious! Xiao Er, hurry up and go to the town store for dishes! ”

In a moment, two small two ends of the exquisite food box.

The lid has not yet been opened, and the fragrance has filled the room.

"Huh!" Tang Bohu praised, "It must be a live anchovy!" ”

Anchovy, which is now abalone. At the end of the Han Dynasty, it was considered a top seafood delicacy.

was praised by Tang Bohu, Tong Xiangyu had face, and smiled Yingying opened the lid with her own hands. "All of them are alive!"

Tang Bohu's home is in Wu County, Yangzhou, not far from the sea. The Tang family is a big businessman, rich, and often eats anchovies. Although the fish in Tongfuyi is good, it is not uncommon for Tang Bohu.

Tang Bohu praised repeatedly, just to take care of Tong Xiangyu's face.

Tang Bohu does things as he pleases.

But Tang Bohu also has his own principles for treating others. There are two main ones: helping the poor not helping the rich, and helping women not helping men.

Shi Chong is a typical nouveau riche, Tang Bohu can't get used to it, but because of the face of Wang Jun and Pan An, it is really difficult to embarrass Shi Chong. can only help Tong Xiangyu say a few good words, and slightly sharpen Shi Chong's domineering spirit.

"The anchovy is so big, it's rare, it's rare, it's rare......"

Wang Jun's family also has money. However, Hongnong is located in the west of the Central Plains and does not produce seafood. Tongfuyi's anchovy is the size of a human palm, which is indeed rare, and Wang Jun is sincerely praised.

Shi Chong still pouted. "This fish is indeed fresh, but it is too small, so let's make do with it."

Tong Xiangyu accompanied the smiling face. "Shi Gongzi, don't worry, this is just the first dish of the four fresh dishes in my Tongfuyi Town store! Little Er, hurry up! ”

Xiao Er quickly served Shihua (a type of meat like oysters) and Haiyue (a type of shellfish meat).

These delicacies and delicacies have never been seen by Chang Jing and Wang Lin'er.

Everyone was full of praise, and Shi Chong still pouted again and again.

"Jiang Jue is here, ......" Xiao Er pulled a long voice, bringing the most delicious Jiang Juezhu among the four freshness of Tongfuyi.

Tong Xiangyu proudly explained: "The Jiang Jue in the goose shop, but the authentic Jiang Jue!" ”

Ctenojiang, also known as Oxhorn Ctenojiang, is a kind of large mussel. Jiang Jue is the posterior closed muscle of the big mussel, crystal white and full of toughness, with excellent taste and excellent taste.

And Jiang Jue of Tongfuyi, as thick as a person's thumb, is so big, it is very rare, and it is naturally very expensive.

Everyone was amazed, and Ji He was almost shocked into a cold sweat. If you invite this meal yourself, I'm afraid you'll go bankrupt!

As soon as Jiang Jue was on this road, Shi Chong finally didn't pout.

Tong Xiangyu secretly breathed a sigh of relief.

However, Shi Chong did not stop there. "Shopkeeper, is there any sand in the store? Pick up a long one, and each person will put one on it. ”

Seeing Tong Xiangyu's dumbfounded appearance, Shi Chong was very proud, and continued: "Well, I mean, when dry, it is long, and when it is fresh, it is a foot long." ”

Tong Xiangyu was stupid.

When opening a store to do business, customers order food, and the most taboo is to say no.

Tong Xiangyu wanted to say yes, but she didn't know what Shi Chong was talking about!

Tong Xiangyu was extremely embarrassed, and Shi Chong showed off his knowledge, and he was very proud.

At the embarrassing moment, Tang Bohu came forward again and said with a smile: "The shopkeeper, the sand that Shi Gongzi said is soil meat." If you have, come up a lot, anyway, it's Shi Gongzi who is in for a treat. ”

As soon as Tang Bohu explained, Tong Xiangyu finally understood.

It turns out that the sand is the local meat! That is, sea cucumber.

Tong Xiangyu finally breathed a sigh of relief. "Local meat, I originally prepared it in the store, but the customer didn't like to eat it, so I removed it."

Not only Tong Xiangyu, but everyone here thinks so.

"Hehe...... Shi Chong said with a smile: "It's not that the local meat is not delicious, but the method is wrong, right?" Shopkeeper, how do you make the local meat in your store? ”

"Of course it's fire moxibustion."

In this era, most food is roasted and eaten. Shellfish and shrimp are grilled and fragrant, and sea cucumbers are grilled over fire, but they are not delicious.

"Alas, the tyrannical thing!" Shi Chong will not miss the opportunity to show his knowledge. "The way of cooking is very wrong!"

Shi Chong's home is in Nanpi, frequently near the Bohai Sea.

Bohai is one of the main production areas of sea cucumbers, and there are more ways to cook sea cucumbers.

Shi Chong saw that everyone was puzzled, and he became even more energetic.

"To cook the sand sauce, you need to soak the sand puree first, and then boil it three times in the broth. After that, the chicken and meat are simmered in red. Auxiliary mushrooms, fungus, black with black, the color is close and the taste is more beautiful! ”

"Goose drop god, can you still do this?"

The approving gazes of everyone made Shi Chong feel proud. "The meat of the sand is 'crispy on the outside and beautiful in the cream', and 'the search is not sparing a hundred gold'! The shopkeeper opened a huge wine shop, but he didn't know how to cook sand and pout, ridiculous, ridiculous......"

Shi Chong was arrogant and left no room for derogation, which greatly embarrassed Tong Xiangyu.

Doing business pays attention to smiling and welcoming customers from all over the world.

No matter how picky the guests are, the shopkeeper must maintain a good attitude.

It's just that this Shi Chong is too ruthless, not to mention that Tong Xiangyu, the shopkeeper, is still a woman.

However, for the sake of Tongfuyi's reputation, Tong Xiangyu couldn't bear it, and he had to endure it.

"Shi Gongzi is well-informed, the goose is poorly informed, Shi Gongzi doesn't laugh at the goose."

Tong Xiangyu said this, which can be described as extremely humble.

Shi Chong did not relent.

He didn't aim at Tong Xiangyu, just to show the insight and strength of the first son of Nanpi in the capital!

"Hehe, this is the same as Fuyi, they are all ordinary dishes, cooking methods, ignorant and ridiculous, how dare you claim to be the first wine store in the capital? Don't say it's the capital, it's in Nanpi, Jizhou, I can't count it! ”

The more Shi Chong said it, not only Tong Xiangyu was disgraced, but everyone present couldn't hold it on their faces.

The little girl, Wang Lin'er, even jumped up and pointed at Shi Chong's nose and scolded!

Tang Bohu stood up suddenly, and said to Tong Xiangyu with a smile: "Shopkeeper Tong, today's incident is indeed your fault. ”

Tong Xiangyu was angry in his heart, but he couldn't show it. Holding on to a smiling face, he should bear it.

Tang Bohu's smile was still the same. Shi Gongzi said, this banquet, he invited. Shopkeeper Tong is reluctant to serve the best dishes in the store, it's your fault. Is it difficult, I'm afraid that Shi Gongzi won't be able to pay the bill? ”

Jiangnan genius Tang Bohu finally spoke for himself, and Shi Chong felt comfortable. "That's it, don't hide it, just bring the best and most expensive dishes!"

Tong Xiangyu has the heart to cry, the best and most expensive dishes in the store have been taken out, how can there be any? !

One Shi Chong is enough for her to be embarrassed, why is Tang Bohu, a genius in Jiangnan, also bullying people with Shi Chong? !

If Yan Qing was present, Tong Xiangyu would have thrown himself into Yan Qing's arms and cried happily...... (To be continued.) )