"But, Brother Jiang, you can send red wine, obviously it won't be so simple, right?!"

Ah Qi came up again at this time, with his understanding of Jiang Jianghao, Jiang Jianghao should not take out this red wine so easily. Pen % fun % Pavilion www.biquge.info

What's more, this red wine is obviously relatively rare and rare, the king only gave a hundred gold for the banquet fee, and Brother Jiang originally prepared a bunch of radishes to send him away, there is no need to put on another jar of red wine, and according to normal circumstances, this jar of red wine will definitely be taken away by the king in the end.

"Hey, hey!" Jiang Jianghao smiled arrogantly, he didn't plan to reveal too much to Ah Qi, but immediately changed the topic to see how the dumpling wraps went, if there was no problem, he was going to start frying the fish-flavored shredded pork.

He first took the shredded pork that had been cut before, which was shredded with pork loin in advance, and then added 1 teaspoon of cooking wine, a little salt and water starch to grasp it well, and marinated it.

Then take the previously cut shredded winter bamboo shoots, shredded green peppers, and shredded fungus to your hand, and then put the minced red pickled peppers, green onions, ginger and garlic cut in advance, and finally take a small bowl and start mixing.

Because it is a quick stir-fry, all kinds of seasonings should be prepared in advance, 3 teaspoons of sugar, 2 teaspoons of vinegar, 1 teaspoon of light soy sauce, 1 teaspoon of cooking wine, 1/2 teaspoon of starch, and 3 tablespoons of water are mixed into juice for later use.

Then enter the formal frying process, first put oil in the pot, wait for the oil to be hot, pour in the shredded meat and stir-fry, and put it out for later use.

After that, pour a little oil into the pot, stir-fry the red oil with the soaked red pepper, then fry the green onion, ginger and garlic until fragrant, and stir-fry the shredded winter bamboo shoots and fungus.

Finally, pour in the shredded meat and stir-fry, then pour the fish sauce along the edge of the pot and stir-fry well.

At the end, as soon as the colorful red and bright fish-flavored shredded pork came out of the pot, the people around them looked stupid, and everyone's eyes were focused on Ah Qi, because they were convinced that this young man named Ah Qi would definitely ask the questions he wanted to ask on their behalf.

Sure enough, Ah Qi really lifted his eyelids and asked, "Brother Jiang, why is there no fish in the fish-flavored shredded pork?!" ”

Jiang Jianghao glared at the sky speechlessly, how could he say it, there are such people who ask such boring questions, but he can't tell him anything about his wife's cake and Dongpo meat, and in the end he can only patiently explain to him: "Ah Qi, the fish fragrance in this fish-flavored shredded meat is not the fish you think, this word 'fish fragrance' is actually a flavor type, just like 'sour and spicy' and 'spicy' is the same feeling, understand?!" ”

Ah Qi still nodded as if he didn't understand: "Brother Jiang, why is it called Yuxiang instead of Niu Xiang?" Sheep scent? What about the chicken? ”

"Let's start with a story." Jiang Jianghao put the fried fish-flavored shredded meat on the waiter's plate, and at the same time seriously told everyone about the origin of the fish fragrance.

Legend has it that a long time ago there was a businessman in Sichuan, and the people in their family liked to eat fish very much, and they were also very particular about seasoning, so they had to put some onions, ginger, garlic, wine, vinegar, soy sauce and other seasonings to remove the smell and enhance the flavor when they roasted the fish.

One night, when the hostess of the house was stir-frying another dish, she put all the leftover ingredients from the last fish cooking in this dish in order not to waste the ingredients. At that time, she thought that this dish might not taste very good, and maybe the men in the family would not be able to explain it when they came back. She was in a daze when her husband came home from business.

This husband didn't know if it was because he was hungry, or he felt that this bowl of food was special, so he grabbed it with his hand and swallowed it in his mouth before he could start eating. Before he could wait a minute, he couldn't wait to ask his wife what the dish was made of, and when she was just stammering, she was surprised to find that her husband praised the taste of the dish again and again. Seeing that she didn't answer, her husband asked again, "What is such a delicious dish made of", and just like that, his wife told him one by one.

And this dish is stir-fried with the ingredients of grilled fish and other dishes, so that it will have endless flavor! Hence the name fish fragrant stir-fry, hence the name.

Later, this dish has been improved by Sichuan people for several years, and has been included in Sichuan recipes early, such as fish-flavored pork liver, fish-flavored shredded pork, fish-flavored eggplant and fish-flavored three silks. Nowadays, because of its unique flavor, it is popular with people all over the country and is popular all over the country. Therefore, there is no fish in this dish of fish-flavored shredded pork, and there is no fish aroma.

After this story was told, everyone nodded in understanding, and even the little waiter who passed the meal was reluctant to leave, and wanted to wait for Jiang Jianghao to tell them some more stories. Until the panting purple eggplant came running from outside, and it was still panting as it ran.

"Division...... Master, I ...... I...... Ask the wine ...... The origin of the wine is not clear~! ”

The purple eggplant ran away, and Jiang Jianghao just started to cook the dumplings.

"Eggplant, you drink saliva first and rest, and I'll tell you what you should say about this wine."

Purple Eggplant nodded honestly, and sat down on the door frame along the wall, to be honest, he was actually quite tired from running from the main hall so quickly.

"Eggplant, first of all, you write down a poem, and now you can recite it to the king, and then you can start telling the story of red wine."

"What poem? Master?! ”

Jiang Jianghao began to memorize the poem now, this poem is actually not unfamiliar, it is the famous "Liangzhou Ci" by the Tang Dynasty poet Wang Han.

Grape wine luminous glass, want to drink pipa immediately urge.

Drunk and lying on the battlefield, Jun Mo smiled, and a few people came back to fight in ancient times.

In fact, "Liangzhou Ci" is the lyrics of Liangzhou songs, not a poem title, and a popular tune name in the Tang Dynasty.

During the Kaiyuan period, Guo Zhiyun collected a number of music scores from the Western Regions and dedicated them to Xuanzong of the Tang Dynasty. Xuanzong handed over to the Jiaofang to translate it into Chinese music scores, and sang them with new lyrics, and named the tunes after the places produced by these scores. Later, many poets liked this tune and filled in new words for it, so many poets in the Tang Dynasty wrote "Liangzhou Ci".

Jiang Jianghao's performance in the dining room, for the old waiters waiting in the dining room, simply opened up a new horizon, they all felt that this Jiang Jianghao not only knows how to eat, knows how to eat, but also can make food, and knows the source of these foods and all kinds of stories, it seems that the king's favor for him is really not groundless, and his position in the minds of the people is not so respectful for no reason, and they are now faintly beginning to worship this young man who is dressed ordinarily and seems to be ordinary.