Chapter 213: The Taste of Childhood

When Thirteen asked Jiang Jianghao, who had just gotten up, what was this woman doing with a confused face the next day, Jiang Jianghao looked at Thirteen with a confused face, and couldn't help but praise in his heart: Thirteen is really a pure and good young man! It's just that no one told him about the joy of men and women?

In the middle of the night, the beautiful woman must have come to the door to follow him XXOO, he actually ran away so seriously?!

Remnant Yang, how did you teach your apprentice, shouldn't you find a woman to teach him a physiology and hygiene lesson?!

This head-killing leader is simply a failure! Goblins don't even teach to fight! At least I have to give a few copies of the spring palace map, right?!

Jiang Jianghao rubbed his faintly aching head, looked at Thirteen's serious face and asked, "Why does my head hurt so much?!" I drank too much last night?! ”

Seeing that Jiang Jianghao took the initiative to mention that he was drunk, Thirteen nodded with black lines on his face and said, "Well, you are drunk from drinking!" ”

Drunk?! Jiang Jianghao thought about how crazy he used to be drunk, and his friends were so scared that he didn't dare to ask him to drink, and even if he went out to play, he didn't let him touch alcoholic drinks, which can prove how shocking he was when he started drinking crazy! Thinking of this, I couldn't help but panic a little. Pen ~ fun ~ pavilion www.biquge.info

"Then I didn't say the wrong thing and did the wrong thing, right?!" Jiang Jianghao sat on the couch in a daze, and gave Thirteen a slow motion to turn his head, his movements were stiff like a marionette, and Thirteen's next words seemed to send him to the eighteenth layer of hell.

"It's okay, I read two poems, and memorized a few sentences of Qu Yuan's "Lisao", and finally hugged Gongzi Yue and cried for a long time, is this considered a wrong thing? ! Saying the wrong thing?! ”

Jiang Jianghao's face changed from blue to white, from white to black, and from black to red, which was too embarrassing.

"Thirteen, can't you make such a joke about watching me like this?!" Jiang Jianghao tearfully complained that this thirteen is too unrighteous, just watching him pretend to be crazy and stupid? !

Thirteen was stunned for a moment, and then knelt straight in front of Jiang Jianghao and said, "Big brother, you punish me!" Yesterday, when you read "Lisao", I knocked you unconscious and carried you back, so your head is hurting now. ”

"Really?! You knocked me out?! Jiang Jianghao obviously asked in disbelief, hoping to confirm it from Thirteen's mouth again, according to his understanding of Thirteen, Thirteen's foolishness, he couldn't have imagined that Thirteen would knock him out, this matter is too unbelievable! However, thinking of his drunken embarrassment, Jiang Jianghao looked forward to Thirteen suddenly opening up, hoping that Thirteen was telling the truth.

Thirteen nodded affirmatively: "Well, I knocked you out!" Punish me! ”

"Punish you?! Why punish you! ”

Jiang Jianghao must have knocked him unconscious when he heard Thirteen, he was fluttering for a while, extremely happy, very good! Very good! Well played! Dizzy good! Thirteen is a hero!

But Thirteen didn't know Jiang Jianghao's true thoughts, he just knew that he knocked Jiang Jianghao unconscious, and he was guilty! Even if it is really excusable, he still beats the master and is guilty!

"I hit the eldest brother, guilty! Please also punish the eldest brother! ”

Jiang Jianghao sneered, hurriedly pulled Thirteen up from the ground, and finally gave him a big smile: "Big brother, thank you, if it weren't for your quick reaction and good brain, Big Brother would have been embarrassed!" ”

The two of them packed up and went down to the second-floor building, and returned to the front hall of the restaurant, but found that Gongziyue had been waiting there for a long time, and when they saw Jiang Jianghao coming out, Gongziyue hurriedly rushed forward and asked with a smile: "Boss Jiang, what are we going to eat in the morning?!" ”

Jiang Jianghao was stunned, what to eat?! How does he know what to eat?!

"Don't you want to have breakfast?!" Gongziyue stepped forward and looked at Jiang Jianghao's face pitifully, for fear that he would save breakfast with a word, you must know that he has been waiting here for more than half an hour, and he will not go to the court, just to have a good meal.

"Hey。。。。。。" Jiang Jianghao sighed, looked at Gongzi Yue on the side helplessly, and thought of a very alternative breakfast - oil tea!

Camellia oleifera in Luoyang, that is the most common breakfast on the street, in the past, the poor family could not afford to buy oil and meat, eating, entertaining guests are shabby. Especially at night and in the winter in the mountains, the weather is very cold, and if there is no oil and water in the stomach, it will not be able to protect against the cold. Therefore, people in ethnic minority areas take out a variety of economical ingredients such as: tea, peanuts, ginger, fried rice, salt, etc., together with the stove while heating with a wooden handle to beat, these ingredients out of the oil juice, and then add water to boil into a pot of fragrant, bitter and salty, with a layer of oil stains floating on it. The villagers take this hot oil tea water to soak rice to satisfy hunger, or take it to soak some green onions, fried rice into snacks to entertain guests, over time, it has formed Luoyang's unique hospitality.

In the old town of Luoyang, you can always see peanut oil tea selling in the streets and alleys every afternoon. The container is interesting, it is a king-sized teapot covered with a thick quilt. The taste of peanut oil tea is slightly heavier than fruit oil tea, and it is fried peanuts and sesame seeds, and the thick oil tea is poured out of the spout, accompanied by a pungent fragrance, and you will have a great appetite when you smell it.

When I came this time, I also brought some peanuts with him, peanuts, also known as peanuts and dicots, with reticulated veins and peanut peels on the seeds. Historically, it was called longevity fruit, ground bean, fallen ginseng, ground pine, adult longevity fruit, caricature, fig, ground fruit, and Tang bean. Flowers grow in nourishment and nourishment, which helps to prolong life, so the folk are also called "longevity fruit", and like soybeans, they are known as "plant meat" and "meat in vegetarian food". Traditional Chinese medicine believes that peanuts are flat in nature and sweet in taste; into the spleen and lung meridians; It has a therapeutic effect on a variety of malnutrition and other diseases.

Depending on the concentration of peanut diversity varieties, the basin of the La Borata River in southern Bolivia, northwestern Argentina and the foothills of the Andes Mountains may be the center of origin of peanuts.

The earliest mention of peanuts in European literature is the Spanish General History of Nature in the West Indies. Chinese records about peanuts began to appear in Jia Ming's "Dietary Instructions" in the late Yuan Dynasty and early Ming Dynasty, and many subsequent books not only contain the biological characteristics of peanuts, but also have geographical distribution.

Speaking of this peanut oil tea, Jiang Jianghao has to think of his mother's mother and his childhood when peanut oil tea was the rarest.

Among the delicacies made by his mother, he was the most appetizing, and now he still thinks that what he still has saliva is actually the peanut oil tea that he ate in the morning after the first month of the New Year. In order to make oil tea, the mother began to get busy a few days in advance, she first put the white flour in a large iron pot with "red" oil, and stir-fried it repeatedly with an iron shovel until the flour turned yellow.

Then, peel and stir-fry the pitiful one or two peanuts, and when the fragrance of the fried peanuts is permeated, put the peanuts into a garlic pot and grind them, and then stir them together with the fried noodles. On the morning of February 2nd, the mother got up early, put a big iron pot, add more than half a pot of water, and when the water is about to boil, put the copied oil tea into it, and then use a big iron spoon to stir it back and forth, when the pot boils again, then put the small pieces of steamed buns of the same size as the New Year's steamed "tribute" or something, put them into the pot, and after three or two minutes, put the pot on fire.

Then, fry some sesame seeds, after the sesame seeds smoke, suddenly bring the iron spoon into the pot, an indescribable fragrance comes to the nose, and the sesame seeds on the pot surface are very good-looking. Subsequently, the first bowl was served to the grandmother sitting on the kang, and then Jiang Jianghao, who had been salivating for a long time.

They squatted or stood in turn, gathered around the stove, snoring and soon finishing a bowl, vaguely remembering that every time they felt that the taste had not yet tasted, a large pot of oil tea quickly bottomed out. Because I am afraid that the adults will scold and waste the second is that the oil tea is too fragrant, after the children finish eating, the bowl is still licked clean with a small tongue before it is over.

After that, I began to look forward to the oil tea on February 2 of the next year.

After that, as I grew older, the conditions at home became better, and eating oil tea was no longer a rare thing, and it gradually became a street breakfast that I could see every morning, and I ate the oil tea I thought of, and the taste was even better than before, but Jiang Jianghao could no longer find the taste of his childhood.

Gongziyue is the first time to eat oil tea, and so is Thirteen, Jiang Jianghao turned his head to look, which is equivalent to saying that in addition to him, more than a dozen people of all sizes who are now holding a bowl and eating oil tea are all eating a rare thing like oil tea for the first time.

"How?! Tastes good, right?! "For things like camellia, Jiang Jianghao sees that the big guy likes it so much, and he always feels a little honored.

"Delicious! Delicious! The most exaggerated reflection in this group of people is none other than Gongzi Yue Isye, I saw that his eyes were shining, slightly revealing green light, like a hungry wolf on the grassland for a long time, and Thirteen also nodded happily, this thing called oil tea is indeed more delicious, but he just found that the bag of peanuts they brought on the way when they came was already very little, and now there is no stock.

He still remembers that when he came, before getting into the car, Jiang Jianghao deliberately carried a small bag of peanuts into the car, saying that this was the inventory he brought from his hometown, and there was only so much left, and now these peanuts are all made into oil tea, so won't there be no way to eat peanuts anymore, and I will never be able to drink such delicious oil tea again? ! Unless...... Unless you follow your eldest brother back to his hometown.

Now that I think about it, my eldest brother's hometown really has a lot of good things, food, drink, clothing, and use, and he is really yearning for it more and more, and he can't wait to return to his hometown with this Jiang Jianghao in the next second.