The steamer of the Yakuzumin Temple is worthy of being a good thing at the imperial level, and the airtightness is quite good. Pen % fun % Pavilion www.biquge.info

With such good air tightness, it can already be used to distill alcohol.

Distilled alcohol can actually replace diesel and be used to drive tanks. Kuai Fei was a little disappointed in his heart, and he didn't give him a good tank or even a tractor when he crossed the management department. I once read a book "There is a tank in the Northern Song Dynasty", but the protagonist didn't seem to be able to play the magic of alcohol distillation. Fei Ge knows how to steam high-concentration liquor, but unfortunately there is no diesel engine.

Never mind! Tanks aside.

The sweat medicine is now added to the steamer as a condiment.

This sweat medicine, Fei Ge didn't plan to put it in the meat, and directly boiled it in the hot water pot used for steamed meat.

It's just a pity that the airtightness of the steamer used by this famous chef in the Northern Song Dynasty is really good! Until this moment, not the slightest medicinal power has been disseminated!

The aroma of meat is more penetrating than the medicinal gas, but it leaks out so little.

Liang Hongyu was the first to smell the smell of meat, her big eyes blinked, and her small mouth pursed. seemed to want to say something, but he couldn't help but be embarrassed to say more.

It doesn't matter if the medicine can't come out for a while, wait a while to lift the cage cover...... The concentration of the sudden gushing will be higher...... When the time comes, you all lie down for me!

Ay! How about showing off your cooking skills and gaining prestige in the eyes of the locals? Why did the painting style suddenly become a person who overturned a room, and then took the opportunity to loot it?

Kuai Fei felt a little embarrassed.

it! As long as there is income and progress! Who says that cooks can only rely on cooking to earn their reputation? Cross-border crimes are also very popular! A cook who is not good at robbing money and sex is not a good cook.

I thought that Wu Song was an authentic bandit, and I couldn't help but owe it as soon as I saw this sweat medicine, shouldn't I be affected by the aura of my cheap brother?

Subconsciously glanced at Wu Song.

Wu Song was sweating profusely on his head, and his slow face had an embarrassed expression.

It seems that the medicinal gas of this sweat medicine still leaks out a little bit, this Erlang of my family, that is a great master who is good at this, he should have smelled the special smell of this thing. That's why the expression on his face is so strange!

Wu Song did recognize that there was a sweat pill added to it.

But this Wu Erlang will never do anything to betray his eldest brother, so he can't expose it or stop it. Big brother does everything right! Even if it's wrong, you have to help the big brother break it right! Otherwise, how can you be worthy of the words "brother"!

However, at this moment, there is another group of harmless big monks and little monks, and there is a new sister-in-law who Erlang thinks is quite promising...... On this occasion, the abuse of immoral narcotics against others is certainly to be despised afterwards.

Therefore, Wu Erlang was embarrassed.

This Wu Song, what a generation of famous thieves with rich experience in committing crimes!

Liang Hongyu next to her was more talented in intuition and perception than Wu Song, and she couldn't be sure what was steaming in this cage for a while. Not to mention the others! So at this moment, I vaguely guessed what Wu Dalang was going to do, and there were only one and a half people. Wu Song counts one, and Liang Hongyu counts half.

The red jade little Lori mainly loses in the rivers and lakes, the experience is too little, and the age is too young, otherwise, the people who see through the hole cards in the cage will be two.

A group of cooks, firefighters, and little monks running errands naturally didn't know about it.

Only the old monk who came out of the Hidden Scripture Pavilion, with a pair of white eyebrows, moved slightly imperceptibly, and then immediately returned to a quiet state of meditation.

It's almost time to come out of the pot!

Wu Dalang now starts the last step, stir-fry the condiments and make the toppings.

There is no iron pot, no clear oil, strictly speaking, this can not be called "fried" condiments, but should be regarded as a kind of burning, stewing. In later generations, the small dish of "braised green beans in oil" was done just that.

Heat and melt the lard in the existing round-bottomed porcelain bowl of the Great Song Dynasty......

The aroma of oil gradually soaked out......

Ginger, onion and garlic, the three most widely used home-style condiments in later generations, were all excluded by Kuaifei.

In the farmhouse dish, I like to sprinkle some green green onions on the elbows, hoping that the fragrance of the shallots can dilute some of the greasy. But that's not something the chef should consider.

The oiliness comes from the taste, but the shallot fragrance acts on the sense of smell. This is not an effective countervail, and the result is only a more complex mixture.

It's as if someone in the Eastern sect of Xiuzhen has learned the Western style of prayer of the Holy Spirit. It's easy to be ostracized by the majority of the Conservatives around you.

Theoretically, it is not necessarily impossible to play like this, but the majority of consumers usually frown and express their displeasure.

Whether the diner likes it or not is what the chef attaches the most importance to. So Kuai Fei gave up the shallot.

Not only did they give up shallots, but they also gave up ginger and garlic. The reasons are not the same as giving up shallots, but they are similar.

So...... What ingredients do you choose to make the final sauce?

You can have soy sauce, but you can't put more of it.

If you cook the braised pork with soy sauce alone, the final color is too dull and not bright enough.

Stir-fry the sugar with 70% hot cooked oil to bring out the bright red color of cherries.

So, sugar color must have.

Granulated sugar, rock sugar, or brown sugar?

Kuai Fei thought about it, and finally chose to fry a fake sugar color with rock sugar.

The reason why it is said to be "fake" is because the real sugar color should not be used lard. This is just an expedient measure, just like in difficult times, Chinese people used to use potato powder to pretend to be lotus root powder, calling it "substitute lotus root powder", or "melon and vegetable generation".

Then a new accident happened!

"Is this rock candy?"

Kuai Fei looked at the bowl of ice slag in the white porcelain bowl.

"Are you kidding me?"

Shouldn't rock sugar be a large crystallization of sugar? Is it as shiny as glass and has a polyhedral appearance?

What does the system provide in front of you...... Is it common in later generations of stalls, the so-called "fried ice"?

"Please, that's not what I want! Hurry up and change it again! ”

[This is rock candy!] 】

The system suddenly became stubborn.

Resolutely do not give back the correct rock candy.

It seems that the origin of this system mother is quite suspicious! It is likely that all of her Chinese classes were taught by her PE teacher.

Stir-fried ice is indeed a dessert, and it contains a lot of sugar. It is true that a large amount of crushed ice slag is also added.

But who told you that ice + sugar = rock sugar?

……