The thin old man looked at Jiang Jianghao cautiously, and stared at the remnant sun with guarded eyes, and finally reluctantly hooked his hand and said to his entourage: "Come over too!" ”

The three attendants rushed over and also formed a group, bowed their heads and counted: "One, two, three, my lord!" Why are there only three pieces left?! ”

The thin old man glared at them angrily, and then looked at Jiang Jianghao with an indifferent face rather sadly and said: "There are only nine yuan in total, and it is already generous for me to leave one piece for one of you, don't forget, from beginning to end, I spent three hundred gold and only ate six pieces of meat, which is a naked robbery!" After that, the thin old man stared at Jiang Jianghao with a resentful face again, grinding his teeth. Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 ｉｎｆｏ

In the blink of an eye, the plate containing Dongpo meat had been eaten to the bottom, Jiang Jianghao deeply felt that this plate was now cleaner than new ones licked by them, and did it still need to be washed? Obviously, you don't need it!

The thin old man saw that his entourage was so embarrassed to him, and thought that he was still questioning Jiang Jianghao before, and he couldn't hold his face for a while, so he had to say in a curtive voice: "It tastes good!" Good taste! I wonder if this dish is likely to become a regular meal at the Haitian Feast in the future? ”

Jiang Jianghao shook his head calmly: "No!" ”

"Why?" A room full of people stared at Jiang Jianghao's extremely calm face in surprise, even Su Moqiu was a little surprised, this guy always thinks about how to make money on weekdays, why does he push out the ready-made banknotes today? That's a little too hard to understand, isn't it?!

"No, I just don't want to!" Then, Jiang Jianghao's jaw twitched, he turned his head and left the front hall quickly, Ah Qi saw the opportunity and quietly followed along, and the few people left behind all looked at each other, not understanding what kind of medicine was sold in Jiang Jianghao's gourd.

Jiang Jianghao's idea is very simple, that is, if he doesn't eat the Dongpo meat left, it will be cold, and it won't taste good again!

Jiang Jianghao, who had just run to the dining room, took out the remaining Dongpo meat in a corner, took out a small plate covered on the top, and a rich aroma of meat came to his nose, Jiang Jianghao sighed, and hurriedly swallowed the saliva that had just been secreted, and then was about to feast, when he heard two more determined voices behind him.

"Yo~Thirteen! Look at it! I knew that Brother Jiang was stealing food here! The one who spoke was Ah Qi, who secretly followed Jiang Jianghao and slipped out of the front hall, and the person standing opposite him was also another personal bodyguard who had been with Jiang Jianghao for a long time.

Thirteen quietly gave Ah Qi a thumbs up, making Ah Qi laugh from ear to ear.

Jiang Jiang Haojun's face turned dark, and he was caught by these two stinky boys again, why is he so inch every time? !

Looking down at the plate of sauce-red and oily Dongpo meat in his arms, Jiang Jianghao really didn't want to share it with others, at least he had to finish this first plate of braised pork by himself, wouldn't they just be making it when they were going to eat it?

But thinking about it, he was still teaching the thin old man from Yan Guo a lesson, in fact, looking at it this way, it is indeed not too suitable, hey, Jiang Jianghao gritted his teeth, and finally resigned himself to his fate and slowly slipped in front of Ah Qi and Thirteen with a plate of Dongpo meat.

"It's eleven pieces in total, this thing is too fatty, and children shouldn't eat more, so you two have three pieces each, and the rest is mine."

Sure enough, Ah Qi and Thirteen looked at each other and smiled, and they knew that this trip would not be in vain.

"What about me?!" There was another faint question next to him.

"......" Jiang Jianghao suddenly asked Cangtian speechlessly!

Looking at the three faces that suddenly appeared in front of him, Jiang Jianghao was depressed for a while, and couldn't help but ask angrily: "You are all here, what about the envoy of the Bo Yan Kingdom?" ”

Purple Eggplant made an open gesture, and then said with a grin: "Let's go!" ”

Jiang Jianghao glanced at the purple eggplant angrily and said, "Aren't you in charge of the reception of envoys from other countries now?" First of all, the guests are gone, why are you still here as an escort? ”

The purple eggplant thief's filial piety said: "Master, they ate to their heart's content this time and left happily, leaving me behind has another more important thing to do!" ”

Jiang Jianghao rolled his eyes helplessly: "What's the matter?" ”

"Learn from you to make that Dongpo meat! They all know that I am your serious apprentice, although this dish will not be put on the table of the Haitian feast to sell, and the master is very good to the apprentice, and will never hide it from himself, so I am sure that you will completely hand over the preparation method of this Dongpo meat to me. ”

"Tsk! Tut! Jiang Jianghao began to smack his lips non-stop when he heard this, it seems that foodies really don't care about time and region, there are foodies everywhere, and they do everything to eat, since they know how to find another way? This really makes him sincerely admire!

"Eggplant, Master led the way into the door, and the cultivation is personal. I will write you the production method of Dongpo meat, what it can be made of, and how much you can comprehend, it depends on your talent! ”

Purple eggplant couldn't stop nodding, and even Ah Qi and Thirteen next to him began to nod constantly, which meant that Jiang Jianghao agreed with them to make this dish, that is, they could also learn.

So, Jiang Jianghao took the plate of Dongpo meat that had not yet been divided, followed by a long series of big tails back to his own room, and then took out the silk books and pen and ink from the bookshelf, and then began to write hard.

Make the ingredients

Ingredients: two catties of pork belly ribs, two taels of green onions, two taels of sugar, five taels of Shao wine, one tael of ginger pieces (patted loose), three taels of soy sauce.

Production process

First, scrape and wash the pork belly ribs, cut them into square pieces of moderate size, put them in a pot of boiling water and cook them for half an hour, then take them out and wash them.

Take a large casserole, use a bamboo grate to cushion the bottom, first spread the green onion, put in the ginger pieces, and then neatly row the pork skin face down on it, add sugar, soy sauce, Shao wine, and finally add the green onion knot, cover the pot, seal the side seam of the casserole with peach blossom paper, put it on the fire, cover and seal it after boiling, simmer it with a slight fire, close to the end of the casserole away from the fire, skim off the oil, put the meat skin side up into a special small clay pot, cover it in the steamer, and steam it for two quarters of an hour with a strong fire until the meat is crispy.

The purple eggplant and Ah Qi and the thirteen who got the recipe, the three of them went straight to the dining room together, while Jiang Jianghao sat on the tatami mat in the room, smiling and discussing in the face of the late autumn and the remnant sun that came from Shanshan.

"The three of them are gone, what about now, the two of you have three dollars each, and the rest is mine, how?!"

As a result, he saw Su Moqiu smile sweetly, and then raised his eyebrows slightly.

All right! Kang Kang-ho admits that he was defeated!